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Jacques Brasserie is a French restaurant on the Upper East Side with a menu that honors the lens of our founder’s culinary journey. As in a traditional brasserie, the dining experience is refined yet relaxed, blending the casual atmosphere of a local restaurant with old-world sophistication. Fresh, authentic, and bursting with flavor, this is food in grand French style. Our friendly staff cordially invites you to explore the menu and curated wine list and make a reservation.