Jacky's Galaxie & Sushi Bar Menu

3 pcs salmon sushi, 3 pcs salmon sashimi, and 6 pcs salmon roll.

3 pcs tuna sushi, 3 pcs tuna sashimi, and 6 pcs tuna roll.

5 pcs sushi (chef's choice) and California roll.

Hot. 5 pcs sashimi (chef's choice) and spicy tuna roll.

5 pcs sushi, 5 pcs sashimi and California roll.

raw or undercooked. . california. boston. philadelphia, avocado, cucumber, sweet potato, tuna salmon yellowtail. tuna avocado teel cucumber, spicy shrimp california spicy. spicy salmon spicy tuna spicy yellowtail

raw or undercooked. california. boston. philadelphia, avocado, cucumber, sweet potato, tuna salmon yellowtail. tuna avocado teel cucumber, spicy shrimp california spicy. spicy salmon spicy tuna spicy yellowtail

Raw or undercooked. dragon rainbow, hawaii, snow white, firecracker, american dream tiger, mr. mango french crunchy.

Hot. With spicy garlic sauce.

With fresh garlic and basil.

Hot. Choice of chicken, pork, shrimp or vegetables.

Choice of chicken, pork, shrimp or vegetables.

Hot.

Hot and spicy.

Hot.

Hot. Choice of chicken, pork, shrimp or vegetables.

Hot.

Choice of chicken, pork, shrimp or vegetables.

Chef's choice of assorted raw fish fillets.

4 pcs salmon sushi, 4 pcs salmon sashimi, and 6 pcs salmon maki.

4 pcs tuna sushi, 4 pcs tuna sashimi, and 6 pcs tuna maki.

6 pcs of tuna maki, 6 pcs of California maki and 6 pcs of salmon maki.

Hot. Spicy tuna maki, spicy salmon maki and spicy yellowtail maki.

Hot. 8 pcs of dragon maki (eel and cucumber inside, avocado outside) 8 pcs of red dragon maki (scallion and yellowtail inside, tuna on top) 8 pcs of white dragon maki (spicy tuna with white tuna on top).

Hot. 6 pcs of assorted fillets of raw fish and octopus plus 6 pcs of sushi nigiri, 6 pcs spicy tuna maki. Served with white radish.

Hot. 10 pcs of nigiri sushi, 8 pcs of rainbow maki, 6 pcs of spicy tuna maki, and 10 pcs of selected sashimi.

Hot. 16 pcs of nigiri sushi, 8 pcs of rainbow maki, 6 pcs spicy tuna maki, 16 pcs of selected sashimi, and 14 pcs scorpion (dancing eel and spider roll).

Hot. Yellowtail sashimi with yuzu sauce, jalapeno, scallion and masago.

Spicy tuna, avocado, tempura flakes, masago and soy paper.

Salmon belly, avocado, tobiko, kura wrapped in radish (white carrot). Served with seaweed salad with ponzu and yuzu sauce.

Hot. Choice of tuna or salmon. Crispy egg roll skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel and house mayo.

20 fl oz bottle

20 fl oz bottle

20 fl oz bottle

500mL (16.9oz) Bottle

Lobster, shrimp, scallops, Chinese broccoli, enoki mushrooms and egg white.

Crabmeat, tobiko, cucumber and mayo dressing.

Hot. Avocado, shrimp, crab stick, octopus, cucumber, tobiko mixed with spicy mayo dressing.

Finely chopped fish with scallion and topped with tobiko and quail egg.

Finely chopped fish with scallion and topped with tobiko and quail egg.

With mango, cucumber, avocado and seaweed salad.

Waterchestnuts, shiitake mushrooms, carrots, celery and pine nuts.

Beef skewers, chicken skewers, spring rolls, chicken wings, coconut shrimp, chicken fingers, and crab rangoons.

Steamed soybeans, sprinkled with a little salt.

Pan fried pork dumpling.

Hot.

Hot. Stir-fried with scallions, salt, bell peppers and jalapeno peppers. Served with Chinese sweet and sour cabbage.

Garnished with cucumber and bell pepper.

Large shrimp and pineapple in a fruit mayonnaise sauce. Topped with crispy honey sesame walnuts.

Beef skewers, chicken skewers, spring rolls, chicken wings, coconut shrimp, chicken fingers, and crab rangoons.

Maguro.

Mutzu.

Suzuki.

Japanese Suzuki.

Saba.

Madai.

Hamachi.

Sake.

Gluten free. raw or undercooked.

Tobiko.

Ikura.

Ebi.

Tamago.

Unagi.

Gluten free.

Smoked salmon, cream cheese and avocado.

Shrimp, lettuce, cucumber, masago and mayo.

Gluten free. raw or undercooked.

Gluten free. raw or undercooked.

Gluten free. raw or undercooked.

Gluten free. raw or undercooked.

Asparagus, avocado and cucumber.

Hot. Shrimp, avocado, tobiko and spicy mayo.

Hot. Tuna, avocado and spicy mayo.

Hot. Salmon, cucumber and spicy mayo.

Chicken tempura, lettuce and cucumber.

King crab meat, avocado and cucumber.

Lettuce, cucumber and avocado.

Soft shell crab tempura, lettuce and cucumber.

Gluten free .

Gluten free .

Hot.

Shrimp tempura, eel, avocado, scallion and cucumber.

Hot. Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko.

Hot. Spicy shrimp, cucumber, asparagus, and crab meat.

Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, Served with house ponzu sauce.

Crab Meat, Avocado, Cream Cheese inside, Topped with Spicy Tuna, Crunchy Red & Black Tobiko & with Sweet spicy Cherry Mayo

Hot. Spicy crunch tuna, avocado, tobiko and tuna. Served with strawberry sauce.

Hot. Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel and honey wasabi sauce.

Hot. Shrimp, avocado, cucumber, salmon, masago and scallion. Served with sweet chili lobster sauce and eel sauce.

Hot. Shrimp tempura with spicy kanikama and tobiko.

Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin and soy paper. Served with lobster sauce and blue berry mix.

Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp and salmon roe.

Hot. Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion, soy paper and chef's special sauce.

Hot. Spicy tuna, avocado with deep fried eel on top. Served with eel sauce and spicy sriracha sauce.

Hot. Inside with shrimp tempura and cucumber, outside with eel, avocado torched with bel sauce and spicy sauce.

Eel, king crab, shrimp, avocado, seaweed salad, deep fried whole roll. Served with scallion and deep fried crab meat.

Salmon, tuna, yellowtail, cucumber, scallion, tobiko and konbu seaweed.

Hot. Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, miso sauce and wasabi sauce.

Hot. Spicy salmon and avocado inside; topped with yellowtail, tuna and panko flakes. Served with eel sauce, spicy mayo, and honey wasabi.

Hot. Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado.

Hot. Spicy king crab, tempura flakes and avocado, topped with sweet mango and mango sauce.

Hot. Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, torched with chef's sauce.

Hot. Shrimp and crab stick tempura; topped with scallop and Alaskan king crab mixed with spicy mayo and eel sauce.

Dancing roll (shrimp tempura, eel, cucumber, avocado, scallion) and spider crab roll.

Hot. Eel, avocado, tempura flakes, spicy tuna, snow crab and tobiko.

Hot.

Hot.

Hot and spicy.

Hot. Carrots, green peppers, onions, basil and peanuts.

With ginger and scallion.

Hot.

Hot.

Hot.

With celery, peapods, carrots, straw mushrooms.

Hot. With spicy black bean sauce.

Hot. Spicy general Tao's shrimp and chicken breast with sesame seed.

Hot. Chili pepper, scallion, onion and mushrooms, Served on a bed of crispy rice noodle.

Hot.

With asparagus and sesame walnuts.

Lobster meat, shrimp, scallop, squid with fresh Chinese vegetables.

Hot. With bean sprouts, cabbage, scallions, eggs, jalapeno pepper and curry.

Shiitake mushroom, onions, bean sprouts, Napa cabbage and scallion.

Chinese stir fried round egg noodle.

With Chinese mixed vegetables.

With shrimp, chicken, onion , diced fresh pineapples and eggs. No soy sauce.

Your choice of beef, chicken, pork, vegetables, shrimp, seafood or home style combination of chicken, pork and shrimp.

Gluten free.

With mixed Chinese vegetable.

Hot. With spicy garlic sauce.

With fresh garlic and basil.

Hot.

Gluten free.

Gluten free.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.