Jack's Place Bistro

Great lunch, house made chips were fantastic, and the Cuban sandwich was delicious

Great place for Lunch in downtown Florence. "Jack" actually owns the place and came to our table for a chat.

Service is excellent, food is astounding, atmosphere is five star! This is the one restaurant we go to most of the time, can't imagine going anyplace else for a nice dinner. Love Jack and his people!

Awesome. Panko pork tenderloin and burger sandwiches, the best. Cucumber, jalapeño Margarita… Wow just Wow! Service was impeccable. My new favorite restaurant. 10 stars

Came here because we had a bad experience at Big Bad breakfast and let's just say five stars isn't enough. This place is wonderful and delicious! Great service 10/10! The food is beyond delicious. Definitely the place to be!

I had a garden salad with homemade spicy ranch But that bread basket with that homemade spread was SOOOO delicious

One of Florence's hidden treasures

I now believe in magic. I found it in the pimento cheese bites at Jack's place. Also, in the Era of the Cocktail/mixed drink try the Jurassic Margahrita. Jack is a wizard. The magic is in the food.

If I could rate Jack’s Place more than 5 stars, I would (and I consider myself harder to please than the average customer). As a Muscle Shoals native who has since moved out of state, I was anxious to try a newer local business with my family. None of us (including those who are still local) had been to Jack’s Place Bistro, so we went solely based on Google reviews and viewing the online menu. There were six of us, ranging from 3 years old to 79 years old. Here’s what each of us ordered and what we thought… First, we started with the Pork Rind Basket (mostly because I was so hungry and my gluten allergy limits my appetizer options), and let me tell you… BEST pork rinds I’ve ever eaten. And the jalapeño ranch? I could have drank a cup of that stuff. Although we questioned the $2/person price tag, we ordered the Bread Basket for the table; it comes with three different types of bread, all distinctly different than the next. The zucchini bread is dessert worthy and has a similar taste to a quality carrot cake. There isn’t a designated kid’s menu, but the staff was happy to cater to our needs. My 3 year old had the five cheese flatbread. I wasn’t convinced she would like it because I thought it might be too advanced for her palate, but she loved it (and ate over half of it on her own)! I ordered the Tikka Masala spicy and had zero complaints, although I think the mild version wouldn’t have satisfied my need for heat. My mom and aunt shared the Pork Tenderloin Medallions. They loved the glaze on top and the sides consisting of broccoli and potatoes. Their only critique was that the core of the tenderloins had become a bit dry. My uncle had the Sautéed Chicken & Veggies and his plate looked so good. He loves spicy food, but can’t satisfy that need since having surgery. He said that his meal was very flavorful. My grandmother didn’t order a meal, but enjoyed sampling everyone else’s dinner choices. The atmosphere was 10/10 and Jack himself even delivered the food to our table. It really made the “send my compliments to the chef” a simple task. I cannot recommend Jack’s Place enough. I will definitely be returning each time I visit the Shoals.