My wife and I took my father and his wife out for his birthday dinner. Jacks has always been my father’s choice for a great steak. Unfortunately we had a terrible experience and I’m not one to post reviews but for four people at $249.00 this one is getting a review! My father and I ordered the fillet mignon and his wife ordered another steak. We all ordered our steaks to be cooked medium . My father’s came out with a seared outside and completely raw inside, it was actually still cold. My steak was barely cooked enough to eat and my father’s wife’s steak was also really rare. My Father’s steak was not even edible so we had to send it back.instead of cooking him a new steak our waitress tells us she will throw it back on the grill. As it came back out it was even more seared almost burnt on the outside but still uncooked in the center. Again not even edible unless you like eating raw meat. The fact that they didn’t provide him with a brand new steak and they took there mistake back and tried to re-cook It was extremely shocking to me when I’m paying $50 for a steak. The french fries were soggy, and the service was definitely not the best. We were very sad to walk out of the place not caring if we even go back as it’s been a Redding landmark and my father has been been eating there for over 50 years. Probably the worst $250 spent on a meal that I can think of ever!
Old School CLASSIC Steakhouse. Small and usually crowded which adds to fun. Bar/Drinks A+….. Filet, Baked Potato, Salad A+ Be ready for a wait