Jack's Chicken Palace Menu

Crispy breaded chicken tenders served with crinkle-cut fries, a buttered roll, and a side of creamy coleslaw.

Crispy fried pike fillets served with crinkle-cut fries, a buttered dinner roll, and a side of creamy coleslaw.

Two beef patties with melted cheese, pickles, and onions, sandwiched between a soft bun.

Leg and thigh.

Crispy Golden-Battered Mushrooms

Fried chicken, typically includes 2 breasts, 2 legs, 2 thighs, and 2 wings, prepared to a crispy golden finish.

Six pieces of seasoned chicken tenders, breaded and deep-fried until golden and crispy.

A mix of 12 pieces including 3 breasts, 3 legs, 3 thighs, and 3 wings.

Beef patty topped with marinara sauce, pepperoni, and melted provolone cheese, served on a toasted bun.

Breast, leg, wing, and thigh.

Leg and thigh.

Two grilled chicken breasts served with potato salad, beans, and bread.

Hand-breaded shrimp, deep-fried to golden brown, typically served with french fries and coleslaw.

Crispy fried pike fillets served with crinkle-cut fries, a buttered dinner roll, and a side of creamy coleslaw.

Grilled beef patty typically served with lettuce, tomato, onion, and mayonnaise.

Beef patty with melted cheese, lettuce, tomato, onion, pickles, and mayo on a bun.

Fried fish patty served with fries, coleslaw, and hush puppies. Typically includes tartar sauce for dipping.

Crispy fried pork tenderloin served on a soft bun.

Two beef patties with melted cheese, pickles, and onions in a bun.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

A mix of 12 pieces including 3 breasts, 3 legs, 3 thighs, and 3 wings.

16 pieces typically include 4 breasts, 4 legs, 4 thighs, and 4 wings.

An assortment of 20 pieces typically including breasts, legs, thighs, and wings, prepared with a crispy fried coating.

6 breasts, 6 wings, 6 legs, 6 thighs, typically marinated and fried until crispy.

A mix of 8 breasts, 8 thighs, 8 legs, and 8 wings, typically prepared by frying to achieve a crispy exterior.

Typically includes a mix of breasts, wings, thighs, and legs, fried to a golden crisp.

Crispy fried chicken breast, typically includes a seasoned breading.

Crispy breaded chicken leg and thigh, typically seasoned with a blend of spices.

Typically fried chicken wings, available in various flavors such as buffalo, BBQ, lemon pepper, and garlic parmesan.

Shrimp, typically prepared fried or grilled, available individually.

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy fried fish fillet with pickles and onions on a soft bun.

Beef patty topped with marinara sauce, pepperoni, and melted provolone cheese, served on a toasted bun.

Fresh pike fillet, lettuce, tomatoes, and tartar sauce on a brioche bun.

Crispy breaded pork tenderloin served on a bun with crinkle-cut fries, creamy coleslaw, and a buttered roll.

Two beef patties, lettuce, tomato, onions, ketchup, mustard, and pickles on a bun.

Two beef patties with melted cheese, pickles, and onions, sandwiched between a soft bun.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Crispy fried chicken breast with pickles on a soft bun.

Six pieces of seasoned chicken tenders, breaded and deep-fried until golden and crispy.

1/2 pint, pint, quart, or gallon.