Jackie Chen Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served with a side of sweet and sour dipping sauce.

Four crispy chicken wings, choice of accompaniment: plain, or served alongside various fried rice options including pork, chicken, shrimp, or beef.

Hot and Spicy.

Teriyaki chicken served with choice of side: plain, various fried rice options or french fries.

Sweet & Sour Pork/Chicken, choice of fried rice, white rice, or plain lo mein as side.

Chinese wonton soup, available in pint or quart sizes.

Chicken wings, honey-glazed. Options include plain or served with choice of French fries, fried rice, pork, chicken, shrimp, or beef fried rice.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Dumplings (8) - Choose fried or steamed.

Beef or shrimp paired with broccoli. Options include fried rice, white rice, or lo mein without rice.

Chunk of chicken, breaded and deep-fried in sweet sesame sauce.

L17. Lo Mein with choice of shrimp or beef. Served with fried rice, white rice, or plain lo mein option for sides.

Sweet & Sour Pork/Chicken, choice of fried rice, white rice, or plain lo mein as side.

Roast pork or chicken chow mein with choice of fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Beef or shrimp paired with broccoli. Options include fried rice, white rice, or lo mein without rice.

Roast pork or chicken over lo mein noodles. Side options include fried rice, white rice, or plain lo mein.

Shrimp or beef mixed with seasonal Chinese vegetables. Option of fried rice, white rice, or plain lo mein.

Broccoli with choice of chicken or pork. Options include fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Chunk of chicken, breaded and deep-fried in sweet sesame sauce.

Asian-style omelette with choice of roast pork or chicken. Comes with option of fried rice, white rice, or lo mein without rice.

Pork or chicken sautéed with Chinese vegetables. Choice of fried rice, white rice, or lo mein without rice.

Moo Goo Gai Pan - Sliced chicken, mushrooms, and vegetables. Choose from fried rice, white rice, or plain lo mein as a side.

Chicken with cashew nuts, served with choice of fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Boneless spare ribs with choice of fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Served with choice of fried rice, white rice, or plain lo mein.

Shrimp or beef paired with mixed vegetables. Choose between fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Shrimp or beef stirred with savory chow mein noodles; option to pair with fried rice, white rice, or plain lo mein as a side.

Shrimp cooked in traditional lobster sauce. Side options include fried rice, white rice, or plain lo mein.

Mixed vegetables with a choice of pork or chicken. Served with fried rice, white rice, or plain lo mein as a side.

L28. Sautéed broccoli served with choice of fried rice, white rice, or plain lo mein.

Shrimp or beef Egg Foo Young. Served with fried rice, white rice, or plain lo mein.

Pepper steak alongside onions. Choice of fried rice, white rice, or lo mein without rice as side.

Teriyaki chicken served with choice of side: plain, various fried rice options or french fries.

French fries offered in small or large sizes.

Hot and Spicy.

Ten scallops, choice of plain or served alongside various fried rice options (pork, chicken, shrimp, beef) or French fries.

Hot and Spicy.

Fried baby shrimp, choice of side: plain or various fried rice options (pork, chicken, shrimp, beef) or French fries.

Chicken nuggets, 10 pieces, options include plain or served with a choice of French fries, fried rice variations: pork, chicken, shrimp, or beef.

Chicken wings, honey-glazed. Options include plain or served with choice of French fries, fried rice, pork, chicken, shrimp, or beef fried rice.

Four fried crab sticks, available with options: plain, or paired with French fries, fried rice, pork, chicken, shrimp, or beef fried rice.

BBQ spare ribs, choice of small or large.

Beef skewers, typically marinated in a teriyaki sauce, offering a balance of sweet and savory notes.

Dumplings (8) - Choose fried or steamed.

Egg roll, chicken wings, fantail shrimp, teriyaki. chicken, bar-b-q spare ribs, cheese fried wonton.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy golden wrapper filled with seasoned vegetables and meat.

1 piece.

Lumpia, a single piece, is a Chinese-inspired appetizer consisting of a thin, crispy wrapper filled with a mixture of vegetables and possibly meat.

A single spring roll filled with shredded vegetables, typically wrapped in a thin, crispy skin and deep-fried.

Butterflied shrimp, wrapped and fried, typically served with a dipping sauce.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to a golden crisp.

Boneless spare ribs, available in small or large sizes.

Hot and Spicy.

Eight pieces of wonton, each filled with seasoned pork, wrapped in a thin dough and deep-fried until crisp.

Fried dough, typically coated in sugar, served as a delightful appetizer.

Chicken in a savory broth, choice of rice or noodles, available in pint or quart sizes.

Hot and Spicy.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Vegetable and bean curd soup, available in pint or quart sizes.

A blend of shrimp, chicken, and pork, simmered with mixed vegetables in a traditional house broth.

This seafood soup combines shrimp, scallops, and crab meat with a variety of mixed vegetables in a clear broth.

Chinese wonton soup, available in pint or quart sizes.

Egg drop soup, wontons, choice of pint or quart.

Pork or chicken mixed with eggs, peas, carrots, and onions. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Smoked sausage diced and tossed with stir-fried rice. Available in pint or quart sizes.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Lobster mixed with fried rice, available in pint or quart sizes.

Stir-fried white rice with sausage slices, typically includes a savory gravy sauce.

Vegetable Fried Rice: A mix of seasonal vegetables, available in pint or quart sizes.

Crispy noodles topped with shrimp, chicken, and beef stir-fry. Available in pint or quart.

Chicken mixed with stir-fried noodles. Available in pint or quart sizes.

Vegetable chow mein with varied fresh veggies. Size options: pint or quart.

Shrimp or beef with stir-fried noodles. Choose pint or quart size.

House special chop suey, a mix of diverse ingredients. Available in pint or quart sizes.

Vegetable Chop Suey - Assorted vegetables in a savory sauce. Available in pint or quart sizes.

Pork or chicken paired with stir-fried vegetables. Available in pint or quart sizes.

A Chinese-style omelette featuring a mix of chicken, beef, and shrimp, typically includes vegetables and is served with a light brown sauce.

Egg Foo Young, choice of shrimp or beef, with Asian-style omelette.

A Chinese-style omelet made with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically accompanied by a savory sauce.

Beef stir-fried with soft noodles, available in pint or quart sizes.

Shrimp mixed with lo mein noodles. Choice of pint or quart sizes.

House special lo mein with options for pint or quart size.

Lobster tossed with soft noodles, available in pint or quart sizes.

Roast pork, tossed with soft lo mein noodles. Available in pint or quart sizes.

Vegetable Lo Mein available in pint or quart. Mixed seasonal vegetables, tender noodles.

Stir fried rice vermicelli noodles with roasted pork, cabbage, carrots, and green onions.

Stir-fried rice vermicelli noodles with chicken, cabbage, carrots, and green onions.

Stir-fried rice vermicelli noodles with beef, cabbage, carrots, and green onions typically make up this dish.

Hot and Spicy.

House special pancit typically includes stir-fried rice vermicelli noodles with a mix of chicken, roasted pork, and shrimp, complemented by cabbage, carrots, and green onions.

Stir-fried rice vermicelli noodles with shrimp, cabbage, carrots, and green onions, typically includes a savory blend of seasonings.

Battered chicken balls served with a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Pork in tangy sauce, served in pint or quart options.

Sweet and sour chicken balls, available in pint or quart sizes.

Shredded pork or chicken, stir-fried with vegetables, served with thin pancakes and hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Roast pork paired with broccoli. Available in pint or quart sizes.

Hot and Spicy.

Roast pork paired with Chinese vegetables; available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Hot and Spicy.

Hot and Spicy.

Assorted vegetables are sautéed, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Hot and Spicy.

Fried tofu typically includes mixed vegetables, sautéed in a rich brown sauce.

Broccoli simply prepared, typically steamed to highlight its natural flavors.

Sauteed Chinese vegetables typically include a mix of seasonal greens, stir-fried to maintain their crispness and natural flavors.

Sautéed chicken with mushrooms, served in a light sauce. Available in pint or quart sizes.

Tender white meat of chicken fried to golden brown with mixed vegetables.

Hot and Spicy.

Hot and Spicy.

Bourbon chicken in a savory sauce. Options: pint or quart.

Sautéed chicken, mushrooms, available in pint or quart sizes.

Chicken with black bean sauce. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Available in pint or quart size.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Stir-fried chicken, broccoli, choice of pint or quart.

Beef stir-fried with a variety of seasonal vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Hot and Spicy.

Hot and Spicy.

Beef in savory black bean sauce with size options of pint or quart.

Beef, bell peppers, and tomatoes. Available in pint or quart sizes.

Beef and snow peas with options of pint or quart size.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Steak seasoned with pepper, accompanied by onions. Available in pint or quart size.

Beef, Chinese vegetables. Size options: pint or quart.

Hot and Spicy.

Chunk of chicken, breaded and deep-fried in sweet sesame sauce.

Beef and broccoli served with choice of fried rice, white rice, or plain lo mein.

Shrimp with broccoli, choice of fried rice, white rice, or plain lo mein on the side.

Hot and Spicy.

Chicken or roast pork over lo mein noodles. Choice of side: fried rice, white rice, or plain lo mein.

Sweet & sour chicken or pork with options of fried rice, white rice, or plain lo mein.

Roast pork paired with crisp broccoli. Comes with choice of fried rice, white rice, or plain lo mein.

BBQ spare or boneless spare ribs with choice of fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Pepper steak with onion, served with fried rice, white rice, or plain lo mein as a side choice.

C26. Lo Mein with choice of shrimp or beef, paired with fried rice, white rice, or no rice for plain Lo Mein serving.

Sliced chicken, mushrooms, bamboo shoots, and vegetables. Choose from fried rice, white rice, or plain lo mein.

Roast pork or chicken chow mein; choice of fried rice, white rice, or plain lo mein as side.

Pork or chicken mixed with Chinese vegetables. Options for sides include fried rice, white rice, or plain lo mein without rice.

Hot and Spicy.

Asian-style omelette with choice of pork or chicken. Served with fried rice, white rice, or plain lo mein.

C13. Choice of pork or chicken, mixed vegetables. Options include fried rice, white rice, or plain lo mein instead of rice.

Beef or shrimp mixed with assorted vegetables. Options for side include fried rice, white rice, or plain lo mein.

Asian-style omelette served with a choice of shrimp or beef. Paired with fried rice, white rice, or plain lo mein without rice.

Shrimp paired with Chinese vegetables. Side options include fried rice, white rice, or plain lo mein instead of rice.

Hot and Spicy.

Shrimp or beef chow mein with choice of fried rice, white rice, or plain lo mein as side.

Shrimp in creamy lobster sauce. Options include fried rice, white rice, or plain lo mein as a side.

Hot and Spicy.

Bourbon chicken served with choice of fried rice, white rice, or plain lo mein.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.

Shrimp, snow peas; options in pint or quart servings.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Shrimp tossed with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp enveloped in lobster sauce. Available in pint or quart sizes.

Steamed white rice, available in small or large servings.

Small.

Four pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Shrimp sautéed with broccoli, mushroom, ham & bamboo shoots in egg white wine sauce.

Lobster meat, jumbo shrimp, scallops and crab meat sautéed with assorted mixed vegetables in a special wine sauce.

Tender white chicken, beef, jumbo shrimp sautéed w mixed garden vegetable & broccoli in our special brown sauce.

Hot and Spicy. Chunk of beef breaded & deep fried with orange peel in sweet & spicy sauce.

Hot and Spicy. Chunk of chicken breaded & deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Shrimp, beef, chicken, roast park with Chinese vegs. with fried wonton.

Chunk of chicken breace & deep fried in sweet sesame sauce.

Tender while meat of chicken, tried to golden brown with mixed vegetables.

Pan-fried Chinese semi-crispy egg noodles, typically includes a mix of chicken, beef, shrimp, and assorted vegetables.

Hot and Spicy.

Diced chicken stir-fried with green peppers and onions, enveloped in a robust black pepper sauce.

Lobster meat, beef, chicken, shrimp, roast pork with Chinese vegetable.

Shrimp, chicken, beef, roast pork, broccoli & Chinese vegetables.

Hot and Spicy. Chunk of chicken breaded & deep fried with orange peel in sweet & spicy sauce.

Sliced of beef breaded & deep fried to a crispy golden brown sauce.

Chicken breast deep fried to a crispy golden brown lemon sauce on top.

Scallops, shrimp, pork, chicken, beef A1 sauce.

Hot and Spicy. Jumbo shrimp cooked with onion, snow peas in spicy chili sauce.

Hot and Spicy. Shrimp with chili sauce and hot & spicy general tso's chicken.

Hot and Spicy.

Fresh jumbo shrimp & white meat chicken with mixed vegetable in brown sauce.

Shrimp and broccoli, choice of brown or white sauce.

Shrimp paired with assorted vegetables. Choice of brown or white sauce.

Steamed broccoli, choice of brown or white sauce.

Steamed broccoli paired with bean curd. Choice of brown or white sauce.

Mixed vegetables with choice of brown or white sauce.

Chicken and broccoli served with a choice of brown or white sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot and Spicy.

Stir-fried rice vermicelli noodles with chicken, roasted pork, and shrimp, typically includes cabbage, carrots, and green onions.

Fried rice with your choice of pork or chicken, ideal for gatherings.

Lo mein with your choice of pork or chicken, tossed with soft noodles and vegetables.