Checkle Logo
Checkle
Search
For Businesses

J Porters Menu

American
5353 Gateway Centre Blvd, Flint, MI 48507

  • Soups

    • Vegetable

      $6.00

    • French Onion Gratinée

      Made in-house, topped with a homemade crouton and broiled cheese.
      $7.00

  • Salads

    • House Salad

      House greens with grape tomatoes, cucumber, shaved bermuda onion, and flash fried wonton strips
      $7.00

    • Caprese Salad

      House greens tossed with fresh buffalo mozzarella, vine-ripe tomatoes, fresh basil, and an all-natural Amish chicken breast drizzled with our fine balsamic vinegar reduction with all-natural Amish chicken breast. Add shrimp for an additional charge.
      $15.00

    • Wedge Salad

      A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.
      $10.00

    • Chef Salad

      House greens piled high with smoked turkey, bavarian ham. chopped bacon, and hard boiled eggs. Topped with strips of sharp cheddar and swiss cheese.
      $15.00

    • Yellowfin Tuna Niçoise

      Our spin on the french classic. Slices of fresh yellowfin tuna atop our house greens with kalamata olives, hard boiled eggs. Diced tomato, roasted red pepper, and boursin cheese tossed in a sweet garlic dijon vinaigrette and fresh thyme.
      $17.00

    • Traditional Caesar Salad

      Torn romaine lettuce and hand-grated parmesan tossed in our homemade Caesar dressing with fresh cracked pepper. Croutons. and an all-natural Amish chicken breast. add shrimp for an additional charge
      $15.00

  • Appetizers

    • Honey Bourbon Beef Tips

      Tender tips of beef tenderloin sautéed in our honey bourbon glaze and served with herb crostini.
      $12.00

    • Wedge Salad

      A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.
      $10.00

    • Liver Pâté

      Fresh chicken liver pâté served with toasted herb crostini.
      $11.00

    • Nacho Platter

      Homemade tortilla chips layered with queso fresco, seasoned taco meat, chopped tomatoes, black olives, shredded lettuce, and sharp cheddar. Add jalapeños for an additional charge.
      $14.00

    • Jalapeño Poppers (6 Pieces)

      Cream cheese stuffed jalapeños lightly breaded and served golden brown.
      $11.00

    • House Salad

      House greens with grape tomatoes, cucumber, shaved Bermuda onion, and flash-fried wonton strips.
      $7.00

    • Vegetable Spring Rolls

      Vegetable stuffed spring rolls served with a Thai-sweet chili sauce. 4 rolls.
      $10.00

    • Oysters Rockefeller

      Six on the half shell layered with bechamel, japanese bread crumbs, smoked bacon, spinach, and parmesan baked to perfection and finished with a drop of pernod.
      $23.00

    • Seared Ahi Ahi With Mango-Jicama Slaw

      Slices of fresh center cut yellowfin tuna lightly dusted in ground sesame then flash seared and served over our ginger marinated mango and jicama slaw.
      $15.00

    • Mussels Meuniére

      Prince Edward Island mussels steamed with white wine, thyme, shallots, and lemon.
      $19.00

    • Chicken Tenders (5 Pieces)

      All-natural white meat chicken tenderloin.
      $12.00

    • Bruschetta (Full Order)

      Made fresh daily with buffalo mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil, and minced shallot tossed in a fine balsamic reduction and served with herb crostini.
      $15.00

    • Glazed Buffalo Wings

      Perfectly crisped in your choice of hot honey, garlic parmesan sauce, barbeque or traditional buffalo sauce. Served with carrot and celery sticks.
      $12.00

    • Bruschetta With Fennel-Dusted Diver Scallops

      Two jumbo diver scallops dusted in fennel pollen, seared, and served over our house made bruschetta.
      $16.00

    • Charcuterie Board

      Full platter of genoa, prosciutto, kalamata and spanish olives, garlic crostini, housemade liver pate, roasted boursin stuffed peppers, assorted cheeses, and a selection of fine mustards and fruit, serves 2 to 3 people.
      $17.00

  • Appetizers

    • Bruschetta (Full Order)

      Made fresh daily with buffalo mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil, and minced shallot tossed in a fine balsamic reduction and served with herb crostini.
      $15.00

    • Seared Ahi Ahi With Mango-Jicama Slaw

      Slices of fresh center cut yellowfin tuna lightly dusted in ground sesame then flash seared and served over our ginger marinated mango and jicama slaw.
      $15.00

    • Mussels Meuniére

      Prince Edward Island mussels steamed with white wine, thyme, shallots, and lemon.
      $19.00

    • House Salad

      House greens with grape tomatoes, cucumber, shaved Bermuda onion, and flash-fried wonton strips.
      $7.00

    • Oysters Rockefeller

      Six on the half shell layered with bechamel, japanese bread crumbs, smoked bacon, spinach, and parmesan baked to perfection and finished with a drop of pernod.
      $23.00

    • Chicken Tenders (5 Pieces)

      All-natural white meat chicken tenderloin.
      $12.00

    • Bruschetta With Fennel-Dusted Diver Scallops

      Two jumbo diver scallops dusted in fennel pollen, seared, and served over our house made bruschetta.
      $16.00

    • Nacho Platter

      Homemade tortilla chips layered with queso fresco, seasoned taco meat, chopped tomatoes, black olives, shredded lettuce, and sharp cheddar. Add jalapeños for an additional charge.
      $14.00

    • Wedge Salad

      A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.
      $10.00

    • Vegetable Spring Rolls

      Vegetable stuffed spring rolls served with a Thai-sweet chili sauce. 4 rolls.
      $10.00

    • Jalapeño Poppers (6 Pieces)

      Cream cheese stuffed jalapeños lightly breaded and served golden brown.
      $11.00

    • Glazed Buffalo Wings

      Perfectly crisped in your choice of hot honey, garlic parmesan sauce, barbeque or traditional buffalo sauce. Served with carrot and celery sticks.
      $12.00

    • Charcuterie Board

      Full platter of genoa, prosciutto, kalamata and spanish olives, garlic crostini, housemade liver pate, roasted boursin stuffed peppers, assorted cheeses, and a selection of fine mustards and fruit, serves 2 to 3 people. Let us know how we can customize one for your group.
      $17.00

    • Liver Pâté

      Fresh chicken liver pâté served with toasted herb crostini.
      $11.00

    • Honey Bourbon Beef Tips

      Tender tips of beef tenderloin sautéed in our honey bourbon glaze and served with herb crostini.
      $12.00

  • Desserts

    • Chocolate Cake

      With white chocolate ganache.
      $9.00

    • Creme Brúlée

      With Mexican vanilla beans.
      $9.00

    • Vanilla Bean Italian Style Cheesecake

      With Meyer lemon ganache and raspberry coulis.
      $9.00

  • Wraps

    • Buffalo Chicken Wrap

      All white meat strips of crispy chicken, shredded lettuce, shaved carrots and bermuda onion in a lightly toasted sun dried tomato tortilla wrap, with sharp cheddar cheese and our housemade buffalo blue cheese dressing.
      $13.00

    • California Club Wrap

      Fresh chopped romaine lettuce. Diced tomatoes. Smoked turkey breast, applewood smoked bacon and avocado in a spinach wrap. Served with our low fat tarragon mayonnaise.
      $16.00

    • Chicken Caesar Wrap

      Torn romaine lettuce and grated parmesan tossed with seasoned chicken breast, and our homemade caesar dressing in a toasted flour tortilla.
      $13.00

  • Salads

    • Chef Salad

      House greens piled high with smoked turkey, bavarian ham. chopped bacon, and hard boiled eggs. Topped with strips of sharp cheddar and Swiss cheese.
      $15.00

    • Yellowfin Tuna Niçoise

      Our spin on the french classic. Slices of fresh yellowfin tuna atop our house greens with kalamata olives, hard boiled eggs. Diced tomato, roasted red pepper, and boursin cheese tossed in a sweet garlic dijon vinaigrette and fresh thyme.
      $17.00

    • House Salad

      House greens with grape tomatoes, cucumber, shaved bermuda onion, and flash fried wonton strips
      $7.00

    • Caprese Salad

      House greens tossed with fresh buffalo mozzarella, vine-ripe tomatoes, fresh basil, and an all-natural Amish chicken breast drizzled with our fine balsamic vinegar reduction with all-natural Amish chicken breast. Add shrimp for an additional charge.
      $15.00

    • Wedge Salad

      A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.
      $10.00

    • Traditional Caesar Salad

      Torn romaine lettuce and hand-grated parmesan tossed in our homemade Caesar dressing with fresh cracked pepper. Croutons. and an all-natural Amish chicken breast. add shrimp for an additional charge
      $15.00

  • Entrées

    • Vegan Napoleon

      Vegan version of our signature vegetarian napoleon layered with garlic herb smashed chickpeas and potatoes, organic baby spinach and marinated portobello mushrooms and served with a warm tomatillo and shiitake mushroom ragout, drizzled with port reduction and a light dusting of fennel pollen.
      $26.00

    • Herb Roasted Pork Tenderloin

      Roasted medallions of pork tenderloin rolled in fresh sage and thyme and served in a tamarind bean glaze. Dauphinoise potatoes with french green beans, and fresh seasonal vegetables.
      $28.00

    • Fish And Chips

      Our North Atlantic cod is beer battered and perfectly fried with fries and tartar sauce.
      $15.00

    • Stuffed Vegetarian Napoleon

      Marinated portobello mushroom cap layered with roasted pepper, stewed grape tomatoes, garlic and shallots, deglazed with port and served atop a fried wonton with fennel pollen and organic greens in a fine balsamic reduction.
      $28.00

    • Fettuccine Carbonara

      Organic baby spinach, vine ripe tomatoes, garlic and shallot with green peas sautéed in pancetta and tossed in the classic Italian sauce with an all-natural Amish chicken. Add shrimp for an additional charge.
      $23.00

    • Scottish Salmon En Crouté

      A filet of faroe islands Scottish salmon and spinach mousse, wrapped in French pastry dough and baked to a golden brown and served with a lemon thyme beurre blanc. Dauphinoise potatoes, and french green beans.
      $28.00

    • Prosciutto Wrapped Tuscan Sea Bass

      Center cut filet of wild-caught chilean sea bass wrapped in prosciutto and topped with a warm kalamata olive and tomatillo ragout. And served with sun-dried tomato and herb rice pilaf.
      $39.00

    • Rainbow Orzo Scallops

      Jumbo diver scallops atop a bed of rainbow orzo with pancetta wilted kale. Grape tomatoes, scallions, garlic and minced shallot. Topped with wild caught jumbo diver scallops.
      $31.00

    • Beef Tenderloin Shiitake

      Medallions of beef tenderloin in a brandied shiitake mushroom sauce served with dauphinoise potatoes. Sautéed french green beans and organic fresh seasonal vegetables.
      $38.00

  • Burgers & Sandwiches

    • Turkey Club

      Smoked turkey, lettuce and applewood smoked bacon stacked between 3 pieces of toasted bread with mayonnaise.
      $15.00

    • Reuben Sandwich

      Aged corned beef brisket piled high on toasted marble rye with sauerkraut and thousand Island dressing.
      $15.00

    • Classic Burger

      A freshly made black angus burger patty on a locally baked bacon brioche bun served deluxe.
      $15.00

    • Chicken Sandwich

      All white meat tenderloin of chicken on our locally baked bacon brioche bun and served with lettuce, tomato, pickles, cheddar, Bermuda onion, and mayonnaise. Add chicken breast for an additional charge.
      $13.00

    • Black Bean Poblano Vegetarian Burger

      Smoked turkey, lettuce, and applewood smoked bacon stacked between 3 pieces of toasted bread with mayonnaise.
      $15.00

    • Portobello Mushroom Burger

      Jumbo portobello cap marinated in a sweet and smokey olive oil-balsamic marinade, served with lettuce, tomato, and vidalia onion on a sesame sandwich roll with our housemaid southwestern remoulade.
      $15.00

    • Smokehouse Burger

      Our black angus burger topped with smoked applewood bacon, cheddar cheese, fried onion straws, and barbeque sauce.
      $16.00

    • Yellowfin Tuna Sliders

      Our house specialty!! Made in-house daily, our freshly ground yellowfin tuna sliders are made with pickled ginger, scallions, garlic, basil, and olive oil, served on a locally baked brioche slider rolls with lettuce, shaved Bermuda onion, and a sweet ginger aioli.
      $17.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms