J Porters Menu

Torn romaine lettuce and grated parmesan tossed with seasoned chicken breast, and our homemade caesar dressing in a toasted flour tortilla.

Tender tips of beef tenderloin sautéed in our honey bourbon glaze and served with herb crostini.

Full platter of genoa, prosciutto, kalamata and spanish olives, garlic crostini, housemade liver pate, roasted boursin stuffed peppers, assorted cheeses, and a selection of fine mustards and fruit, serves 2 to 3 people.

Jumbo portobello cap marinated in a sweet and smokey olive oil-balsamic marinade, served with lettuce, tomato, and vidalia onion on a sesame sandwich roll with our housemaid southwestern remoulade.

A freshly made black angus burger patty on a locally baked bacon brioche bun served deluxe.

Homemade tortilla chips layered with queso fresco, seasoned taco meat, chopped tomatoes, black olives, shredded lettuce, and sharp cheddar. Add jalapeños for an additional charge.

Vegetable stuffed spring rolls served with a Thai-sweet chili sauce. 4 rolls.

Made in-house, topped with a homemade crouton and broiled cheese.

Homemade tortilla chips layered with queso fresco, seasoned taco meat, chopped tomatoes, black olives, shredded lettuce, and sharp cheddar. Add jalapeños for an additional charge.

Vegetable stuffed spring rolls served with a Thai-sweet chili sauce. 4 rolls.

Made fresh daily with buffalo mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil, and minced shallot tossed in a fine balsamic reduction and served with herb crostini.

Prince Edward Island mussels steamed with white wine, thyme, shallots, and lemon.

Slices of fresh center cut yellowfin tuna lightly dusted in ground sesame then flash seared and served over our ginger marinated mango and jicama slaw.

Six on the half shell layered with bechamel, japanese bread crumbs, smoked bacon, spinach, and parmesan baked to perfection and finished with a drop of pernod.

Fresh chicken liver pâté served with toasted herb crostini.

Perfectly crisped in your choice of hot honey, garlic parmesan sauce, barbeque or traditional buffalo sauce. Served with carrot and celery sticks.

House greens with grape tomatoes, cucumber, shaved Bermuda onion, and flash-fried wonton strips.

A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.

Cream cheese stuffed jalapeños lightly breaded and served golden brown.

All-natural white meat chicken tenderloin.

Full platter of genoa, prosciutto, kalamata and spanish olives, garlic crostini, housemade liver pate, roasted boursin stuffed peppers, assorted cheeses, and a selection of fine mustards and fruit, serves 2 to 3 people.

Two jumbo diver scallops dusted in fennel pollen, seared, and served over our house made bruschetta.

House greens piled high with smoked turkey, bavarian ham. chopped bacon, and hard boiled eggs. Topped with strips of sharp cheddar and Swiss cheese.

Our spin on the french classic. Slices of fresh yellowfin tuna atop our house greens with kalamata olives, hard boiled eggs. Diced tomato, roasted red pepper, and boursin cheese tossed in a sweet garlic dijon vinaigrette and fresh thyme.

A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.

House greens tossed with fresh buffalo mozzarella, vine-ripe tomatoes, fresh basil, and an all-natural Amish chicken breast drizzled with our fine balsamic vinegar reduction with all-natural Amish chicken breast. Add shrimp for an additional charge.

Torn romaine lettuce and hand-grated parmesan tossed in our homemade Caesar dressing with fresh cracked pepper. Croutons. and an all-natural Amish chicken breast. add shrimp for an additional charge

Torn romaine lettuce and grated parmesan tossed with seasoned chicken breast, and our homemade caesar dressing in a toasted flour tortilla.

All white meat strips of crispy chicken, shredded lettuce, shaved carrots and bermuda onion in a lightly toasted sun dried tomato tortilla wrap, with sharp cheddar cheese and our housemade buffalo blue cheese dressing.

A hearty mix of garden vegetables simmered together in a savory broth.

Smoked turkey, lettuce, and applewood smoked bacon stacked between 3 pieces of toasted bread with mayonnaise.

Smoked turkey, lettuce and applewood smoked bacon stacked between 3 pieces of toasted bread with mayonnaise.

Aged corned beef brisket piled high on toasted marble rye with sauerkraut and thousand Island dressing.

Our house specialty!! Made in-house daily, our freshly ground yellowfin tuna sliders are made with pickled ginger, scallions, garlic, basil, and olive oil, served on a locally baked brioche slider rolls with lettuce, shaved Bermuda onion, and a sweet ginger aioli.

All white meat tenderloin of chicken on our locally baked bacon brioche bun and served with lettuce, tomato, pickles, cheddar, Bermuda onion, and mayonnaise. Add chicken breast for an additional charge.

A freshly made black angus burger patty on a locally baked bacon brioche bun served deluxe.

Our black angus burger topped with smoked applewood bacon, cheddar cheese, fried onion straws, and barbeque sauce.

With white chocolate ganache.

With Meyer lemon ganache and raspberry coulis.