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Soups & Starters
- Daily Featured Soup$8.00
- Mexico City Spinach Con QuesoServed with warm tortilla chips$15.00
- Mr. Jack's Crispy ChickenButtermilk hand-breaded tenders$16.00
- Smoked Salmon DipSmoked in-house$16.00
- Fire-Grilled ArtichokesSeasoned with herb butter and served with rémoulade$15.00
Salads
- Alex's SaladBacon, cheese, tomatoes, cucumbers and croutons$12.00
- Original Caesar SaladCroutons and Reggiano Parmesan$12.00
- Cypress SaladChopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing$20.00
- Grilled Chicken SaladFeta cheese, olives, tomatoes with white wine vinaigrette$18.00
- Thai Kai SaladChicken, artisan mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce$19.00
- Asian Ahi Tuna SaladSeared rare with artisan greens, wasabi, in a cilantro vinaigrette$23.00
Burgers & Sandwiches
- Veggie BurgerMade in-house, topped with Monterey Jack$15.00
- Old Fashioned CheeseburgerWith Tillamook cheddar served all the way$17.00
- Steak BurgerGround beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing$17.00
- Prime Rib SandwichServed with french fries, au jus$24.00
- French DipSliced Prime Rib, baguette and horseradish, served au jus$21.00
- Hyde ParkGrilled chicken breast topped with Monterey Jack$17.00
Steaks & Prime Rib
- Steak 'N' FriesA French Brasserie style steak with garlic, served with french fries$32.00
- Kansas City StripAged Certified Angus Beef® with NYO macaroni and cheese$43.00
- Steak MauiMarinated ribeye with smashed potatoes$43.00
- Filet MignonCenter cut, baked potato$44.00
- Slow Roasted Prime RibAged Mid-Western beef served au jus with smashed potatoes$37.00
Specialties
- Ahi Tuna FiletWith wasabi mayonnaise, a Toro dipping sauce and served with smashed potatoes and tomatoes$32.00
- Grilled SalmonFresh cold water salmon
- Cilantro ShrimpTiger shrimp with cilantro oil and cajun spices, served with cole slaw$26.00
- Rotisserie ChickenSeasoned with our special herb blend with smashed potatoes and a chicken demi-gloss pan sauce$22.00
- Mr. Jack's Crispy Chicken PlatterSouth Carolina low country recipe with french fries and Southern cole slaw$23.00
- Rattlesnake PastaSouthwestern spices, peppers and chicken$22.00
- Raffaele's Old World LasagnaHomemade fennel sausage and marinara, with a blend of cheeses$21.00
- Grilled Pork TenderloinCured in-house with Thai "Bang Bang" sauce and smashed potatoes$24.00
- Barbecue Baby Back RibsServed with Plum Creek bbq sauce, french fries and cole slaw$31.00
Side Items
- French Fries
- Southern Cole Slaw
- Broccoli
- Black Beans & Rice
- Orzo & Wild Rice
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato
- Daily Vegetable
Housemade Desserts
- Housemade DessertsSuggested tableside by server
Cabernet Sauvignon & Cabernet Blends
- Franciscan – Napa Valley$55.00
- Honig – Napa Valley$70.00
- Conn Creek – Napa Valley$75.00
- Chateau Montelena – Napa Valley$95.00
- Groth – Oakville, Napa Valley$100.00
- Caymus – Napa Valley$135.00
- Paul Hobbs – Napa Valley$180.00
- Silver Oak – Napa Valley$210.00
- Caymus Special Selection – Napa Valley$225.00
Merlot
- Markham – Napa Valley$50.00
- Frog's Leap – Rutherford, Napa Valley$65.00
- Duckhorn Vineyards – Napa Valley$80.00
Pinot Noir
- Chalone – Estate – Chalone AVA$43.00
- Siduri – Willamette Valley$55.00
- The Four Graces – Willamette Valley$60.00
- Argyle – Reserve – Willamette Valley$72.00
- Domaine Serene "Yamhill Cuvée" – Willamette Valley$88.00
Zinfandel
- St. Francis "Old Vines" – Sonoma$52.00
- Ridge – Lytton Springs – Sonoma$85.00
Other Interesting Reds
- Estancia Meritage – Paso Robles$55.00
- Franciscan Magnificat Meritage – Napa Valley$75.00
- Mollydooker "Blue Eyed Boy" – McLaren Vale, South Australia$80.00
- The Prisoner – California$90.00
Champagne & Sparkling
- Taittinger – Reims, France$75.00
- Veuve Clicquot Yellow Label – Reims, France$90.00
Chardonnay
- Lincourt "Steel" – St. Rita Hills$42.00
- Newton "Skyside" – North Coast$45.00
- Ferrari-Carano – Reserve – Napa Valley$50.00
- Cakebread Cellars – Napa Valley$80.00
Sauvignon Blanc
- Honig – Napa Valle$45.00
- Cakebread Cellars – Napa Valley$62.00
Other Whites & Rosé
- Santa Margherita Pinot Grigio – Alto Adige, Italy$55.00
Handcrafted Cocktails
- Spicy MargaritaTanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar$13.00
- OceansideGray Whale Gin : Salted Simple Syrup : Fresh Lime Juice : Fresh Mint$12.00
- The "Capone"Bulleit Rye Whiskey : Fernet Branca : Angostura Bitters$13.00
- Elderflower MojitoBacardi Light Rum : St~Germain : Fresh Mint$11.00
- The (913)Bulleit Rye Whiskey : Bittermens Bitters : Blueberry Jam : Fever Tree Ginger Beer$13.00
- Lemon Drop MojitoWheatley Vodka : St~Germain : Mint : Pineapple Juice$12.00
- DoppelgängerBulleit Bourbon : Disaronno : Fever Tree Ginger Ale$13.00
- The MatadorCorazón Reposado : Tequila Honey Syrup : Fresh Lime Juice : Lime Zest$13.00
- Vodka MuleTito's Vodka : Fresh Lime : Fever Tree Ginger Beer$11.00
Handcrafted Martinis
- The Sparkling RoseCorzo Tequila : Grapefruit Bitters : Sparkling Wine
- '21' ManhattanBulleit Rye Whiskey : Sweet Vermouth : Bitters
- Pomegranate MartiniKetel One Vodka : Pomegranate Juice : Orange Juice
- Pear MartiniGrey Goose La Poire Vodka : Candied Ginger : Domain de Canton Ginger
- The DukeClassic Martini : Bombay Sapphire Gin or Tito's Vodka
- Fleur-De-LisTito's Vodka : St~Germain : Grapefruit : Sparkling Wine
- Red-Headed RitaEl Mayor Blanco Tequila : Pomegranate Juice
- Cindy's Lemon DropKetel One Citroen Vodka : Lemon Juice
- English MartiniMartin Miller's Gin : Cucumber : Fresh Mint
Menu Photos
Menu Photos
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