Izumi Steakhouse Menu

Spicy Maki Roll with choice of tuna, salmon, yellowtail, or crabmeat, wrapped in seaweed.

Served steamed or pan-fried.

Crabmeat, avocado, and cucumber.

Choice of meat doneness from rare to well done. Served with options of egg drop, hot and sour, wonton, or clear soup.

Smoked salmon, cream cheese, and avocado.

Spicy salmon, cucumber, and avocado topped with crunchy flake and spicy mayo.

Izumi Fried Rice with choice of chicken, pork, beef, shrimp, or a combination of all.

With eel sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

9 pieces chef's choice sashimi.

Thinly sliced yellowtail and jalapeños in a ponzu sauce.

Thinly sliced octopus with tobiko and green onion in ponzu sauce.

Thinly sliced seared tuna with jalapeño, tobiko, and green onion in yuzu sauce.

Fresh diced tuna with mango, avocado, and jalapeño combined in a small bowl with ponzu sauce.

Fresh diced salmon with mango, avocado, and jalapeño combined in a small bowl with ponzu sauce.

Thinly sliced seared beef with scallion, tobiko, and jalapeño in yuzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid salad typically includes marinated squid with a blend of seaweed, served with a sesame or ponzu dressing.

Crab meat, cucumber, and masago mix with spicy mayo and special sauce.

Green mix salad topped with crispy salmon skin and eel sauce, hot chili sauce, and house sauce.

Choice between nigiri or sashimi.

Yellowtail, choice of nigiri or sashimi.

Fluke sashimi or nigiri - fresh, thinly sliced, choice of style.

Mackerel available as nigiri or sashimi.

Shrimp, available as nigiri or sashimi, options for presentation.

Scallop, choice of nigiri with rice or sashimi slices.

Octopus, available as nigiri or sashimi. Fresh, thinly sliced or with rice.

Sweet egg omelette, available as nigiri with rice or sashimi style.

Bean curd sashimi or nigiri options available, served as traditional Japanese delicacy.

White tuna, choice of nigiri rice bed or finely sliced sashimi.

Smoked salmon available as nigiri or sashimi.

Red Snapper, available as nigiri or sashimi.

Striped bass, available as nigiri or sashimi, in your choice.

Eel, available as nigiri or sashimi, from the all-day Japanese menu.

Crab stick served as either nigiri, with the topping laid on a bed of rice, or sashimi, a standalone piece.

Red clam, available as nigiri or sashimi, served fresh.

Flying fish roe, also known as Tobiko. Offered as either nigiri or sashimi.

Salmon roe, ikura, choice of nigiri or sashimi serving style.

6 pieces crunchy spicy tuna roll, 5 pieces tuna nigiri, and 5 pieces tuna sashimi.

6 pieces yellowtail scallion roll, 5 pieces yellowtail nigiri, and 5 pieces yellowtail sashimi.

Broiled eel over rice.

6 pieces California roll, 10 pieces sushi (chef's choice).

15 pieces assort fresh fish (chef's choice).

6 pieces California roll, 6 pieces sushi, and 8 pieces sashimi (chef's choice).

8 pieces rainbow roll, 3 pieces salmon sushi, 3 pieces tuna sushi, and 3 pieces yellowtail sushi.

1 Philadelphia roll, 1 shrimp tempura roll, 1 volcano roll, 12 pieces sushi, and 12 pieces sashimi.

Fresh salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Shrimp, lettuce, and cucumber with mayo.

Shrimp and mango, typically wrapped with sushi rice and seaweed, often accompanied by cucumber for a refreshing touch.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail and scallion, typically includes cucumber, wrapped in seaweed and sushi rice.

Spicy salmon, cucumber, and avocado topped with crunchy flake and spicy mayo.

Grilled eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce.

Smoked eel and cucumber, typically includes eel sauce, wrapped with sushi rice and seaweed.

Tempura shrimp with avocado, lettuce, and cucumber fish roe.

Tempura chicken with avocado, lettuce, and cucumber fish roe.

Fried soft-shell crab, avocado, lettuce, cucumber, and fish roe eel sauce.

Crispy salmon skin and cucumber with eel sauce.

Crunchy diced tempura shrimp mix house sauce. Top over California roll.

A large roll filled with crab stick, tamago (Japanese omelet), avocado, cucumber, and Japanese pickles.

Spicy Maki Roll with choice of tuna, salmon, yellowtail, or crabmeat, wrapped in seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Traditional Japanese pickled daikon in sushi roll form.

Cucumber, avocado, oshinko, kanpyo, and asparagus.

Avocado, asparagus, and cucumber.

With eel sauce.

Eel sauce.

Peanuts and avocado wrapped in sushi rice and seaweed, offering a blend of creamy and nutty flavors.

Sushi rice and nori wrapped around slices of mango and avocado.

Inside: spicy crunchy tuna and avocado. Outside: spicy crabmeat.

Inside: crab stick, cucumber, and avocado. Outside: assorted fish and avocado.

White tuna, yellowtail, tuna, crab stick, and avocado wrapped with cucumber in spicy yuzu sauce.

Inside: blacken tuna, spicy crab, and mango. Outside: shrimp, salmon, yellowtail, avocado with spicy mayo and crunchy tobiko.

Inside: spicy salmon, spicy crab, cilantro, jalapeño, and crunchy. Outside: blackened tuna, avocado, and spicy mayo and hot chili sauce.

Inside: crunchy spicy tuna and yellowtail with avocado and mango wrapped with soy paper. Outside: fresh red tuna and spicy mayo.

Inside: spicy yellowtail, shrimp tempura, avocado, and asparagus wrapped with soy paper. Outside: tuna, salmon, spicy mayo, eel sauce, crunchy, and red tobiko.

Inside: crunchy spicy tuna, avocado, asparagus, and mango. Outside: torch beef with eel sauce, spicy mayo, and hot sauce with black tobiko and scallion.

Inside: crunchy spicy salmon mango and cucumber. Outside: fresh salmon with spicy mayo.

Inside: crunchy spicy tuna mango and cucumber. Outside: fresh tuna with spicy mayo.

Inside: salmon, yellowtail, red snapper, avocado, and cream cheese. Outside: tempura-fried topped with eel sauce, spicy mayo, tobiko, and green onion.

Inside: white tuna, avocado, and asparagus. Outside: fresh salmon with eel sauce, miso sauce, and hot sauce.

Inside: tempura shrimp. Outside: avocado and spicy tuna topped eel and spicy mayo sauce.

Inside: crunchy spicy scallop, avocado, and mango. Outside: flame-torched white tuna with miso and wasabi sauce and jalapeño and tobiko.

Lobster salad, eel, shrimp tempura, and mango wrapped with pink soy paper topped with miso sauce and eel sauce.

Inside: shrimp tempura and cucumber. Outside: eel, avocado, and eel sauce.

Inside: spicy crabmeat, smoked salmon, avocado, and mango. Outside: eel, eel sauce, and spicy mayo.

Inside: tempura shrimp, smoked salmon, avocado, and cream cheese. Outside: topped with tobiko, eel sauce, and spicy mayo.

Inside: tempura lobster, mango, and cucumber wrapped with soy paper. Outside: topped with avocado, eel sauce, and red tobiko.

Inside: tempura-fried eel, salmon, avocado, and cucumber. Outside: spicy crab, spicy mayo, and crunchy.

Inside: tempura shrimp and avocado. Outside: spicy crab and crunchy.

Inside: tempura-fried soft-shell crab, mango, and avocado. Outside with crabmeat, shrimp spicy mayo, and mango sauce.

Inside: king crab, shrimp, and avocado. Outside: crab stick and avocado with spicy mayo.

Inside: tempura shrimp, soft-shell crab, and cucumber wrapped with soy paper. Outside: spicy crabmeat, seaweed salad, and eel sauce.

Inside: smoked salmon, avocado, crab stick, and cream cheese then tempura fried topped with jalapeño with spicy mayo and hot sauce.

Inside: tempura fried fish, cream cheese, avocado, and asparagus wrapped with soy paper. Outside: topped with mango sauce, spicy mayo, and green scallion.

Inside: eel, crab stick, avocado, cream cheese, and asparagus wrapped with soy paper topped with eel sauce and spicy mayo.

Inside: tempura, fried eel, cream cheese, and mango. Outside topped with shrimp, avocado, and eel sauce.

Inside: smoked salmon, eel, crab stick, cream cheese, and avocado, tempura fried then topped with baked creamy chef special sauce mix with diced shrimp, scallop, and squid.

Tofu sautéed with water chestnuts, mushrooms, onions, and carrots, wrapped in crisp lettuce leaves.

Crispy wonton filled with cream cheese and crabmeat.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with a blend of shrimp and pork, typically served with a soy-based dipping sauce.

A ball dumpling with a whorl-like pattern on the top, inside is filled with pork and vegetable, steamed by small steamer.

Served steamed or pan-fried.

Served steamed or pan-fried.

Tender strips of calamari tossed with salt and pepper and green onion.

A layered Chinese flatbread loved for its crispy, flaky texture and oniony, aromatic taste.

Wonton dumplings in chili sauce typically consist of delicately wrapped wontons, submerged in a savory chili sauce, often garnished with scallions and sesame seeds.

Crispy spring roll filled with fresh vegetable.

Deep-fried breaded oyster.

Lightly deep-fried shrimp and vegetable with tempura flour.

Crispy assortment of veggies lightly battered and fried

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Wonton soup with choice of small or large serving.

Spicy.

Chicken and sweet corn in a silky egg drop broth. Available in small or large sizes.

A savory blend of shrimp, scallops, and assorted seafood, combined with soft tofu and fresh vegetables in a clear broth.

Chicken broth with tender noodles and pieces of chicken.

Izumi Fried Rice with choice of chicken, pork, beef, shrimp, or a combination of all.

Stir-fried soft egg noodles with bean sprout, scallion, onion, and napa cabbage.

Stir-fried angel hair thin rice noodles with bean sprout, sprout, scallion, onion, and napa cabbage.

Spicy. Shrimp, chicken, pork, and vegetable stir-fried in spicy curry sauce.

Stir-fried wide and flat rice noodle with vegetable.

Stir-fried with fresh vegetables.

Fresh Chinese eggplant tossed in spicy garlic sauce.

Spicy. Stir-fried fresh string beans with garlic and hot chili sauce.

Spicy. White chunk tofu tossed with scallion and peas in spicy Sichuan sauce.

Spicy. Diced lightly battered tofu stir-fried with red chili peppers, green scallion, red and green bell peppers, and peanuts.

Broccoli, snow peas, and string beans tossed with house brown sauce.

Spicy. Crispy chunk tofu tossed in spicy sweet sauce in ring broccoli.

Mixed veggies, choice of fried rice, lo mein, mei fun, chow fun, or udon noodles.

Lightly fried crispy tossed with tangy sesame sauce and served over crispy rice stick.

Spicy. Fresh broccoli, bell pepper, mushroom, snow peas, and onions in spicy black bean brown sauce.

Spicy. Fresh snow peas, mushroom, onion, and green onion with spicy Chinese BBQ brown sauce.

Lightly fried crispy tossed with aromatic sauce and fresh orange peel in a ring broccoli.

Spicy. Stir-fried with red chili pepper, zucchini, red and green bell pepper, and peanuts.

Stir-fried bell pepper, snow peas, and zucchini topped with cashew nuts.

Spicy. Stir-fried bell pepper, water chestnuts, and broccoli in spicy garlic sauce.

Spicy.

Spicy. Tossed with bell pepper and asparagus in spicy garlic sauce.

Stir-fried fresh broccoli with choice of chicken, beef, or shrimp. Served with white, brown, or fried rice.

Fresh string beans stir-fried with choice of pork, beef, or shrimp. Served with white, brown, or fried rice.

Deep-fried crispy top with bell pepper and pineapple with house sweet and sour sauce on the side.

Egg, mushroom, green onion, and Chinese cabbage stir-fried with hoisin sauce and wrapped with Chinese pancake.

Tender steak or pork wok-cooked with green onion and onions.

Sliced chicken breast with mushroom, snow peas, and water chestnuts in white fresh garlic sauce.

Fresh jumbo shrimp, water chestnuts, carrots, peas, and green onion with garlic white sauce and eggs.

Jumbo shrimp, scallop, mussels, and mixed vegetables with black bean sauce in hot plate.

Crispy jumbo shrimp tossed with house sauce and topped with honey walnuts.

Jumbo shrimp, scallop, calamari, and fresh vegetables with white garlic sauce.

Spicy. Sautéed beef, snow peas, mushrooms, and asparagus with our homemade spicy XO sauce.

Spicy. Sautéed shrimp and scallop, snow peas, mushrooms, and asparagus with our homemade spicy XO sauce.

Spicy. Crispy tilapia fillet sautéed snow peas, mushrooms, and asparagus with our homemade spicy XO sauce.

Roast duck (half) is delicately seasoned and served with a special duck sauce, typically accompanied by steamed broccoli and snow pea pods.

Chicken & filet mignon hibachi served with choice of meat doneness: rare to well done. Select soup: egg drop, hot and sour, wonton, or clear.

Chicken & shrimp paired for hibachi dinner. Served with choice of soup: egg drop, hot and sour, wonton, or clear.

Chicken and scallop hibachi combo. Served with choice of soup: egg drop, hot and sour, wonton, or clear.

Chicken and calamari served hibachi style. Choice of soup: egg drop, hot and sour, wonton, or clear.

Chicken and salmon paired in a Hibachi style, served with your choice of soup: egg drop, hot and sour, wonton, or clear.

Chicken & lobster hibachi served with a choice of egg drop, hot and sour, wonton, or clear soup.

Steak & shrimp, choice of meat doneness from rare to well done. Includes soup selection: egg drop, hot and sour, wonton, or clear.

Choice of steak doneness, paired with succulent scallops. Options include egg drop, hot and sour, wonton, or clear soup.

Steak & calamari hibachi combo. Choice of meat doneness: from rare to well done. Soup options include egg drop, hot and sour, wonton, or clear soup.

Choice of meat doneness from rare to well done. Includes egg drop, hot and sour, wonton, or clear soup.

Steak and swordfish combo, with meat doneness options from rare to well done. Choice of egg drop, hot and sour, wonton, or clear soup. A hibachi experience.

Steak & Lobster Hibachi Combo: Choice of steak doneness from rare to well-done. Includes soup options: egg drop, hot and sour, wonton, or clear.

Shrimp and salmon hibachi combo. Choice of soup: egg drop, hot and sour, wonton, or clear.

Shrimp and scallop hibachi combo. Includes choice of soup: egg drop, hot and sour, wonton, or clear.

Shrimp and swordfish served with choice of egg drop, hot and sour, wonton, or clear soup.

Shrimp & lobster hibachi with choice of egg drop, hot and sour, wonton, or clear soup.

Scallop and salmon combo served with choice of egg drop, hot and sour, wonton, or clear soup.

Scallops and swordfish hibachi served with choice of soup: egg drop, hot and sour, wonton, or clear.

Scallop & lobster hibachi combo: Includes choice of soup - egg drop, hot and sour, wonton, clear.

Calamari and salmon, served with choice of egg drop, hot and sour, wonton, or clear soup.

Calamari and lobster with choice of soup: egg drop, hot and sour, wonton, or clear.

Lobster and salmon paired for a hibachi feast. Served with a choice of egg drop, hot and sour, wonton, or clear soup.

Lobster and swordfish, choice of egg drop, hot and sour, wonton, or clear soup.

Filet mignon & shrimp, choice of meat doneness from rare to well done. Served with soup selection: egg drop, hot and sour, wonton, or clear soup.

Filet mignon & calamari, choice of meat doneness: rare to well done. Includes soup options: egg drop, hot and sour, wonton, or clear.

Filet mignon & scallops served with choice of meat doneness: from rare to well done. Includes soup options: egg drop, hot and sour, wonton, or clear soup.

Filet Mignon & Salmon Hibachi comes with options for meat doneness from rare to well done. Choice of egg drop, hot and sour, wonton, or clear soup.

Fillet mignon & swordfish, select meat doneness: rare to well done. Choice of soup: egg drop, hot and sour, wonton, or clear.

Filet mignon and lobster paired, choice of meat doneness, and a selection of egg drop, hot and sour, wonton, or clear soup.

Shrimp, scallop, calamari, and udon noodles with spicy sauce.

Chicken, shrimp, & scallop combo with selected soup from egg drop, hot and sour, wonton, or clear.

Shrimp, calamari, and scallops paired with choice of egg drop, hot and sour, wonton, or clear soup.

Filet mignon, chicken, and shrimp combo, options for meat doneness, choice of soup: egg drop, hot and sour, wonton, or clear.

Filet mignon, shrimp, and lobster combo. Options for meat doneness: rare to well done. Soup choices include egg drop, hot and sour, wonton, or clear soup.

Filet mignon paired with shrimp and scallops. Choice of meat doneness: rare to well done. Options for soup: egg drop, hot and sour, wonton, or clear.

Served with choice of egg drop, hot and sour, wonton, or clear soup.

Choice of meat doneness from rare to well done. Served with options of egg drop, hot and sour, wonton, or clear soup.

Salmon hibachi single served with choice of egg drop, hot and sour, wonton, or clear soup.

Shrimp hibachi served with choice of egg drop, hot and sour, wonton, or clear soup.

Swordfish grilled hibachi-style. Served with choice of egg drop, hot and sour, wonton, or clear soup.

Fillet mignon with choice of doneness from rare to well done. Includes soup selection: egg drop, hot and sour, wonton, or clear soup.

Seared scallops, choice of egg drop, hot and sour, wonton, or clear soup.

Calamari served with a choice of egg drop, hot and sour, wonton, or clear soup.

Twin lobster tail, served with choice of egg drop, hot and sour, wonton, or clear soup.

Hibachi chicken with noodles and vegetable.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried soft egg noodles with bean sprout, scallion, onion, and napa cabbage.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Udon noodles prepared hibachi style, typically includes a blend of soy sauce and vegetables.

Grilled mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared hibachi style.

Grilled tofu served with a blend of hibachi sauce, typically includes a selection of vegetables such as zucchini, onions, and carrots.

Grilled chicken, typically seasoned with a blend of hibachi sauces, often accompanied by a selection of vegetables like zucchini and mushrooms.

Grilled shrimp prepared hibachi style, typically includes a light seasoning of soy sauce and a hint of lemon.

Filet mignon with choice of doneness from rare to well done.

Grilled swordfish typically includes a teriyaki glaze and sesame seeds.

Hibachi steak side, choose doneness: rare to well done.

Scallops seared on a hibachi grill, often accompanied by a light seasoning or sauce to enhance their natural sweetness.

Salmon prepared hibachi style, typically includes a soy-based glaze or marinade.

Lobster tail prepared on a hibachi grill, typically accompanied by a selection of mixed vegetables.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef tenderloin grilled on a hibachi, typically includes a blend of soy sauce and garlic butter.

Grilled tofu accompanied by a medley of vegetables such as broccoli, carrots, and mushrooms, seasoned with a hint of soy sauce.

Egg Drop Soup typically includes a base of chicken broth, delicately seasoned, with ribbons of egg and minced chicken throughout.

Fried rice with choice of chicken, pork, beef, shrimp, or combo. Gluten-free.

Fresh mixed vegetables with baked tofu stir-fried in house brown sauce.

Stir-fried fresh asparagus, brown sauce. Served with choice of white, brown, or fried rice.

Broccoli, snow peas, and string beans tossed with house brown sauce.

Chicken and broccoli served with a choice of white, brown, or fried rice. Gluten-free.

Sliced chicken breast with mushroom, snow peas, and water chestnuts in white fresh garlic sauce.

Spicy.

Chicken with cashew nuts, choice of white, brown, or fried rice. Gluten-free.

Mongolian beef, gluten-free, served with choice of white, brown, or fried rice.

Beef and broccoli stir-fry, gluten-free. Served with choice of white, brown, or fried rice.

Beef and string beans, gluten-free. Options include white, brown, or fried rice.

Pepper steak with choice of white, brown, or fried rice. Gluten-free.

Spicy.

Shrimp and asparagus served with choice of white, brown, or fried rice. Gluten-free.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts. Served with choice of white, brown, or fried rice. Gluten-free.

Scallop with cashew nuts, choice of white, brown, or fried rice. Shellfish category. Gluten-free.

Shrimp and string beans, choice of white, brown, or fried rice. Gluten-free.

Scallops paired with string beans. Includes choice of white, brown, or fried rice. Gluten-free.