Izakaya NoMad Menu

Seaweed with katsuobushi, tobiko & radish sprout

Winey flavor potato with spicy mayo & honey mustard dip

Thinly sliced octopus with avocado, cucumber & seaweed mixed with vinegar, sweet soy sauce & sesame seed

Steamed dumpling with choice of

Octopus, lotus, mixed greens, tomato, avocado, and radish with creamy sesame dressing

Mungbean sprout, chive, onion with pork belly served on a sizzling plate

Marinated & grilled prime short ribs with oyster mushroom, roasted garlic, carrot, broccoli, miso paste

Sizzling sautéed squid with teriyaki sauce & scallion

Pancake with seafood, mixed vegetable, katsuobushi, parsley, okonomiyaki sauce, JP mayo & honey mustard.

Caramelized kimchi & pork belly in spicy house sauce

Lightly fried soft tofu, nori, scallion, dried bonito, chive, micro radish served with ponzu & half-boiled egg, daikon oroshi

Boneless JP-style fried chicken thigh with jalapeño ash mayo dip

Octopus, wasabi with sesame seed, scallion & red cabbage

Tuna, avocado, tomato, micro radish, with olive oil & soy vinaigrette, topped with ikura (salmon roe)

Seared prime strip with house-made sesame & yuzu dressing

Fried shrimp, spicy tuna, avocado, sweet potato crunch, unagi sauce & spicy mayo

Spicy salmon, avocado, crunch, and cucumber with spicy mayo & mango sauce

Eel, cucumber, avocado, unagi sauce, tobiko, crab meat & house-made mayo

Tuna, salmon, yellowtail, eel, crab meat, cucumber, avocado, tobiko

Littleneck, corb shell clam, mussel, chive & handmade dough flake in clear fish broth