Izakaya NoMad Menu

4.3

(700+ Reviews)

$Japanese, Gastropub, Izakaya

Call

(212) 213-6258

Yakitori Small Bites Nomad Dishes Tempura Raw Sushi Tataki Roll Hot Pot

Yakitori
- “Famous” Chicken Meatball
  Served w/ free-range egg yolk & Yuan dipping sauce
- Wing
- Tenderloin W/ Wasabi
- Thigh W/ Yuzukosho
- Thigh W/ Yuan Sauce
- Chicken Skin
- Thigh W/ Scallion
- Breast W/ Scallion
- Neck
- Cartilage
- Gizzard
- Liver
- Heart
- Shishito
- Oyster Mushroom
- Asparagus
- Avocado
- Beef Short Rib
- Beef Tongue
- Enoki Mushrooms Wrapped In Smoked Bacon
- Cherry Tomato Wrapped In Smoked Bacon
- Asparagus Wrapped In Smoked Bacon
- Pork Belly
Small Bites
- Grilled Edamame
  Green soybeans with a touch of sea salt
- Seaweed Salad
  Seaweed with katsuobushi, tobiko & radish sprout
- Purple Sweet Potato Fries
  Winey flavor potato with spicy mayo & honey mustard dip
- Tako Mini Salad
  Thinly sliced octopus with avocado, cucumber & seaweed mixed with vinegar, sweet soy sauce & sesame seed
- Shumai
  Steamed dumpling with choice of
Nomad Dishes
- Kakuni
  Braised pork belly, shiitake mushroom, radish, shishito, shredded red pepper, pink peppercorn, yellow mustard
- Tako Lotus Salad
  Octopus, lotus, mixed greens, tomato, avocado, and radish with creamy sesame dressing
- Nomad Butamoyashi
  Mungbean sprout, chive, onion with pork belly served on a sizzling plate
- Short Rib
  Marinated & grilled prime short ribs with oyster mushroom, roasted garlic, carrot, broccoli, miso paste
- Teriyaki Ika
  Sizzling sautéed squid with teriyaki sauce & scallion
- Okonomiyaki
  Pancake with seafood, mixed vegetable, katsuobushi, parsley, okonomiyaki sauce, JP mayo & honey mustard.
- Buta Tofu Kimchi
  Caramelized kimchi & pork belly in spicy house sauce
Tempura
- Gyoza
  Fried shrimp dumplings
- Fried Oyster
- Fried Shrimp
- Agedashi Tofu
  Lightly fried soft tofu, nori, scallion, dried bonito, chive, micro radish served with ponzu & half-boiled egg, daikon oroshi
- Chicken Karaage
  Boneless JP-style fried chicken thigh with jalapeño ash mayo dip
- Assorted Vegetable
Raw
- Nomad Sashimi
  Chef’s selection of assorted seasonal market fish
- Salmon
- Tuna
- Yellowtail
- Tako Wasabi
  Octopus, wasabi with sesame seed, scallion & red cabbage
- Tuna Avocado Tartare
  Tuna, avocado, tomato, micro radish, with olive oil & soy vinaigrette, topped with ikura (salmon roe)
Sushi
- Uni
- Yellowtail
- Tuna
- Salmon
- Eel
- Salmon Roe
- Octopus
Tataki
- Hamachi Tataki
  Seared yellowtail with house-made sesame & yuzu dressing
- Beef Tataki
  Seared prime strip with house-made sesame & yuzu dressing
Roll
- Godzilla
  Fried soft shell crab, spicy salmon, avocado, sweet potato crunch, with spicy mayo, unagi sauce & honey mustard
- Astroboy
  Fried shrimp, spicy tuna, avocado, sweet potato crunch, unagi sauce & spicy mayo
- Golden
  Spicy salmon, avocado, crunch, and cucumber with spicy mayo & mango sauce
- Moku
  Eel, cucumber, avocado, unagi sauce, tobiko, crab meat & house-made mayo
- Mina
  Tuna, salmon, yellowtail, eel, crab meat, cucumber, avocado, tobiko
Hot Pot
- Oden
  Assorted fish cake, radish, watercress, enoki mushrooms & free-range soft-boiled egg with house-made shrimp stock
- Clam & Mussel
  Littleneck, corb shell clam, mussel, chive & handmade dough flake in clear fish broth