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Izakaya NoMad Menu

13 W 26th St, New York, NY 10010

  • Yakitori

    • “Famous” Chicken Meatball

      Served w/ free-range egg yolk & Yuan dipping sauce

    • Wing

    • Tenderloin W/ Wasabi

    • Thigh W/ Yuzukosho

    • Thigh W/ Yuan Sauce

    • Chicken Skin

    • Thigh W/ Scallion

    • Breast W/ Scallion

    • Neck

    • Cartilage

    • Gizzard

    • Liver

    • Heart

    • Shishito

    • Oyster Mushroom

    • Asparagus

    • Avocado

    • Beef Short Rib

    • Beef Tongue

    • Enoki Mushrooms Wrapped In Smoked Bacon

    • Cherry Tomato Wrapped In Smoked Bacon

    • Asparagus Wrapped In Smoked Bacon

    • Pork Belly

  • Small Bites

    • Grilled Edamame

      Green soybeans with a touch of sea salt

    • Seaweed Salad

      Seaweed with katsuobushi, tobiko & radish sprout

    • Purple Sweet Potato Fries

      Winey flavor potato with spicy mayo & honey mustard dip

    • Tako Mini Salad

      Thinly sliced octopus with avocado, cucumber & seaweed mixed with vinegar, sweet soy sauce & sesame seed

    • Shumai

      Steamed dumpling with choice of

  • Nomad Dishes

    • Kakuni

      Braised pork belly, shiitake mushroom, radish, shishito, shredded red pepper, pink peppercorn, yellow mustard

    • Tako Lotus Salad

      Octopus, lotus, mixed greens, tomato, avocado, and radish with creamy sesame dressing

    • Nomad Butamoyashi

      Mungbean sprout, chive, onion with pork belly served on a sizzling plate

    • Short Rib

      Marinated & grilled prime short ribs with oyster mushroom, roasted garlic, carrot, broccoli, miso paste

    • Teriyaki Ika

      Sizzling sautéed squid with teriyaki sauce & scallion

    • Okonomiyaki

      Pancake with seafood, mixed vegetable, katsuobushi, parsley, okonomiyaki sauce, JP mayo & honey mustard.

    • Buta Tofu Kimchi

      Caramelized kimchi & pork belly in spicy house sauce

  • Tempura

    • Gyoza

      Fried shrimp dumplings

    • Fried Oyster

    • Fried Shrimp

    • Agedashi Tofu

      Lightly fried soft tofu, nori, scallion, dried bonito, chive, micro radish served with ponzu & half-boiled egg, daikon oroshi

    • Chicken Karaage

      Boneless JP-style fried chicken thigh with jalapeño ash mayo dip

    • Assorted Vegetable

  • Raw

    • Nomad Sashimi

      Chef’s selection of assorted seasonal market fish

    • Salmon

    • Tuna

    • Yellowtail

    • Tako Wasabi

      Octopus, wasabi with sesame seed, scallion & red cabbage

    • Tuna Avocado Tartare

      Tuna, avocado, tomato, micro radish, with olive oil & soy vinaigrette, topped with ikura (salmon roe)

  • Sushi

    • Uni

    • Yellowtail

    • Tuna

    • Salmon

    • Eel

    • Salmon Roe

    • Octopus

  • Tataki

    • Hamachi Tataki

      Seared yellowtail with house-made sesame & yuzu dressing

    • Beef Tataki

      Seared prime strip with house-made sesame & yuzu dressing

  • Roll

    • Godzilla

      Fried soft shell crab, spicy salmon, avocado, sweet potato crunch, with spicy mayo, unagi sauce & honey mustard

    • Astroboy

      Fried shrimp, spicy tuna, avocado, sweet potato crunch, unagi sauce & spicy mayo

    • Golden

      Spicy salmon, avocado, crunch, and cucumber with spicy mayo & mango sauce

    • Moku

      Eel, cucumber, avocado, unagi sauce, tobiko, crab meat & house-made mayo

    • Mina

      Tuna, salmon, yellowtail, eel, crab meat, cucumber, avocado, tobiko

  • Hot Pot

    • Oden

      Assorted fish cake, radish, watercress, enoki mushrooms & free-range soft-boiled egg with house-made shrimp stock

    • Clam & Mussel

      Littleneck, corb shell clam, mussel, chive & handmade dough flake in clear fish broth

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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