Izakaya Matsuri Menu

Chopped spicy fresh Ahi.

Home made battered crispy deep fried chicken.

Kuro buta sausage from Japan.Kurobuta is very popular in Japan, which has more flavor and tastes.

sautéed Edamame with home-made garlic sauce.This is a simple pup or side dish that's perfect for any meal or drinks, roast garlic is the secret as well as home made sauce!

Nothing is fresher than 'Home-made', using Hokkaido beans for this special tofu from scratch, sweeter and tastier!A great appetizer, or even a dessert to complete your meal healthier way.Comes with home-made dash jelly.

Deep fried soft shell crab.

Crunchy roll inside, seared spicy ahi with dynamite sauce over it.

Shrimp tempura.

boiled Edamame

Well known Hokkaido Uni, sea urchin with no preservatives gives you genuine ocean flavor and extra sweetness!

Deep fried Tofu. Crispy deep fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings.*Tsuyu- sauce -home made from all natural ingredients.

Fresh king salmon slices atop vinegared rice, served with wasabi and pickled ginger.

Dashiyaki Egg

Mainland Uni, sea urchin.

Fresh Blue Fin Tuna Ahi.Rich flavor and deep red color

Salmon raw.

Fresh water eel. Grilled kabayaki style with unagi sauce on top, fatty and rich flavor.

1 piece Chutoro Nigiri

Flying fish row.

Yellow tail from Japan, nigiri

Fresh Flounder

cooked Hawaiian fresh shrimps

Small Japanese squid.

Fresh Sweet shrimp nigiri

Hokkaido Fresh scallop .

The high end Fresh saba from Kyushu, Japan. Rich flavor and slightly cured with Japanese sushi vinegar.Seasonal item.

5 Pieces of Gen Saba-Kyushu, Japan‘A treasure of ocean’ in Kyushu area, Japan brings its high omega content make it more valuable and seasonal special saba. Highly recommend.

2 pieces of Kinmeidai nigiri sushi.-aburi style. very tasty high quality Japanesesnapper.

Well known Hokkaido Uni, sea urchin with no preservatives gives you genuine ocean flavor and extra sweetness!

Blue Fin-Super Fatty part of Blue Fin Tuna.1 piece Nigiri.

Japanese Fresh Shima Aji nigiri

Delicious and super tender Japanese Beef Nigiri sushi-1 piece.

‘White Toro’ its nick name!Very rich and fatty white fish.

Blue FinーHon Maguro from Japan.The fattest part of it.

Cooked Octopus

Fresh water eel. Cooked and home made eel sauce on top.

Shrimp tempura.

Deep fried soft shell crab.

minced toro, takuwan.

Cruncy roll ( 2 Shrimp Tempura)inside and chopped fresh spicy ahi on top of the roll torched with Dynamite sauce ( spicy mayo), garnished with tempura flakes. one of our popular sushi rolls

minced Toro with green onions.

Avocado & Cucumber

Rolled sushi with spicy salmon, seasoned rice, and fresh scallions, served with pickled ginger and wasabi.

Chopped Hamachi sashimi and green onions.

fermented soybeans.

Cucumber.

Sweet and sour Japanese radish pickles.( yellow takuwan)

Sushi Rice,rice vinegar, sugar, dashi, rice

Fresh Ahi roll

Unagi & Cucumber

One of our most popular rolls, Spicy tuna roll -inside covered with avocado and Chu-toro garnished withchef special sauce.

Chopped spicy fresh Ahi.

sweet radish pickles.- dried shavings of calabash (a type of gourd). These long, thin dried strips are commonly used as an ingredient in futomaki, a traditional thick sushi roll in Japanese cuisine.

Wafu. Rib Eye steak seasoned home made wafu steak sauce and butter, comes with sides (vary) and rice.Please, indicate , Meat temperature, - M, MR, WD

Grilled Miso seasoned Butterfish, sides (vary)and rice.銀ダラの味噌焼き。

Fillet of salmon,with daily side dishes, pickles and rice.

Using Hokkaido white rice from Japan.

Grilled salmon fillet and deep fried chicken karaage.

Kuro buta sausage from Japan.Kurobuta is very popular in Japan, which has more flavor and tastes.

Miso seasoned Butterfish- Black Cod. Highly rich and flavorful.Black cod is one of favorite types of fish in local Hawaii. It's a white fish that's high in fat (lots of omega-3!) and very rich and silky in texture. Black cod is also popular among people who claim to not like fish because it's less 'fishy tasting' than other types of fish like tuna or salmon. Highly recommend!

Home made battered crispy deep fried chicken.

Nothing is fresher than 'Home-made', using Hokkaido beans for this special tofu from scratch, sweeter and tastier!A great appetizer, or even a dessert to complete your meal healthier way.Comes with home-made dash jelly.

sautéed Edamame with home-made garlic sauce.This is a simple pup or side dish that's perfect for any meal or drinks, roast garlic is the secret as well as home made sauce!

Baby eggplants slow cooked in Home made Japanese broth and garnished with dried Binito flakes.

Slow cooked Japanese kabocha pumpkin in Japanese dashi.

Home-made kimpira gobo.Burdock and carrots cut in very skillful slices and seasoned with Japanese flavors. Great to add extra veggies to any meal to make it healthier- highly antioxidants!

Deep fried baby shrimp with very light seasoning.

1 soft shellcrab cut in 2 pcs deep fried.

boiled Edamame

Deep fried Tofu. Crispy deep fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings.*Tsuyu- sauce -home made from all natural ingredients.

Sliced Beef tongue and broiled, it tastes similar to other cuts of red meat like lamb shank, filet mignon, or flank steak, but is fatter and more mild. Try it with our secret sauce goes perfect and you never feel tired of it!

Real crab with greens and mini tomatoes,not only tossed greens, but with real crab meats mixed with home made miso dressing. the artichokes are the key in this tasty salad!* Please, note we do not separate its dressing for this item.

Tossed green salad, lettuce, cucumber, radish, mini tomato,it comes with Matsuri's famous Wafu dressing.* Please, aware that no other substitute dressings.

Kabocha, shiso, mushroom, carrot, eggplant, sweet potato.

Two pieces shrimps, eight pieces veggies.

5-7 Pcs of Salmon Sashimi.

Yellow tail fish sashimi

Thinly sliced octopus with cherry tomatoes, sea asparagus, and a vibrant green herb sauce. Served with a lemon wedge.

ゲンサバ、九州, Gen Saba Sashimi ‘A treasure of ocean’ in Kyushu area, Japan brings its high omega content make it more valuable and seasonal special saba. Highly recommend.

Flounder sashimi, Thinly sliced Japanese cut style, Hirame.

Ahi, Hamachi, Salmon Sashimi.

Ahi sashimi 5 pcs

California roll inside, Unagi and avocado with unagi sauce on top.

California roll inside, ahi, salmon, ebi, avocado on top.

Cream cheese, yamagobo, cucumber, salmon,avocado.

Spicy ahi roll inside, chutoro, hamachi over it.

Crunchy roll inside, seared spicy ahi with dynamite sauce over it.

Crunchy roll inside, seared Blue Fin ahi, Japanese Calamari with dynamite sauce on top.

Chef choices of various sashimi over the sushi rice.

Our one of popular A La Carte items, grilled Lobster with our home-madedynamite sauce over it.Delicious!

Ingredient; Japanese rice grown in Japan and milled in Hawaii,Supreme quality of Japanese rice and home-made broth-dashi,live Hokkaido crab meat, altogether cooked in a kettle for about 30 min.garnish; green onion, nori. Super delicious!*This dish may not be always available depends on the availability of Hokkaido crabs of the restaurant.* Very limited and very popular item.

Live Oysters （フレッシュガキ）from deep bay, British Columbia which rich, plump and creamy taste with delightful melon sweetness and a lingering brine finish.The kinds of Oysters may variable depending on weeks.

Gen Saba from Kyushu, Japan.The most high-end Saba. Fresh Saba.