Izakaya Matsuri Menu

Using Hokkaido white rice from Japan.

Bbq chicken with home made terry sauce on it.

1/2 fillet of Saba ( mackerel), daily side dishes, pickles and rice.

Grilled Miso seasoned Butterfish, sides (vary)and rice.\n銀ダラの味噌焼き。

Deep fried battered Chicken meat with daily side dishes, pickles and rice.

deep fried lightly battered chicken, sides ( vary) and rice.

Wafu. Rib Eye steak seasoned home made wafu steak sauce and butter, comes with sides (vary) and rice.\nPlease, indicate , Meat temperature, - M, MR, WD

Real crab with greens and mini tomatoes,\nnot only tossed greens, but with real crab meats mixed with home made miso dressing. the artichokes are the key in this tasty salad!\n* Please, note we do not separate its dressing for this item.

Tossed green salad, lettuce, cucumber, radish, mini tomato,\nit comes with Matsuri's famous Wafu dressing.\n* Please, aware that no other substitute dressings.

Avocado & Cucumber

Cucumber.

Cruncy roll ( 2 Shrimp Tempura)inside and chopped fresh spicy ahi on top of the roll torched with Dynamite sauce ( spicy mayo), garnished with tempura flakes. one of our popular sushi rolls

Chopped spicy fresh Ahi.

One of our most popular rolls, \nSpicy tuna roll -inside covered with avocado and Chu-toro garnished with\nchef special sauce.

Shrimp tempura.

minced toro, takuwan.

real crab meat, cucumber, avocado

Unagi & Cucumber

Avocado.

Spicy ahi inside of this roll with Hamachi and Toro over the roll, garnish with sauce. Amazing value and taste!

minced Toro with green onions.

sweet radish pickles.- dried shavings of calabash (a type of gourd). These long, thin dried strips are commonly used as an ingredient in futomaki, a traditional thick sushi roll in Japanese cuisine.

Chopped Hamachi sashimi and green onions.

Deep fried soft shell crab.

Sweet and sour Japanese radish pickles.( yellow takuwan)

Fresh Ahi roll

Sushi Rice,\nrice vinegar, sugar, dashi, rice

Chef choices of various fish, uni, ikura, shrimps over the sushi rice. " Nice treat!" 御任せ。"The Winner!", awarded from our customers.

Crunchy roll inside, seared Blue Fin ahi, Japanese Calamari with dynamite sauce on top.

California roll inside, Unagi and avocado with unagi sauce on top.

California roll inside, ahi, salmon, ebi, avocado on top.

Crunchy roll inside, seared spicy ahi with dynamite sauce over it.

Spicy ahi roll inside, chutoro, hamachi over it.

Spicy tuna roll inside, chutoro, avocado on top.

Two pieces shrimps, eight pieces veggies.

Crispy and juicy inside Shrimp Tempura.\n

Deep fried battered chicken meat with daily side dishes, pickles and rice.

Mochiko chicken and spicy pork with chef choices of side dish( vary daily).

Mainland Uni, sea urchin.

Fresh Flounder

2 pieces of Kinmeidai nigiri sushi.-aburi style. very tasty high quality Japanese\nsnapper.

Dashiyaki Egg

cooked Hawaiian fresh shrimps

The high end Fresh saba from Kyushu, Japan. Rich flavor and slightly cured with Japanese sushi vinegar.\nSeasonal item.

Hokkaido Fresh scallop .

Salmon raw.

Cooked Octopus

Yellow tail from Japan, nigiri

Japanese Fresh Shima Aji nigiri

5 Pieces of Gen Saba-Kyushu, Japan\n‘A treasure of ocean’ in Kyushu area, Japan brings its high omega content make it more valuable and seasonal special saba. Highly recommend.

Ahi, hamachi, salmon, chutoro, uni, amaebi, shiromi, ikura, unagi, tekkamaki.

Delicious and super tender Japanese Beef Nigiri sushi-1 piece.

Blue FinーHon Maguro from Japan.\nThe fattest part of it.

Fresh Sweet shrimp nigiri

Fresh water eel. Grilled kabayaki style with unagi sauce on top, fatty and rich flavor.

Well known Hokkaido Uni, sea urchin with no preservatives gives you genuine ocean flavor and extra sweetness!

Fresh Blue Fin Tuna Ahi.\nRich flavor and deep red color

Shime Saba nigiri

Blue Fin-Super Fatty part of Blue Fin Tuna.\n1 piece Nigiri.

‘White Toro’ its nick name!\nVery rich and fatty white fish.

Fresh water eel. Cooked and home made eel sauce on top.

1 piece Chutoro Nigiri

Small Japanese squid.

1 soft shellcrab cut in 2 pcs deep fried.

sautéed Edamame with home-made garlic sauce.\nThis is a simple pup or side dish that's perfect for any meal or drinks, roast garlic is the secret as well as home made sauce!

Grilled 1/4 of gilled part of Hamachi fish.\nYellowtail fish collar. It's the cut of the fish right below the eyes. It's a very meaty section of the fish and contains a good amount of fat. This protected section of meat is so tender and juicy when you broil or grill it.' A Bonus part of Yellow tail fish.\n*This picture is for the large size.

Deep fried Tofu. Crispy deep fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings.\n*Tsuyu- sauce -home made from all natural ingredients.

Home made battered crispy deep fried chicken.

Home-made kimpira gobo.Burdock and carrots cut in very skillful slices and seasoned with Japanese flavors.\n Great to add extra veggies to any meal to make it healthier- highly antioxidants!

Baby eggplants slow cooked in Home made Japanese broth and garnished with dried Binito flakes.

Kuro buta sausage from Japan.\nKurobuta is very popular in Japan, which has more flavor and tastes.

Miso seasoned Butterfish- Black Cod. Highly rich and flavorful.\nBlack cod is one of favorite types of fish in local Hawaii. It's a white fish that's high in fat (lots of omega-3!) and very rich and silky in texture. Black cod is also popular among people who claim to not like fish because it's less "fishy tasting" than other types of fish like tuna or salmon. Highly recommend!

Pupu style.\nRib eye Steak, WAFU means prepared with Japanese-style. The term often describes steak seasoned with shoyu, sake, mirin and garlic which make the steak more tender, juicy and savory.\nMatsuri's one of top choices by local regulars.

Sliced Beef tongue and broiled, it tastes similar to other cuts of red meat like lamb shank, filet mignon, or flank steak, but is fatter and more mild. Try it with our secret sauce goes perfect and you never feel tired of it!

Nothing is fresher than 'Home-made', using Hokkaido beans for this special tofu from scratch, sweeter and tastier!\nA great appetizer, or even a dessert to complete your meal healthier way.\nComes with home-made dash jelly.

Sliced Beef tongue and broiled, it tastes similar to other cuts of red meat like lamb shank, filet mignon, or flank steak, but is fatter and more mild. Try it with our secret sauce goes perfect and you never feel tired of it!

Slow cooked Japanese kabocha pumpkin in Japanese dashi.

boiled Edamame

7 pcs of Blue Fin Ahi- Japan, Omakase Set.\n本まぐろお任せ握りセット。\n数限定品。

6 piece of Live Oysters in half shells\nwith garnishes.

Ingredient; Japanese rice grown in Japan and milled in Hawaii,\nSupreme quality of Japanese rice and home-made broth-dashi,\nlive Hokkaido crab meat, altogether cooked in a kettle for about 30 min.\ngarnish; green onion, nori. Super delicious!\n*This dish may not be always available depends on the availability of Hokkaido crabs of the restaurant.* Very limited and very popular item.

Seafood, mushrooms and rice cooked in home- made Japanese broth in a pot. 海鮮釜めし\ngarnishes- Ikura, Green onions and gizami nori.\n* Please, allow it extra time for prepping since we cook from scratch.\n

Gen Saba from Kyushu, Japan.\nThe most high-end Saba. Fresh Saba.

Hokkaido Hairy Crab from Hokkaido, Japan comes in live by air for daily.\nSteamed and nicely prepared for eating. This item is very limited and extremely popular, may be not available , but worth trying!\nSuper scrumptious and sweet, just amazing!

Our one of popular A La Carte items, grilled Lobster with our home-made\ndynamite sauce over it.\nDelicious!

Live Oysters （フレッシュガキ）from deep bay, British Columbia which rich, plump and creamy taste with delightful melon\n sweetness and a lingering brine finish.\nThe kinds of Oysters may variable depending on weeks.

Kabayaki Unagi with drizzling home made unagi sauce over the rice.

Ahi sashimi 5 pcs

Ahi, hamachi, salmon, shiromi, chef choice

Ahi, Hamachi, Salmon Sashimi.

Yellow tail fish sashimi

5-7 Pcs of Salmon Sashimi.

ゲンサバ、九州, Gen Saba Sashimi \n‘A treasure of ocean’ in Kyushu area, Japan brings its high omega content make it more valuable and seasonal special saba. Highly recommend.

Grilled salmon fillet and deep fried chicken karaage.

Japanese Miso seasoned Butterfish and a shrimp tempura with side dishes and rice.\nコンボ銀ダラの味噌焼とえび天弁当