Salad
- Ichiba SaladMizuna, baby kale, cherry tomato, radish, appple, tamari-yuzu vinaigrette$12.00
- Sashimi SaladMoguro, sake, hamachi, & holate (2 slices each), mixed greens, tabika, spicy miso dressing$26.00
- Kale Miso-CaesarCurly & lacinato kale, kaiware, crumbled tofu, parmesan$13.00
Donburi
- Sake & Ikura DonSalmon sashimi, marinated salmon roe, seaweed, ginger, sushi rice$19.00
- Tekka Magura DonMagura sashimi, cucumber, seaweed, ginger, sushi rice$18.00
- Unagi DonGrilled eel, tomago-yoki, tobiko, seaweed, ginger, rice$21.00
- Sendai Curry DonJapanese vegetable curry, ickled daikon, rice$18.00
Grill
- Yoki SalmonTamari kanbu-cured grilled salmon, housemade teriyaki$24.00
- BurikamaGrilled hamachi collar, sea salt$23.00
Iyasare Ramen
- Sendai Miso RamenMinced chicken, bean sprouts, spinach, bamboo shoots, sendai miso broth$17.00
- Vegetarian Shoyu RamenKaware, bean sprouts, tofu, mizuna, spinach, tamari & vegetable broth$18.00
- Chashu Pork Belly$5.00
- Seasoned Soft-Boiled Jidari Egg$2.50
- Housemade Spicy Miso$1.50
Tempura
- Tori- Karo-AgeFried free-range chicken thighs, ginger tamari, shchimi$18.00
- Iyasare Kakiage TempuraBurdock root, onion, sweet potato, shtake, shungiku, bonito soy broth$21.00
- Agedashi Tofu & NasuFried silken tofu, japanese eggplant, grated chili daikon, bonito soy broth$13.00
Snacks & Sides
- EdamameWith japanese sea salt$6.00
- Todays Miso Soup$5.00
- Japanese Rice$3.50
- CucumberWith house blend miso$5.00
- Seaweed Salad And Tofu$5.00
Farm & Field
- Organic Ichiba SaladMizuna / baby kale / cherry toamto / radish / apple / tamari-yuzu vinaigrette$10.00
- Sashimi SaladChef´s choice sashimi / kaiware / cucumber / shiso / spicy miso dressing$26.00
- Organic Little Gem Miso Caesar SaladMizuna / miso caesar dressing$10.00
Share Plates
- Agedashi TofuSilken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth$16.00
- ´Kara-Age´ Japanese Fried ChickenGinger tamari / shichimi / housemade teriyaki$17.00
- Sake YakiGrilled tamari-konbu cured salmon / sendai miso / wakame / bean sprouts / housemade teriyaki$19.00
Sides
- Sendai Miso SoupWakame seaweed / tofu / negi / nameko mushroom$3.50
- AjitamaSeasoned soft-boiled egg$2.50
- Japanese Sea Salt Edamame$5.25
- Hiyashi Wakame Seaweed Salad$5.25
- Tamanishiki Japanese Rice$3.00
Osusume
- Bacon MochiNori/housemade teriyaki/pickled ginger$12.00
- Nasu MisoCharred japanese eggplant/ umami miso / crispy gobo / negi onion$12.00
- KabochaSimmered kabocha squash/ delicata squash tempura /negi onion/toasted pumpkin seeds$13.00
- Me-KyabetsuFried brussels sprouts /bocquerones / smoked bacon / teriyaki$12.00
• Raw.cured Salad
- Maguro SashimiBig eye tuna / spicy miso avocado / garlic tamari/japanese cucumber / crispy laver seaweed$17.00
- Heirloom Tomato & MelonBasil/miso tahini/english cucumber / plum wasabi dressing$15.00
- Ocean UmamiScallop/ikura / sea urchin/fermented wasabi leaf / nori ponzu$18.00
- Hamachi SashimiBlack sesame/negl onion/roasted sweet peppers/pickled dalkon/sesame miso$18.00
- Beet-Cured Ocean TroutBeet purée/miso feta/ngs/potato / smoked olive oil$17.00
. Agemono-Tempura.
- Gindara TempuraAlaskan black cod/shishito peppers / wasabi ranch$18.00
. Sumi Grilled Sauté Pan Roasted.
- Mentaiko SpaghettiGinger/jldori egg/spicy cod roe/ka/bottarga$21.00
- Kamo - MeshiHudson valley confit duck risotto/ chanterelles/slow cooked egg/duck jus$24.00
- Sake YakiGrilled tamari-konbu cured scottish salmon / shimeji mushroom/baby bok choy/ house teriyaki$25.00
- Okonomi PancakeBlack tiger shrimp / squid/scallop/octopus / cabbage / shiitake mushroom/mentaiko atol$23.00
- Gyu-NikuGrilled wagyu coulotte steak/panko foie gras / fingerling potato/shungiku pesto/shallot jam$36.00
After Dinner
- Full MoonFuffy cheesecake/matcha tuile mint creme/lemon curd/ fresh citrus$9.00
- IchigoStrawberry sorbet/chestnut yuzu shiso granita$9.00
- Choco-PeanutChocolate ice cream/goma shortbread kinako peanut butter caramel/brown butter milk powder$9.00
- MioSparkling sake from takara berkeley
- Looseleaf TeaTeance, fourth street, berkeley 500ml teapot$4.00
- French Press CoffeeArtis,fourth street,berkeley regular & decaf
Raw Cured
- Niji MasuSalt cured ocean trout / negi goma ash / asparagus / charred kumquat / wasabi pea relish / meyer lemon$18.00
- Mebachi MaguroBig eye tuna / aji amarillo puree / cactus / smoked shrimp oil / dashi soy$17.00
- Ocean UmamiLive scallop / ikura / chili japanese uni puree / nori ponzu / shiso oil / dashi coconut$19.50
- Kobujime HamachiKonbu cured yellowtail / avocado edamame puree / roasted sweet peppers$18.00
Agemono Tempura
- Agedashi TofuFried silken tofu / nasu / lotus root / shishito pepper / nameko mushroom / bonito flake / dashi soy$16.00
- Blue Lake Bean TempuraSpicy miso aioli / ash-cured egg yolk$12.00
Sumi Grilled Saute Pan Roasted
- Spicy Mentaiko SpaghettiJidori egg / spicy cod roe / squid / shiso / nori / kaiware$21.50
- Sake YakiCedar plank grilled tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy$26.00
- OkonomiyakiJapanese savory pancake / shrimp / squid / scallop / cabbage / spicy mentaiko aioli$23.00
- Umami-Gyu SteakGrilled wagyu bavette / snap peas / mitsuba pesto / oyster-stuffed morel mushroom$34.00
- Hotate YakiSeared u10 scallop / dashi rutabaga / miso-chili puree / tempura asparagus$25.00
