Ivy By The Lake Menu

Delicate steamed dumplings filled with a savory blend of seasoned ground beef and onions and served with a dollop of tangy yogurt and fresh tomato sauce

Perfectly crisp, tossed in za'atar, and served with our house garlic aioli and Aleppo sauce for dipping.

Cyprus halloumi, drizzled with roasted honey and accompanied by red grapes, dukkah spice, rosemary, arugula, and lemon zest for a Mediterranean touch.

Grilled eggplant, hummus aioli, crispy chickpeas, pomegranate, pickled yellow pepper & pesto.

Lebanese salad with a bright, minty pomegranate dressing & fresh veggies

Warm and fluffy pita bread filled with pickled vegetables, cilantro toum with your choice of protein.

Burrata, cherry tomato, pesto, sumac served in sliced baguette.

Dried olive, pomegranate, crumbled cheese

Cucumber, lemon zest, herbs, mint

Cucumber, lemon zest, herbs, mint

Arugula, red onion pickle, pomegranate

Concasse tomato, harissa, scallion & dried black olives

Gluten-free. Mixed pitted olives tossed in extra virgin oil.

Burrata, cherry tomato, pesto, sumac served in sliced baguette.

Gluten-free. Mixed veggies.

Delicate steamed dumplings filled with a savory blend of seasoned ground beef and onions and served with a dollop of tangy yogurt and fresh tomato sauce

Local super lump crab seasoned with a blend of herbs and spices to enhance the natural flavors, top with an apple fennel medley

Perfectly deep fried battered wings with your choice of *harissa buffalo, *house bbq, soy garlic or *dried lemon/sumac spice

Served with a smooth chickpea aioli, tangy pickled parsnip, cucumber, and garnished with micro cilantro.

Gluten-free. Roasted over an open grill and finished with a saffron/cilantro chermoula drizzle.

Tender bites of breaded cauliflower served with creamy ranch & juicy pickled bell peppers

Gluten-free. Fried Brussels complemented with shaved cheese & pineapple agrodolce..

Lebanese salad with a bright, minty pomegranate dressing & fresh veggies

Spicy beef patty topped with sauteed tomatoes & cilantro toum

Finely chopped parsley, with tomatoes, mint, onion, bulgur, seasoned with olive oil, lemon juice, & salt

Perfectly crisp, tossed in za'atar, and served with our house garlic aioli and Aleppo sauce for dipping.

Cyprus halloumi, drizzled with roasted honey and accompanied by red grapes, dukkah spice, rosemary, arugula, and lemon zest for a Mediterranean touch.

Signature fried chicken tenders tossed in shawarma spices

Crispy fries loaded with shaved cheese and pickled vegetables

Warm and fluffy pita bread filled with pickled vegetables, cilantro toum with your choice of protein.

Sweet & savory burger with fig chutney, pickled red pepper, goat cheese & arugula. Side of sumac fries

Delicious saffron risotto, lobster claws, prawns and shallot, with a hint of smooth goat's cheese in a flavorful, creamy lobster sauce.

Gluten-free. Savory vegetables, top round lamb served with basmati rice, garnished with potato crisps.

Gluten-free. Marinated grilled chicken served with basmati rice and ivy's house salad.

Grilled eggplant, hummus aioli, crispy chickpeas, pomegranate, pickled yellow pepper & pesto.

Grilled shrimp & Turkish beef soujouk served Lebanese couscous.

Crisp phyllo pastry, adorned with powdered sugar, fresh berries, rose petals, and a decadent chocolate drizzle. Sensory bliss in every bite.

Crisp shell that has a slightly chewy, airy interior, & a lush complimentary filling

Rich & smooth classic cheesecake with berry compote

Super moist sponged cake soaked in rich pistachio milk sauce, topped with silky labneh frosting. Garnished with pistachio bits, and dried roses for a truly remarkable dessert