Italy's Restaurant & Pizza Menu

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. seasoned to perfection

Penne pasta tossed in a rich tomato vodka sauce, often accompanied by prosciutto and a hint of cream.

Served on a 12"" soft homemade tortilla.

Deep fried cheese sticks. crispy on the outside, gooey on the inside.

A selection of carbonated beverages, typically including options such as cola, diet cola, lemon-lime sodas, and other flavored sodas.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

A single-serving pizza with a customizable selection of toppings, served on a traditional italian crust.

Fettuccine pasta served in a classic alfredo sauce, typically including a blend of cream, butter, and parmesan cheese.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.

Chicken wings breaded and fried, then tossed in buffalo sauce. supersized for your party.

Made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

Breaded chicken tenders served with french fries, typically accompanied by a side of honey mustard dipping sauce.

Bread toasted with a blend of garlic butter and herbs, then topped with melted cheese.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Lightly breaded calamari, deep-fried and typically includes a side of marinara sauce for dipping.

Deep fried cheese sticks. crispy on the outside, gooey on the inside.

Crispy onion slices deep-fried until golden-brown.

Calamari rings, lightly battered and fried, typically served with a side of marinara sauce.

Clams in a light marinara sauce.

Mussels in a light marinara sauce.

A plain slice typically consists of a thin crust topped with homemade tomato sauce and a generous layer of mozzarella cheese.

A sicilian slice is a square, thick crust pizza, typically topped with a robust tomato sauce and a generous layer of cheese.

A speciality slice typically includes a harmonious blend of select toppings such as meats, vegetables, and cheeses atop a classic crust, crafted to offer a unique flavor experience.

Large pizza with a selection of toppings, typically served on a thin Neapolitan or New York-style crust.

Large pizza generously topped with a selection of meats, vegetables, and cheese on a traditional italian red sauce base.

A single-serving pizza with a customizable selection of toppings, served on a traditional italian crust.

Personal pizza topped with a guest's selection of special ingredients, typically includes a blend of cheeses and a tomato base.

A blend of artichokes, black olives, roasted peppers, and onions on our traditional pizza crust.

Square, thick crust sicilian pizza traditionally topped with a robust tomato sauce and a generous layer of cheese.

Tender chicken pieces tossed in a spicy buffalo sauce, typically includes a creamy blue cheese dressing.

Grilled chicken and crispy bacon, topped with a drizzle of ranch dressing on a classic pizza crust.

Breaded chicken and parmesan cheese atop a classic cheese pizza, finished with homemade marinara sauce.

Steak, onions, and hot peppers on a thick crust, typically includes cheese and a hint of sauce.

A square, thin crust pizza with marinara sauce, fresh basil, and garlic, often finished with a drizzle of olive oil.

Topped with a blend of cheese, traditional pizza sauce, slices of ham, and chunks of pineapple.

Bbq sauce and grilled chicken are generously spread atop a large pizza, complemented by a blend of cheeses and finely diced red onions.

Topped with a blend of tomato sauce, fresh slices of mozzarella cheese, and garnished with basil leaves.

Meat lover pizza typically includes a generous topping of pepperoni, sausage, bacon, ham, and occasionally other meats like meatballs or salami, all layered over a cheese blend.

Grilled chicken and red onions, generously topped with bbq sauce on a hand-tossed crust.

Topped with a variety of vegetables such as mushrooms, onions, green peppers, tomatoes, and black olives on a traditional pizza base.

Ricotta, fresh garlic, and olive oil base, topped with broccoli.

White pizza typically includes a base of ricotta or alfredo sauce, complemented by garlic, a blend of cheeses, and often topped with vegetables like spinach or tomatoes.

Olive oil and garlic base, topped with ricotta cheese and fresh spinach on a classic white pizza crust.

A generous serving of chicken, typically encased in pizza dough with tomato sauce and cheese, following italian culinary traditions.

Breaded chicken, typically includes tomato sauce and cheese, encased in a small-sized roll.

Our large pepperoni roll is freshly baked, generously filled with slices of pepperoni and a rich blend of cheeses.

Our small pepperoni roll is crafted with homemade dough, generously filled with slices of pepperoni and a blend of cheeses.

Italian sausage, green peppers, and onions, wrapped in a small-sized pizza dough.

Italian sausage, green peppers, and onions, enveloped in a large portion of pizza dough.

Steak roll, generously filled with sautéed onions and green peppers, encased in our homemade dough.

Wrapped in a large sushi roll, filled with an assortment of vegetables such as mushrooms, spinach, tomatoes, onions, and green peppers.

A small veggie roll, typically includes a blend of mushrooms, olives, tomatoes, onions, and bell peppers, wrapped in a delicate sushi rice and seaweed sheet.

Ham, salami, sausage, and pepperoni wrapped in pizza dough.

Stromboli typically includes a combination of meats such as ham and pepperoni, with cheese, all wrapped in a small-sized pizza dough and baked.

Contains thinly sliced steak, typically accompanied by sautéed onions and green peppers, wrapped in a small, freshly baked roll.

Specialty dough enveloping a blend of cheeses and homemade marinara sauce, traditionally baked.

A blend of italian meats including salami and ham, paired with provolone cheese, olives, tomatoes, and a mix of garden vegetables, dressed with italian vinaigrette.

Romaine lettuce, parmesan cheese, and croutons, all tossed together with classic caesar dressing.

Mixed greens topped with ham, turkey, a variety of cheeses, tomatoes, cucumbers, and onions, typically dressed with oil and vinegar.

House salad w/ eggs, mozzarella, bacon, chicken & ranch dressing

Romaine lettuce topped with kalamata olives, tomatoes, feta cheese and onions.

Grilled chicken, crumbled bleu cheese, raisins, red onions and bacon over a bed of baby spinach.

Mixed greens, tomatoes, cucumbers, and olives, typically dressed with a house vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, and olives, typically dressed with a house vinaigrette.

Mixed greens, tomatoes, and onions, typically includes a house-made balsamic vinaigrette.

Spring mix, roasted peppers, mushrooms, tomatoes, prosciutto and fresh mozzarella cheese.

Cheese tortellini, mix veggies, olives, tomatoes, mozzarella cheese and grilled chicken.

Spring mix topped with grilled eggplant, artichokes, roasted peppers, mozzarella cheese, cucumbers and tomatoes.

Choice of: shrimp, chicken or tuna salad over our house salad

Scungilli and chopped celery dressed with olive oil and lemon juice.

Calamari, shrimp, chopped clams and mussels dressed with olive oil and lemon juice dressing.

Our house salad topped with marinated vegetables, roasted peppers, hard-boiled egg and mozzarella cheese.

Romaine lettuce, croutons, and parmesan cheese, typically tossed with caesar dressing.

Mixed greens, tomatoes, cucumbers, onions, and hard-boiled egg, typically includes ham, turkey, and cheese with a light dressing.

Pureed broccoli in a creamy base, often accompanied by a blend of soft cheeses.

A comforting blend of mini meatballs, spinach, and small pasta in a savory chicken broth.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Hearty italian soup with vegetables, beans, pasta, and aromatic herbs.

Classic italian pasta and beans dish, served in a flavorful savory tomato broth.

Italian sausage and bell peppers, simmered in a rich and savory broth, often accompanied by onions and a blend of italian herbs.

Cheese tortellini served in a savory chicken broth, typically includes a light seasoning.

Tuna salad, typically consisting of tuna mixed with mayo and celery, served on a sub roll with lettuce, tomatoes, onions, and a drizzle of oil and vinegar dressing.

Sliced turkey and cheese on a sub roll, typically includes lettuce, tomato, onion, and mayonnaise.

Homemade chicken salad typically includes mayo, lettuce, and tomato on a freshly baked sub roll.

Capicola ham, salmami, and provolone cheese.

Sliced ham and cheese on italian bread, typically includes lettuce, tomatoes, onions, and a light dressing.

Ham, salami and provolone cheese.

Turkey, ham, and provolone cheese, complemented with lettuce, tomatoes, and onions on italian bread.

Breaded chicken breast topped with homemade marinara sauce and melted provolone cheese, served on a toasted italian sub roll.

Breaded eggplant slices, layered with marinara sauce and provolone cheese, served on a toasted sub roll.

Grilled chicken, typically topped with lettuce, tomato, onions, and a blend of cheeses, served on a toasted sub roll.

Meatballs and peppers served on a toasted sub roll, typically includes marinara sauce.

Juicy meatballs topped with marinara sauce and melted mozzarella cheese, served in a toasted sub roll.

Scrambled eggs and sautéed peppers served on a toasted italian sub roll.

Topped with sausage and parmesan cheese.

Italian sausage, peppers, and onions served on a freshly baked sub roll.

Sausage, sautéed peppers, and scrambled eggs served on a toasted sub roll.

Topped with shrimp and parmesan cheese

Breaded veal cutlet served on a sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Veal cutlets, tomato sauce, and parmesan cheese.

Grilled chicken, topped with lettuce, tomatoes, mozzarella cheese dressed with balsamic vinaigrette.

Grilled chicken topped with spring mix, roasted peppers and provolone cheese dressed with balsamic vinaigrette.

Grilled chicken and tomatoes topped with fresh mozzarella cheese and dressed with pesto sauce.

Grilled chicken and mozzarella panini, typically served on a toasted bread.

Grilled eggplant, roasted peppers, fresh mozzarella cheese and light pesto sauce.

Egg battered chicken breast topped with spinach and fresh mozzarella cheese, dressed with a light lemon butter sauce.

Prosciutto, tomatoes, roasted peppers, topped with fresh mozzarella cheese and dressed with olive oil and basil.

Panino napolitano typically includes italian sausage, broccoli rabe, and provolone cheese on freshly baked bread.

Portobello mushrooms topped w/ spinach & provolone.

American cheese, lettuce, tomatoes and mushrooms.

Grilled eggplant, roasted peppers, spinach and mushrooms topped with mozzarella cheese dressed with balsamic vinaigrette.

Classic beef patty topped with melted cheese, served on a grilled bun.

Lettuce, tomatoes and onions.

Mushrooms, onions, sweet or hot peppers and sauce.

Thinly sliced steak, grilled and topped with a savory sauce, typically includes onions and classic cheese on a toasted roll.

Sliced steak grilled with hot peppers, typically includes onions and melted cheese, served on a toasted roll.

Thinly sliced beef steak and melted cheese, typically includes sautéed mushrooms, served in a hoagie roll.

Thinly sliced steak paired with a savory onion sauce and melted cheese, served on a freshly baked roll.

Sliced steak grilled with sweet peppers, typically includes onions, melted cheese, and a sauce on a toasted roll.

Lettuce, tomatoes and onions.

Tender grilled chicken strips topped with melted cheese, served in a hoagie roll.

Grilled chicken cheesesteak, typically includes melted cheese, sauce, and sautéed onions, served on a toasted roll.

Mushrooms, onions, sweet or hot peppers and sauce.

Shredded chicken steak paired with sweet peppers and cheese, typically includes onions, served on a freshly baked roll.

Thinly sliced grilled chicken and mushrooms, topped with melted cheese on a toasted roll.

Shredded chicken steak topped with melted cheese and a savory sauce, typically served on a toasted roll.

Grilled hamburger patty, typically includes lettuce, tomatoes, onions, and american cheese on a bun.

Grilled chicken and crispy bacon, wrapped with lettuce and tomatoes, complemented by ranch dressing.

Served on a 12"" soft homemade tortilla.

Ham, salami and provolone cheese.

Served on a 12"" soft homemade tortilla.

Grilled spinach, mushroom, eggplant, roasted peppers & fresh mozzarella.

Crispy chicken breast strips with a buffalo sauce, cheese, lettuce and red onion in a soft, toasted tortilla wrap.

Served on a 12"" soft homemade tortilla.

Six freshly baked dinner rolls, often served as a complement to various meals.

Garden-fresh greens tossed with a flavorful dressing

A wheel-shaped pizza featuring a blend of cheeses and pepperoni, baked until golden.

Arancini, or rice balls, are deep-fried and typically include a creamy risotto center with a crisp breadcrumb coating, often filled with mozzarella and peas.

A single, spirally arranged italian sausage, typically served with a tomato-based sauce.

Broccoli rabe, also known as rapini, sautéed with garlic and extra virgin olive oil.

A medley of zucchini, squash, broccoli, and carrots sautéed with garlic and olive oil.

Grilled chicken, marinated in italian herbs and spices, served as a tender side portion.

Broccoli florets sautéed with garlic, olive oil, and a hint of dairy, embodying a classic italian side dish.

Fresh spinach sautéed with garlic and olive oil.

House-made meatballs, typically prepared with a blend of beef, pork, and veal, served in a rich tomato sauce.

Who says sides are limited to just veggies? get more meat and order a side of sausage.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. seasoned to perfection

Pasta tossed with sautéed garlic and extra virgin olive oil, garnished with parsley.

Pasta served with a sauce made from crushed tomatoes, garlic, basil, and olive oil.

Pasta served with a rich sauce made from ground meat, tomatoes, and a blend of italian herbs.

Pasta served with meatballs, often accompanied by a tomato-based sauce and sprinkled with parmesan cheese.

Pasta served with a classic tomato sauce, often simmered with garlic and herbs for a rich flavor.

Cheese-filled ravioli baked and typically includes a marinara sauce.

Ziti pasta mixed with a blend of cheeses and dr. bluementhal's signature sauce, then baked.

Sliced eggplant, coated and baked with parmesan cheese and marinara sauce, typically includes a blend of italian cheeses.

Sliced eggplant, rolled and filled with a blend of ricotta and herbs, typically includes a marinara sauce topping.

Ziti pasta baked with peas, typically includes a generous amount of marinara sauce, served with extra sauce on the side.

Baked eggplant slices lightly coated in a reduced sauce, generously topped with parmesan cheese, and served with linguine and peas.

Lasagna sheets layered with homemade bolognese sauce, ricotta, and a blend of italian cheeses, baked to a golden finish.

Layers of pasta with tomato sauce, a variety of vegetables such as spinach and mushrooms, and ricotta cheese, all baked together.

Large pasta tubes filled with ricotta cheese, typically includes a blend of italian spices and is baked in a savory tomato sauce.

Oven-baked pasta shells filled with a blend of Italian cheeses, typically served with a rich marinara sauce.

Cavatelli romano is a dish featuring handmade dumplings, typically including a blend of ricotta and romano cheeses, served in a savory sauce.

Cavatelli pasta tossed with Italian sausage and broccoli rabe, sautéed in garlic and olive oil.

Cavatelli pasta typically includes a specific blend of ingredients, though not explicitly mentioned, it may feature elements like garlic, olive oil, and possibly vegetables or cheeses.

Cheese tortellini typically consists of pasta filled with cheese, often served in a rich cream or tomato-based sauce, garnished with herbs and grated cheese.

Fettuccine pasta served in a classic alfredo sauce, typically including a blend of cream, butter, and parmesan cheese.

Homemade gnocchi served with a tomato-based sauce, typically includes fresh basil and a generous topping of parmigiano cheese.

Homemade potato gnocchi served in a creamy basil pesto sauce, often garnished with pine nuts.

Mushroom ravioli typically includes a filling of finely chopped mushrooms encased in pasta, often served with a complementary sauce to enhance the dish's earthy flavors.

Wide ribbon pasta, typically includes a rich tomato sauce, sautéed eggplant, and is garnished with ricotta cheese.

Pasta enveloped in a creamy sauce with crispy pancetta, whisked eggs, and a generous sprinkle of parmigiano-reggiano, typically accented with black pepper.

Garden vegetables sautéed with garlic and olive oil, typically including broccoli, carrots, and zucchini, tossed with pasta in a light white wine sauce.

Penne pasta tossed in a rich tomato vodka sauce, often accompanied by prosciutto and a hint of cream.

Jumbo rigatoni stuffed with ricotta, enveloped in a creamy sauce with mushrooms, peas, and a blend of pancetta and sausage.

Chicken aurora-d typically includes sautéed chicken breast in a delicate sauce with hints of tomato and cream, often garnished with fresh herbs.

Chicken sautéed with bell peppers, onions, and mushrooms in a rich tomato sauce.

Sautéed chicken, typically accompanied by a mix of rustic vegetables and herbs, simmered in a hearty country-style sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Egg-battered chicken breast and jumbo shrimp sautéed in a white wine lemon butter sauce.

Egg-battered chicken breast sautéed and served in a delicate white wine and lemon butter sauce.

Sautéed chicken breast in a marsala wine sauce, typically includes mushrooms.

Chicken breast sautéed with mushrooms and sun-dried tomatoes, typically includes a creamy vodka sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.

Chicken piccata typically includes sautéed chicken breast with capers and lemon in a delicate white wine sauce.

Sautéed chicken breast topped with prosciutto and sage, often accompanied by a marsala wine sauce.

Chicken supreme-d typically includes a succulent chicken breast, accompanied by a selection of vegetables and a rich, creamy sauce, often finished in the oven for a golden top.

Prepared in a lemon and butter white wine sauce, this dish features chicken with eggplant, artichokes, italian peppers, and capers, topped with feta cheese and fresh basil.

Egg-dipped veal sautéed in a delicate lemon and white wine sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with a blend of seasoned tomatoes, onions, and baby spinach, typically includes a light sauce.

Breaded veal cutlet, typically includes tomato sauce and melted cheese.

Veal piccata typically includes thinly sliced veal sautéed in a lemon and white wine sauce, garnished with capers.

Veal saltimbocca typically consists of tender veal topped with prosciutto and sage, often accompanied by a savory wine sauce.

Breaded shrimp, deep-fried until golden, typically accompanied by a tangy cocktail sauce.

Gnocchi tossed with sautéed shrimp and asparagus, typically includes a light, complementary sauce to enhance the flavors.

Grilled salmon typically served with a side of sautéed spinach and a delicate lemon caper aioli.

Linguini pasta served with a sauce made from clams, typically includes garlic, white wine, and herbs.

Lobster ravioli typically includes pasta filled with succulent lobster, served in a rich and creamy pink vodka sauce.

Penne pasta tossed with succulent crab meat, typically served in a light yet creamy sauce with hints of garlic and white wine.

A medley of selected seafood, typically includes shrimp, clams, mussels, and scallops, sautéed and served over linguine in a traditional sauce.

A medley of seafood, typically including shrimp, scallops, and calamari, served with a blend of mediterranean flavors and herbs over linguine in a light marinara sauce.

A medley of seafood, typically including shrimp, scallops, clams, and mussels, simmered in a spicy marinara sauce, served over pasta.

Egg-dipped shrimp sautéed in a delicate sauce of lemon and white wine.

Breaded shrimp topped with marinara sauce and melted cheese, typically served over pasta.

Shrimp sautéed with garlic in a lemon butter and white wine sauce, traditionally served over linguine.

Shrimp, broccoli, and mushrooms sautéed in garlic and olive oil, typically served over a bed of pasta.

Grilled in a traditional country style, this pork chop typically includes a blend of rustic seasonings and is accompanied by a selection of garden vegetables.

Large cannoli shell filled with sweetened ricotta cheese, often garnished with chocolate chips and a dusting of powdered sugar.

Deep-fried dough traditionally infused with ricotta, generously dusted with powdered sugar.

Crispy pastry shells filled with sweet ricotta and typically includes chocolate chips, dusted with powdered sugar.

Italian fried dough balls lightly dusted with powdered sugar.

Ladyfingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder.

A selection of carbonated beverages, typically including options such as cola, diet cola, lemon-lime sodas, and other flavored sodas.