Istanbul Hawaii

Welcome to the distinguished realm of Chefs Nili and Ahu, a mother-daughter duo at the forefront of Hawaii's culinary scene, intertwining Mediterranean and Turkish traditions with the ethos of farm-to-table dining. Their kitchen celebrates the rhythm of the seasons, curating dishes that are a testament to freshness, sustainability, and the harmony between nature and nourishment. Through their skilled hands, seasonal ingredients are elevated into refined culinary creations, with each plate serving as a homage to their rich heritage and the bounty of local Hawaiian produce. Here, age-old recipes handed down through generations blend seamlessly with the flair of modern gastronomy, offering a dining experience that feeds both body and spirit.