Isshin Asian Bistro ( Originally Wok & Roll -18th st ) Menu

Hot and spicy.

Fresh salmon & avocado inside rolled w crunchy and eel sauce on the top

Steamed young soybeans lightly salted.

Choice of beef, chicken and vegetable.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, topped with sesame seeds.

Cooked.

Salmon sashimi: thinly sliced, fresh. Option for nigiri sushi available.

Steamed young soybeans lightly salted.

Fresh shrimp paired with creamy avocado slices, served atop a bed of crisp greens.

Fresh seaweed with a light sesame dressing, garnished with sesame seeds and accompanied by pickled vegetables.

Chef recommended.

Shredded crab sticks, cucumber, and crunchy tempura flakes, garnished with edible flower petals.

Tender calamari slices, mixed with crisp vegetables and seaweed, seasoned with a light dressing.

Delicate slices of raw fish over crisp, seasoned greens.

2 pcs tuna, 2 pcs salmon, 2 pcs white fish.

Served with Tuna wrap with spicy kani and top with Jalapeno

Served with salmon wrap with spicy crunch snow crab and top with jalapeño.

Tuna .avocado.tobiko with special sauce

Lobster salad inside avocado wrap outside with chefs special sauce.

Jalapeño stuffed spicy tuna, cream cheese, deep fried with chefs special sauce.

Yellowtail, cucumber, tobiko, jalapeno, and wasabi with dressing.

Rice paper, spicy tuna, avocado and tobiko with special sauce and spicy sauce on top.

spicy tuna.shrimp.spicy kani.tako.crunchy inside.avocado.masago outside with special sauce on top

Tuna.salmon.avocado wrapped in cucumber sheet & tobiko on top with vinegar dressing

Crispy fried tofu cubes with a delicate golden crust, served with a savory dipping sauce.

Crispy, golden-fried shrimp in a light, airy tempura batter.

Crispy assortment of veggies lightly battered and fried

Shrimp and vegetable lightly battered and deep-fried, typically includes a variety of seasonal vegetables alongside the shrimp.

Crispy rock shrimp coated in a light tempura batter, drizzled with a tangy, creamy sauce.

Lightly battered calamari, deep-fried and served with an sauce, typically featuring a blend of sweet and savory elements.

Steamed shrimp dumpling.

Deep fried oyster served with katsu sauce.

fried octopus ball with spicial sauce on top

Salmon sashimi: thinly sliced, fresh. Option for nigiri sushi available.

Thinly sliced yellowtail, option as sashimi or nigiri sushi.

Smoked salmon available as either sashimi or nigiri sushi option.

White fish, thinly sliced, offers a choice between sushi or sashimi.

Cooked.

Mackerel (Saba) choice of thinly sliced or atop sushi rice, traditional accompaniment.

Cooked.

Thinly sliced squid, served as sashimi or atop sushi rice.

Hokkigai. Two pieces.

Tobiko - caviar of flying fish, available as sushi or sashimi.

Salmon caviar pearls, choice of sashimi or sushi style, served with traditional garnishes.

Scallop slices, option for nigiri or sashimi.

Cooked.

Sweet shrimp served as delicate sashimi or atop sushi rice.

Hot & spicy.

Fresh kani sashimi option available, also as nigiri sushi.

Cooked.

Cooked.

Sea urchin available as delicate sashimi or nigiri sushi, showcasing its unique, creamy texture.

Cooked.

Cooked.

Sea urchin and quail egg, available as sashimi or sushi, 2 pieces.

Ikura nigiri topped with quail egg. Available as sushi or sashimi, 2 pieces.

White tuna, offered as thinly sliced sashimi or atop sushi rice.

Tuna, Salmon, Cucumber

Crab stick, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds and orange fish roe.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Tender eel and creamy avocado wrapped in seasoned rice, topped with a drizzle of savory sauce.

Eel and asparagus wrapped in seaweed, typically includes sushi rice and is finished with a drizzle of eel sauce.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, topped with sesame seeds.

Soft-shell crab, typically paired with avocado and cucumber, wrapped in soy paper and topped with a chef's special sauce, which may include eel sauce and spicy mayo.

Crispy salmon skin, cucumber, and scallions, typically wrapped in rice and seaweed, finished with a drizzle of eel sauce.

Delicate slices of fresh tuna wrapped in seasoned sushi rice and crisp seaweed.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon and sweet mango wrapped in sushi rice and seaweed, topped with sesame seeds.

Tuna and jalapeño rolled with sushi rice and nori, typically includes a touch of avocado for balance.

Salmon and jalapeño are wrapped with sushi rice and seaweed, typically including cucumber and spicy mayo, topped with slices of jalapeño.

Tender yellowtail paired with fresh jalapeno, wrapped in sushi rice and seaweed, served with pickled ginger.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Avocado, cucumber, and asparagus.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Asparagus lightly coated in tempura batter and fried, wrapped in seaweed and rice, often served with spicy mayo.

Tempura chicken, avocado, and cucumber, typically includes eel sauce on top.

Fresh salmon & avocado inside rolled w crunchy and eel sauce on the top

Hot and spicy.

Hot and spicy.

Shrimp, avocado, and spicy mayo rolled in rice and seaweed, topped with crunchy tempura flakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy lobster and avocado inside wrapped with soy paper tobiko top.

Hot & spicy. Spicy tuna roll, spicy salmon roll, spicy California roll.

Cucumber roll, avocado roll, asparagus roll.

10 pcs chef's best selected sushi and California roll.

15 pcs chef's best selected fresh sashimi of the day.

Fresh tuna on top of seasoned sushi rice.

Assorted raw fish over seasoned sushi rice.

Baked eel with special sauce over seasoned sushi rice.

Fresh salmon top of seafood sushi rice.

2 chef's special rolls(Dragon roll & Shrimp tempura roll )12 PCs sushi and 15 pcs sashimi.

8 pcs chef's selected sushi, California roll, salmon roll and shrimp tempura, seaweed salad.

6 pcs of sushi 8 pcs of Sashimi and one spicy tuna roll served with miso soup or salad.

Soft shell crab tempura, avocado, cucumber, crab meat imitation and tobiko with BBQ eel sauce.

Crab meat and cucumber with avocado, tuna, salmon, shrimp and red snapper on top.

Shrimp tempura and avocado with spicy tuna, crunchy and tobiko on top.

Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.

Eel lover choice. Kani, avocado, and cucumber decorated with eel and tobiko.

Hot and spicy. Spicy tuna and avocado inside, fresh tuna topped with tobiko outside.

Baked eel and cream cheese inside with fresh salmon, avocado and ikura on top.

Crabmeat imitation with spicy scallop inside with shrimp and avocado on top.

Lobster salad, avocado, asparagus and crunchy with seaweed.

Crabmeat imitation, cucumber and avocado inside with baked spicy scallop on top.

Combination of vegetables and sweet egg.

Crab meat imitation, spicy scallop with touch of the spicy tobiko.

Great taste. Shrimp tempura, eel, cream cheese and avocado in special sauce.

Spicy shrimp and cucumber inside and seared tuna on top.

Salmon, avocado, and cucumber inside and fresh ikura on top.

Baked eel and cucumber inside, decorated with avocado on top.

Tempura asparagus and tempura kani avocado, soft shell crab and radish sprouts inside with special sauce on top.

Spicy crunchy scallop, avocado inside topped with wasabi tobiko.

Spicy kani, avocado, avocado inside salmon, crunchy, crab meat, tobiko, radish sprouts and spicy mayo on top.

Spicy crab meat, tobiko, cucumber inside spicy tuna with jalapeno on top.

Cucumber, avocado, salmon, yellowtail, inside lightly fried with spicy mayo and eel sauce on top.

Spicy salmon, avocado, inside topped with spicy tuna and tobiko.

Shrimp tempura, avocado, imitation crab meat and sesame with special sauce.

Creem cheese, tuna,salmon,white fish inside lightly fried with spicy mayo and eel sauce on top.

spicy white tuna .cucumber inside.white tuna .red tobiko.spicy mayo on top

Tempura shrimp & cucumber inside . Slice mango &spicy Mayo & tobiko on top

spicy tuna .avocado inside lightly fried W eel sauce & masago .scallions on top

White fish & kani inside lightly fried with spicy mayo&eel sauce on top

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Salmon glazed in teriyaki sauce. Choice of side: miso soup or vegetable salad.

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or vegetable salad.

Two pieces.

Three pieces of spring rolls, containing a mix of shredded vegetables, lightly wrapped and deep-fried, served with a sweet chili sauce.

Crispy wontons filled with seasoned crab meat, offering a delightful crunch in every bite. Six pieces per serving.

Grilled chicken skewered and glazed with teriyaki sauce, typically includes four pieces.

Six pieces of shrimp, fried to achieve a crispy texture, typically served with a sauce.

Deep-fried chicken wings, typically served with a side of sauce. One order includes six pieces.

Fried or steamed.

Fried or steamed.

Steak skewered and grilled, typically glazed with a sweet and savory teriyaki sauce.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Wide rice noodles with a choice of chicken, vegetables, roasted pork, beef, shrimp, a combination of chicken, shrimp, & beef, or seafood.

Rice noodles with select toppings: chicken, vegetables, roasted pork, beef, shrimp, combination of chicken/shrimp/beef, or seafood mix of shrimp, scallop, squid.

Sauteed udon noodles with choice of chicken, beef, or shrimp.

Egg noodle soup with your choice of chicken, vegetables, roasted pork, beef, shrimp, combination, or seafood mix in a savory broth.

Additional extra cost for brown rice.

Shrimp and pork

Spicy, diced bean curd deep-fried w. shredded green pepper, onion, celery, water chestnuts, and black fungus in garlic sauce.

Spicy, choice of general tso's, sesame and orange flavored deep-fried in batter then sauteed in chef's special sauce

Assorted seasonal veggies, lightly seasoned

Spicy, fresh bean curd sauteed w. carrots broccoli, baby com, green pepper, brown sauce

Spicy, diced bean curd deep-fried then sauteed in rich brown sauce w. red pepper & peanuts

Hot & spicy.

Spicy.

Spicy, eggplant chunks w. shredded green pepper, onion, celery, water chestnuts in chef's hot spicy sauce

Spicy.

Spicy.

Spicy.

Spicy.

Thinly sliced beef, broccoli, choice of white, brown, or fried rice.

Beef and green pepper. Served with a choice of white, brown, or fried rice.

Curry beef served with a selection of white, brown, or fried rice.

With Spring onions and onions.

Thinly sliced beef, crisp snow peas. Served with a choice of white, brown, or fried rice.

Spicy.

Spicy.

Seared scallops and tender broccoli. Served with your choice of white, brown, or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken, mushrooms, vegetables. Comes with choice of white, brown, or fried rice.

Spicy, shredded chicken w. fresh string beans and preserved vegetable sauteed in chet's hot garlic sauce

Spicy.

White meat chicken, prepared in a style that complements its lean and tender qualities, typically includes a light and savory sauce.

Curry chicken served with choice of white, brown, or fried rice.

Chicken and green pepper, served with a choice of white, brown, or fried rice.

Chicken and broccoli served with choice of rice: white, brown, or fried.

Chicken, cashew nuts, served with a choice of rice: white, brown, or fried.

Sweet and sour chicken balls served with a choice of white, brown, or fried rice.

Tender chicken paired with young eggplant. Served with options of white, brown, or fried rice.

Chicken, snow peas, choice of white, brown, or fried rice.

Succulent chicken in a zesty lemon glaze

Spicy.

Spicy.

Spicy.

Succulent shrimp and fresh broccoli

Shrimp in savory lobster sauce. Options include white rice, brown rice, or fried rice.

Spicy, shrimp & chicken

Curry shrimp served with white, brown, or fried rice.

Young eggplant paired with shrimp, served with your choice among white, brown, or fried rice.

Shrimp with snow peas paired with choice of white, brown, or fried rice.

Shrimp and cashew nuts, served with rice options: white, brown, or fried.

Spicy.

Spicy.

Spicy.

Spicy, flat noodles topped with stir-fried basil sauce with onion, green pepper, and red pepper

Spicy, basil, red bell pepper, red onion, green pepper with basil sauce

Large chunks of beef steak deep-fried then sauteed w, orange flavored sauce or special sweet & sour sesame sauce

Spicy, shredded beef deep-fried to crispy w. carrots and celery in s al sweet & sour brown sauce

Spicy.

Sesame shrimp served with choice of white, brown, or fried rice.

Spicy, scallops & jumbo shrimp sauteed in rich brown sauce w. red peppers & peanuts.

Combination of shrimp, beef & chicken w. Mixed vegetables in brown sauce

Spicy, prawns deep-fried then sauteed in chef's special sauce

Crispy shrimp, honey-glazed walnuts. Served with a choice of white, brown, or fried rice.

Spicy, chunks of boneless chicken deep-fried to golden brown then sauteed w. Red peppers & orange peels. w. sweet and sour sesame sauce, served w. broccoli w. chef's special sauce

Spicy, scallops and shrimp sautéed w. water chestnuts and black fungus in hot & spicy garlic garlic sauce

Spicy, scallops and jumbo shrimp sauteed w broccoli, bamboo shoots & fresh mushroom in chef's spicy hot pepper sauce

Fish fillet, shrimp, scallop and vegetables stir-fried in a light sauce. A seafoods lover treat.

Spicy.

Spicy.

Spicy.

Clear, refreshing bottled water.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

A sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.