Isla Restaurant Menu

Deep fried chicken and vegetables wrapped.

Deep fried shrimp in a flavorful breadings

Deep fried jumbo squid (skin-off) in a flavorful breading

Snail (shell-off) cooked in our spicy signature coconut milk.

A delicious deep fried squid ball served with spiced vinegar and sweet chilli sauce

Crispy pork ruffle fat.

Made with dried up pork rind then deep fried to achieve a puffed consistency.

Side pork cooked in tamarind sour broth and vegetables.

Short ribs cube cooked until tender in tamarind sour broth with vegetables

Shortribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy

Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves & spinach

Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables

Chicken pieces cooked in flavorful garlic, ginger tamarind sour broth with tamarind leaves sprout and vegetables

Chicken and green mussels cooked in garlic, ginger, lemon grass with chayote, young pepper leave and spinach

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions

A popular Kapampangan Dish cooked with crab fat with a lemon twist

Simple sauteed prawns in garlic and butter

Crispy fried dried sole fish with diced mangoes and tomatoes

Kapampangan Style\nboneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes

Spicy chopped milkfish and onion sauteed in special sauce

Marinated fried / grilled (95% boneless) baby milkfish served with ensaladang Kapampangan

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoesOriginal special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables

Deep fried boneless milkfish served with ensaladang Kapampangan salted egg, diced mangoes and tomatoes

(Kapampangan Style)\nbanana blossom and squid cooked in TNT (crab fat), garlic and vinegar (white adobo sauce)

(Popular Filipino Dish)\nBoneless milkfish simmered in a flavorfull adobo sauce\n(garlic, soy sauce, vinegar, bayleaf and pepper corn)

Deep fried prawns in a flavorful breading

Spicy or non-spicy tender deep fried chicken wings with flavorful breading

Grill Marinated Chicken Leg Quarter in a unique blend spices and basting sauce

(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with baylead and black pepper corn

Spicy chicken stewed with carrots, green peas, potatoes and bell pepper

Marinated pork belly ( grilled)

Our very own special family recipe marinated grilled pork.

Lolo Nes Specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk

Lolo Nes Specialty Spicy short ribs stewed with carrots and potatoes

Tatang Jun's Style of preparing Bistig Kapampangan Short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce

(Popular Filipino Dish)\nShort ribs simmered in garlic, soy sauce and vinehar with bayleaf and black pepper corn

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno

Tatang Jun's style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce

Spicy pork belly stewed with carrots, green peas and potatoes

(Signature Filipino Dish)\nPork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn

Pampanga's specialty longanisa (sausage)

Original Pindang Kapampangan Marinated sweet pork

(Kapampangan Style) banana blossom and squid cooked in TNT (crab dat), garlic and vinegar (white adobo sauce)

Green beans, squash, okra bitter melon & egg plant sauteed in shrimp paste with pork and shrimp

Chopped fresh taro leaves cooked in our spicy signature coconut milk pork ang shrimp

Sauteed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. Cooked in special savory mushroom sauce with quail eggs, pork and shrimp

(Kapampangan Style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce)

Steamed rice sauteed in shrimp paste, diced pork, topped with mangoes and tomatoes

Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly

Ima Lita's unique way of cooking steamed rice sauteed in adobo squid ink, topped with crispy dried squid

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg

Thin rice stick noodles cookekd with pork, quail eggs, squid balls, shrimp and vegetables

Egg noodles cooked with mussels, calamares, shrimps, squid balls, quaul eggs and vegetables

Half Order Steamed Rice

Diced mangoes and tomatoes with salted egg on top