Excellent service at this restaurant. The food was served very quickly. The staff is efficient and nice. Wine is affordable for the San Francisco Bay Area, the Chardonnay was quite good. The chicken adobo was tasty, home-style food, and was served with a very big pot of rice! The chicken wings were not special, too salty, though nice and crunchy. The menu is extensive but a bit confusing for the non-initiated. I would come again. Kid-friendliness: Children are at ease in this large space.
Tried Sisig pork and fried milkfish and chopsuey. All tasted good and was a really nice comfort food. I particularly like the sisig and chopsuey. The milkfish was okay, might try the grill version next time.
This review would have been higher but for the service. I had to wave down someone for to go boxes, the check, and service. Prices are fair. Total bill with tax was @$60. The bbq pork was nice with a good sweetness and adobo rice was good though a bit bland. The chop suey veggies were under cooked for my liking. Best time to come is around 5pm on a Saturday as customers were fewer than when we arrived at 4pm.
True filipino food, friendly atmosphere and staff.
Came with a big group Vegetarian options: Not sure Dietary restrictions: Not aure Parking: San Bruno area Kid-friendliness: Yes Wheelchair accessibility: Yes
Filipino food is always a good idea
We're Filipino-Canadian and just recently had a visit to celebrate my brothers birthday and this place is a must stop as part of your itinerary! We had Dolly as our server and i can't compliment her enough! Food and presentation is at Par! Kodus to the Chef! This place brings us back "Home".
Good food and friendly staff . Very crowded, so get there early.
All good, but using aluminum cookware is not healthy.