Isla & Co. Buckhead - Permanently Closed Menu

vodka, Mr.Black Coffee Liqueur, fresh espresso. if you know, you know

gin, aloe, lemon, cucumber, sparkling wine. a little spritz in your step

oj, orange liqueur, prosecco. name a better way to get your vitamins

mezcal, passionfruit, lime, habanero, basil seeds. smoke & spice and everything nice

rye whiskey, mint, lemon, maple, ginger beer. keep it cool baby

butterfly pea flower conniption kinship gin, lime yuzu oleo saccharum. a naughty gimlet to quench your thirsty self

irish whiskey, rum, freshly brewed hole in the wall coffee, salted cream. lets be real, you deserve it

soft scrambled eggs, chili sambal sauce, green harissa, parmesan on sourdough & choice of bacon or avocado

whipped ricotta, spicy pomodoro, basil, poached egg, parmesan

soft scrambled eggs, white cheddar, bacon, arugula, avocado, spicy kimchi aioli on a toasted brioche bun served with fries or salad

strawberry compote, house-made whipped cream, maple syrup

(Available Friday - Sunday) two poached eggs on top of toasted sourdough & served with a side salad **

half dozen raw oysters from the north atlantic, served with cucumber mignonette

salsa verde, sunflower seed dukkah, drizzled with sweet chili sauce

Drowned in Isla’s famous chili sauce

black garlic aioli

Isla's chili sauce & herbs

salsa verde, feta, seasonal vegetables, toasted sourdough

Australian pork sausage rolls served with sweet chili sauce

crispy brussels, mushrooms, broccoli, toasted sunflower seeds, feta, sambal emulsion, & sliced avocado

gem lettuce, radish, croutons, parmesan

white cheddar, Isla's spicy kimchi aioli, arugula with fries or salad

white cheddar, charred broccoli, pesto with fries or salad

battered atlantic cod, signature tartar sauce, pickles, on brioche, served with fries or salad

prawns ...in AUSTRALIA we call em prawns. pomodoro, heavy cream, calabrian chilis

braised lamb, pomodoro, rosemary, parmesan, campanelle

chefs choice of roasted vegetable mix, basmati rice, lime cheeks

atlantic cod, citrus tartar sauce

fried chicken parmesan served with mixed green salad or fries. Best-selling meal at every single pub in Australia

wilted greens, crispy fingerlings, zhoug

vanilla ice cream, Amaro Montenegro, HITW espresso (vg)

light and fresh, honey suckle on the nose, juicy strawberry on the tongue... this juice slaps

a sassy sunshine sipper, mischievously bright, skipping the “buttery” clichés and winking at tradition.

multi layered with zesty citrus, toasted almond, & a hint of tropical fruit

classic chardonnay with a touch of oak and a buttery finish

low end tannins with dark fruits, crisp rhubarb, and a velvety finish

juicy and light, a real thirst quencher

where earthy notes intertwine with raspberry, cherry, and plum bliss

magical fusion of cherry, oak, and red fruits casting a spell on your senses.

the flavors are easy, everything you want from a rose, slippery and wet, dry and textural.

[draft] Atlanta, GA

[draft] Athens, Georgia

Freising, Germany

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