Iron Vine Tapas Bar And Restaurant Menu

Served With Rainbow pickled onions, guac, Hot cherry pepper chimichurri

Tuna, mango, cherry tomato, onion,\nlime jalapeno, avocado, sesame oil,\nsoy sauce, sesame seeds cherry tomatoes.

paprika spiced crabcakes roasted red pepper cream sauce frizzled onions

Fried tortilla, avocado, arugula, hot cherry pepper chimichurri

pulled chicken, house salsa, corn base

Served one of two ways: con miel (honey) or en vino y jerez (in organic wine and sherry reduction), with roasted fennel and medjool dates.

Crispy potatoes pimentón, sea salt, garlic aioli, homemade date ketchup.

Shredded steak side house salsa, corn base

Crispy fries, thinly sliced hanger steak, Hot cherry pepper chimichurri, guac, rainbow pickled onions

Fried green plantains, bruschetta, basil, balsamic reduction (V)

Shrimp cooked in a garlic & vinho verde sauce. served with warm baguette.

fresh roasted garlic and spanish style tomate sauce

Grilled, herb butter, crostini

Pan seared, crispy chorizo, frizzled onions, lemon jalapeno aioli

roasted couliflower, tossed in sweet thai chili glaze

Wrapped shrimp with applewood smoked bacon, served with mango relish and chipotle mayo.

\nGrilled octopus, chickpeas, green olives, sweet pepper, onions, garlic, white wine, white beans 1

Medjool dates stuffed with roasted pecans, wrapped in applewood smoked bacon.

Croquetas made with spanish chorizo, potatoes, panko bread, manchego cheese, served with mango habanero sauce.

Spanish sardines marinated in olive oil with piquillo peppers, pickled jalapeños, & crostini.

'FAN FAVORITE' Spanish marinated grilled chicken thigh, chipotle cream sauce

Freshly made, zesty guacamole served with crisp tortilla chips.

Chickpea fritters, garlic hummus, cucumbers, pickled onions, lemon tahini, za'atar, and warm pita.

Baby arugula, dried cranberries, blue cheese crumbles, red onion, candied pecans, sliced pears, & creamy balsamic vinaigrette.

Grilled norwegian salmon, served over spinach and mashed potatoes.

Grilled steak topped with chimichurri sauce, served with a side of white rice and black beans.

\nShredded hanger steak, peppers, onions sofrito rice, avocado and sweet plantains

Slowly braised pork shoulder, pickled onions, chimichurri sauce, rice and black beans

calamari/clams,shrimp,sliced octopus,serrano ham.white wine garlic sauce with touch of cream and garlic baguette

Ground pork and spanish chorizo, lettuce, tomatoes, onions, habanero refried beans, guajillo sauce, oaxaca cheese, applewood smoked bacon, served on brioche bun.

8oz of seasoned beef, cheddar, lettuce, onion, tomato, garlic aioli on a brioche bun served with sweet potato and regular fries.

Grilled marinated skirt steak or chicken breast, avocado, lettuce, red onion, tomato, chipotle mayo, between two plantain tostones.

Three milk cake with fresh berries and cream.

Lava cake

We do not served ice cream or whipped cream togo

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brew for a revitalizing pause.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A crisp, refreshing taste you know and love with zero calories.

Savory black beans, slow-cooked to perfection

Crispy, golden side order of seasoned chips, perfect for dipping.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.