served traditionally; black pepper fries topped with fresh Wisconsin cheese curds, house-made vegan gravy, and scallions
$14.00
SUPERIOR WHITEFISH TATER TOTS
made with local whitefish, served with lemon aioli. gf
$13.00
BACON WRAPPED JALAPEÑOS
six half jalapeños stuffed with cilantro-lime cream cheese, served with Michigan Cherry Bourbon BBQ. gf
$14.00
BEER CHEESE SPREAD
served chilled with soft, warm pretzel bites and spicy dijon sauce. vg
$14.00
CHICKEN WINGS
14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ, Sweet Heat Chili, or Lemon Pepper Rub. Bone-in Wings Available, ask your server about pricing.
$16.00
SOUPS AND SALADS
ROASTED WINTER VEGETABLE SALAD
winter greens, roasted sweet potatoes, carrots, parsnips, beets, cauliflower, and spiced pecans with rosemary pomegranate vinaigrette. gf v
blue cheese, bacon, lettuce, tomato, onion, Yooper Sister’s Sweet Pepper Jam
$18.00
IRON BAY DOUBLE SMASH
american cheese, lettuce, tomato, onion, IB sauce
$17.00
FEATURES
DEER CAMP PIE
an Upper Peninsula riff on the classic shepherd’s pie; venison, various local mushrooms, rosemary and thyme
$25.00
SPICY CRISPY CHICKEN SANDWICH
buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun
$18.00
LEMON TAHINI QUINOA BOWL
roasted sweet potato, carrot, parsnip, beets, and cauliflower served over red quinoa, topped with lemon tahini dressing and crispy chickpeas gf v
$18.00
CRANBERRY CHICKEN PANINO
roasted chicken, swiss, cranberry chutney, bacon, and lemon aioli on Detroit sourdough
$18.00
PULLED PORK SANDWICH
house slow roasted pulled pork, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ served on a pretzel bun
$17.00
SUPERIOR WHITEFISH TACOS
two flour or corn tortillas, blackened local whitefish, cabbage slaw, avocado-lime crema, cilantro. gf. Ask your server about our seasonal vegan version.
$21.00
SUPERIOR WHITEFISH AND CHIPS
beer-battered local whitefish with black pepper fries, cabbage slaw, house-made tartar sauce, and a lemon wedge