Intelligentsia Coffee High Line Hotel Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

Our annual holiday blend features coffees from family farmers in Colombia, Ethiopia, and Kenya. Our coffee team created it in a spirit of thanksgiving and celebration, and in the hope it brightens your holiday celebrations with friends and family this season. Flavor notes: cranberry, hibiscus, & plum.

This year marks the 20th season we have worked with the Canales family and their organic farm, Los Delirios. Flavor notes: caramel, apple, & navel orange.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A double shot of our Black Cat Classic Espresso served over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

A double shot of espresso with 4 oz of milk over ice.

A double shot of espresso with 4 oz of milk over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Steamed milk with our house-made Askinosie ganache.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Classic espresso latte with house-made cider and coffee blossom honey syrup, topped with cinnamon.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and spiced apple cider.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Inspired by the rum-like qualities of our superfruit, cascara--tangy passionfruit and sweet guava meet to create a drinkable tropical getaway. They say if you hold the can up to your ear, you can hear the ocean 60 Calories 30 mg Caffeine 35% Juice No Sugar Added

Our ingredients are inspired by flavor profiles from our childhood and our international health deployments to remote corners of the world. We use the freshest combination of whole fruit, juices, flowers, hops and spices and work to source single origin in-season ingredients wherever possible. Our base kombucha is made from single origin black tea from Assam, India- a region where tea is a way of life.

This exceptional lot was grown by cooperative member Milder Velásquez, whose farm is situated in Huehuetenango within the expansive Cuchumatanes mountain range. It is appearing on our single-origin menu for the first time.

The Caballeros have been growing Geisha, the world's most elegant and most celebrated cultivar, since 2012. However, this particular lot represents the first harvest from an area of the farm known as San Isidro.

This Pacamara varietal lot is the product of a father-and-son collaboration between Daniel and Milton, and it is making its appearance on our single-origin menu for the eighth consecutive season.

Established by the Omran family in 2009 in western Oromia, Abana Estate This washed Sulladjah lot is a curated selection of that heirloom varieties planted across the farm, honoring Ethiopia's legacy as the birthplace of wild Arabica coffee. Named after the farm’s highest point—at 2,200 meters amidst lush forests and a clear mountain spring—Sulladjah embodies the estate's harmonious connection to its surroundings. It is a vibrant coffee layered with stone fruit and floral notes.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Look for caramel, apple, orange. This single-farm lot is the product of field work our friends at Bon Café are doing with family-run farms.

Otoño is our annual celebration of autumn. Every year in late summer, our coffee team gathers to evaluate the freshest coffees on our menu, and combine them to evoke the flavors of the season. This year's edition of Otoño blends three items from our single-origin menu, and features ingredients from three of the world's most celebrated coffee origins: Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida. Flavor notes: plum, cherry, & dried apricot.

Our coffee team carefully selected top lots from Colombia, Costa Rica, and Ethiopia for this blend honoring the athletes participating in the 2023 Chicago Marathon. Intelligentsia is proud to be the official coffee of the event.

Our annual holiday blend brings together coffees from our single origin menu, grown on family-run farms in Kenya, Ethiopia, and Guatemala. Created by our coffee team in a spirit of gratitude and celebration, this blend is crafted to brighten your holiday gatherings with friends and family this season.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

The Sapsucker is a migratory bird with a sweet tooth. Like our coffee team, it is programmed to seek sweetness. This year, we found it in this blend of coffees from Ethiopia and Costa Rica that complements dried cherry, lime, and cola.

Cultivated Blueberry & Vermont Maple Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Roasted Almond & Himalayan Pink Salt