Indochine Restaurant Menu

6 pieces. Potato, carrots, chickpeas, mung beans, onions, and curry, folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.

2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.

6 pieces. Ground beef, onions, carrots, and garlic wrapped in a flour egg roll skin and deep fried. Served with a soy ginger dipping sauce.

4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.

6 pieces. Chopped shiitake mushrooms with onions and carrots wrapped in a thin spinach wonton. Steamed or fried. Served with soy ginger sauce.

Cha yo. 6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.

Goy-con. 2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp or mango wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.

6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.

6 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.

4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.

An assortment of our Chef's favorite dumplings. Served with ginger soy sauce

Marinated shrimp & duck mixed with shredded banana flowers, mint, basil, peanuts, onions, cucumbers, pickled carrots, & daikon radish tossed in our homemade banana blossom dressing.

Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.

Bun bo hway. Sliced beef and pork sausage simmered in a spicy traditional lemongrass broth with rice noodles, onions, scallions, and cilantro. This is an entree-sized portion.

Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.

Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.

Chicken wontons, cabbage, green onions, fried shallots, & yellow egg noodles in a chicken broth.

Steamed tofu, bamboo shoots, mushrooms, & carrots in a spicy egg drop broth.

The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entree-sized portion.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sauteed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.

Basil chicken or beef. Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sauteed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.

Pan-seared shrimp & scallops sauteed with onions, broccoli, carrots, snow peas, garlic, cauliflower, mushrooms, & bok choy. Served over a crispy fried noodle nest.

An Indochine classic! Sliced steak marinated in a brown sauce with onions, garlic, mushrooms, & bell peppers. Served with white rice.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sauteed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.

Boon theet nung. Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.

Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, & three different kinds of mushrooms. Served with white rice.

Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.

A delicious melody of beef, pork, & chicken stir-fried with mushrooms, onions, bok choy, carrots, & bamboo shoots. Served over a crispy fried noodle nest.

Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.

Wide rice noodles sauteed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli, & onions. Served with peanuts & a lime wedge on the side.

Pad kee mao. Flat rice noodles with chicken and shrimp sauteed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.

A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.

Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.

Chicken stir-fried in garlic & sweet soy sauce with Udon noodles, bok choy, carrots, onions, mushrooms, bamboo shoots, and broccoli.

Thai style fried rice with fried egg, and onions.

A medley of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, & onions sauteed in teriyaki sauce, & served over a crunchy noodle nest.

Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, & onions. Served with white rice.

Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, garlic, & soy sauce.

Vegetarian yellow curry sauce with turmeric, tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, & basil. Served with white steamed rice.

Spicy red Thai chili sauteed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.

Fiery green chilies sauteed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.

A fragrant Thai curry seasoned with cardamom, cinnamon, shrimp paste, coriander, & cumin wok-tossed with potatoes, carrots, onions, peanuts, & coconut milk.

A red curry with strong flavors from cumin & coriander. Carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, & coconut milk.

Roasted duck, de-boned & marinated overnight; served in a red curry sauce blended with coconut milk, lime leaves, shrimp paste, pineapple, lychee, tomatoes, & onions. An Indochine specialty!

Succulent shrimp sauteed in a yellow curry with creamy coconut milk, tomatoes, basil, pineapple, carrots, bell peppers, & onions.

Savory red curry infused with dried red chilies, cooked in coconut milk with shrimp paste, aubergines, onions, tomatoes, bamboo shoots, and green beans.

Choice of pork or chicen served over cold rice noodles with lettuce, cucumbers, carrots, basil, pickled vegetables and cilantro. Served with a traditional fish sauce dressing and crushed peanuts

Wheat noodles and sliced chicken stir- fried in teriyaki sauce with mushrooms, broccoli, bok choy, carrots, bamboo shoots and onions.

Staff Favorite! \nChicken and egg noodles stir-fried with soy sauce, yellow curry powder, cabbage carrots and onions.

Ground chicken mixed with diced water chestnuts and shitake mushrooms tossed in a brown bean sauce with sesame oil. Served over crispy rice noodles and with romaine lettuce on the side.

Yellow coconut curry simmered with chicken, egg noodles, carrots and onions

Marinated pork served with fried rice, cucumbers, pickled vegetables and crispy shallots

Choice of chicken or pork with rice noodles in a creamy coconut soup with lemongrass, mushrooms and lime leaves

Chunks of salmon stir-fried in a fiery green curry sauce with coconut milk, wheat noodles, basil, eggplant, bell peppers, bamboo shoots and onions.

Vietnamese sandwich served with spicy mayonnaise, pickled daikon, red onions, cucumbers, cilantro and jalapenos