Indochine Restaurant Menu

(6) Ground beef, onions, carrots and garlic wrapped in a flour egg roll skin and deep fried. Served with a ponzu soy ginger dipping sauce

(4) Thailand | Cream cheese with surimi crab, wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet & sour dipping sauce.

(6) An assortment of steamed pork, vegetable, and seafood dumplings. Served with ponzu soy-ginger sauce. NO SUBSTITUTIONS, PLEASE!

(6) India | Potato, carrots, chickpeas, mung beans, onions and curry folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.

Ground pork, onion and cabbage lightly steamed and pan-fried. Served with soy-ginger dipping sauce.

Cambodia | Served in a spicy green curry base with basil, fish sauce and coconut milk

Chopped shiitake mushrooms with onions and carrots wrapped in a thin spinach wonton. Steamed or pan-fried. Served with soy-ginger dipping sauce.(6)

(CHAI-YO) (6) Vietnamese Nem | Ground chicken, carrots, onions, mushrooms, and glass noodles wrapped in flaky rice paper and deep-fried. Served with nuoc cham dipping sauce and lettuce on the side.

Vietnam | Crispy coconut shrimp served with sweet & sour sauce and warm coconut sauce

Vietnam | Deep fried battered squid rings served with a delicious spicy Asian marinara sauce on the side.

Thailand | Thai version of fried wontons with pork and chicken filling. Served with sweet & sour dipping sauce.

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

(4) China | Tender pork, cabbage, glass noodles, carrots and onions. Served with sweet & sour sauce with a hint of spicy mustard

(2) Thailand | Traditional vegetable egg roll served with sweet & sour dipping sauce.

(GOY-CON) (2) Vietnamese summer Rolls. Choice of shrimp or mango wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce on the side.

Chicken wontons, Napa cabbage, green onions, fried shallots, and yellow egg noodles in a chicken broth.

Vietnam | Choice of marinated beef and meatballs or chicken simmered in a traditional broth with rice noodles, onions, scallions, and cilantro. Accompanied with a side of fresh basil, bean sprouts, and lime.

Vietnam | Choice of marinated beef and meatballs or chicken simmered in a traditional broth with rice noodles, onions, scallions, and cilantro. Accompanied with a side of fresh basil, bean sprouts, and lime.

(TOM-KA-GUY) Thailand | An Indochine favorite! Creamy coconut soup with chicken, lemongrass, mushroom, galangal and kaffir lime leaves.

Vietnam | Steamed tofu, bamboo shoots, mushrooms, water chestnuts and carrots in a spicy egg drop broth.

Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, tomatoes, and onions. Served with white steamed rice.

Vegetarian yellow curry sauce tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, turmeric, and basil. Served with white steamed rice.

A melody of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, and onions sauteed in teriyaki sauce and served over crunchy noodle nest.

(BOON-TAO-XAO-RAO) Vietnam | Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, cilantro, garlic, and soy sauce.

Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear & shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil

A mouth-watering filet of fish served over grilled pineapple and accompanied with a side of shrimp fried rice, broccoli, soy-ginger sauce, and Asian fruit salsa.

A generous portion of crispy hand-battered chicken accompanied with a side of sweet and sour sauce topped with pineapple, tomatoes, and bell peppers. Served with a side of steamed white rice.

An Indochine classic! Flank steak sliced and marinated in a brown sauce with onions, garlic, mushrooms and bell peppers. Served with a side of white rice.

Marinated beef with onions in a Korean BBQ sauce, and topped with sesame oil and sesame seeds.

Sliced chicken sauteed in brown sauce with onions, mushrooms, broccoli, zucchini, carrots, and cauliflower. Topped with cashews and served with steamed white rice.

Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and three different kinds of mushrooms. Served with a side of white rice.

Succulent shrimp and onions are hand-dipped in tempura batter and deep-fried to a golden brown. Served with Asian dipping sauces and a side of white rice.

Crispy hand-battered chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions, and cashews with a sweet chutney sauce and sesame seeds. Served with steamed white rice.

A melody of chicken, shrimp, beef, and scallops sautéed in a homemade soy-based sauce with ginger, garlic, onions, carrots, snow peas, bok choy, broccoli, mushrooms, and asparagus. Served with steamed white rice.

Chicken sautéed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, and three different kinds of mushrooms. Served with steamed white rice.

Chicken with red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic, and a touch of fish sauce. Hot and Thai hot will have jalapenos. Served with steamed white rice.

Beef with red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic, and a touch of fish sauce. Hot and Thai hot will have jalapenos. Served with steamed white rice.

Pan-seared shrimp and scallops sautéed with onions, broccoli, carrots, snow peas, garlic, cauliflower, mushrooms, and bok choy. Served over a crispy fried noodle nest.

Marinated beef deep-fried in a thin batter, tossed in spicy orange peel sauce. Served with white rice.

Succulent marinated and slow-roasted duck confit served with kumquat sauce and five treasure rice.

A delicious melody of beef, pork, and chicken stir-fried with mushrooms, onions, bok choy, carrots, and bamboo shoots. Served over a crispy fried noodle nest.

An assortment of grilled beef, chicken, pork, and shrimp with a plate of lettuce, cucumbers, pickled vegetables, and rice noodles. Wrap them up any way you like. Served with three different sauces, great to share with friends!

Fish fillets marinated in our traditional brown sauce with basil, eggplant, broccoli, bell peppers, carrots, and onions. Served with steamed white rice.

California Roll - 4 pcs, Nigiri Shrimp - 2 pcs, Nigiri Sweet Egg - 2 pcs.

Spicy Tuna Roll - 4 pcs, Nigiri Tuna - 4 pcs.

Salmon, thinly sliced scallions, and a homemade spicy sauce. Topped with red roe.

California roll topped with tuna, salmon, shrimp, avocado, and egg.

Tuna, cream cheese, avocado, and scallions wrapped with a thin rice paper.

Smoked eel, sliced cucumbers, and fish roe. Served with a side of spicy mayonnaise.

Seaweed noodles perfectly seasoned with wine vinegar and sesame seeds.

Crab meat with avocado and cucumbers. Topped with orange roe.

Crab meat, cooked shrimp, and fresh lettuce. Served with a Japanese spicy mayonnaise.

Tuna, thinly sliced scallions, and a homemade spicy sauce. Topped with red roe.

Spicy tuna roll topped with sliced yellow fin tuna.

Smoked eel, crab, shrimp, avocado, cucumbers, and fish roe. Topped with a homemade teriyaki sauce.

Soft shell crab deep fried tempura-style with lettuce, cucumber, carrot, and fish roe. Served with a side of spicy mayonnaise.

Avocado and cucumber roll.

A classic.

Topped with warm coconut sauce and mangoes

Light, fluffy sweet yet sour key lime goodness.

Extra side of our cabbage salad

Turmeric and Asian spices