Indochine Restaurant

a place where dreams are made of

Very pleasant atmosphere and great food. Staff is very attentive to your needs, even as busy as it stays.

I had high expectations and it did not disappoint! I cannot wait to go back. Great ambiance, beautiful landscaping, food was amazing and big portions. There is a little gift shop near the front also. They do not take reservations, so make sure to get there early.

We had been wanting to go for over 2 years & finally made it. If you want to go at 5, get there at 4 & get in line. Otherwise you are not getting a table until 6-7:00. Food was excellent, presentation was beautiful. Portions are huge. Drinks were great. Desert was fantastic. I could not find anything wrong with the experience. Love the decor. We sat outside in a hut. Our server was ⭐️⭐️⭐️⭐️⭐️. Professional, pleasant & present when we needed her! Absolutely will go back. Even though it is a 2 hour drive for us! Absolutely worth it

Mixed reviews of this place, priced right, but not worth the hype if you’re a foodie. As an Indian American that eats at authentic Thai places, the entrees here were not for me. PROS: great mushroom dumplings, decent veggie egg roll, great coconut ice cream, cute drinks, amazing service, lively fun atmosphere, appropriately priced for quantity CONS: main course is cooked in inflammatory oil, which did not sit well with either of us. Pad Thai does not have enough sugar, tamarind, or spice. No Thai chili powder is used or available (not authentic), and the food is not cooked in a wok as it should be. This changes the texture and flavor of the noodles and egg both. There was 0 taste in my Pad Thai. I added teriyaki sauce & and extra tamarind sauce to try and fix it, but it was still not the way it should be. No vegetarian soups available. Coconut cake that everyone is obsessed with is super dry.

Neat environment to eat outside in private grass huts. Spring rolls were excellent. Service was great. Cashew chicken on brown sauce was the best I’ve ever had. Large quantities. Everyone took portions home. You can eat inside as well.

Too busy to get a table. 1 hr wait on a Monday. Must be good food. I wouldn't know we left to go somewhere else with probably just as good food but definitely not the crowded little place this appeared to be.

This was the first stop on a ladies getaway with my two besties. We ordered the Appetizer Sampler, Pad Ki Mao, and Bun-Thit Nuong. The Bun-Thit Nuong was my choice because I had never had it before (my first time at Indochine and having that dish). I was not disappointed. I enjoyef every bite and my friends liked their dishes as well. It was overcast and rainy, but we still enjoyed a walk around the garden. It was a beautiful place with pops if color to brighten up the gloom.