Indigo Indian Bistro Menu

Grilled chicken in tomato fenugreek sauce.

Plain Basmati rice.

Potatoes and peas, pastry.

Saffron flavored rice delicacy.

Braised lamb in aromatic sauce.

Plain

Slow fired grilled chicken breast morsels in butter and cream sauce

Aromatic tomato sauce with whole spice.

Spinach with Indian cheese, mushrooms or potatoes (choose one)

Potatoes and peas, pastry.

Indigo Indian Bistro favorite: Spicy onion-tomato jam.

Minced soybean and spinach cutlets.

Rice puffs, chickpea flour noodles, tamarind and cilantro.

Salty, spiced potato patties.

Vegetable fritters.

Fried paneer tossed in tangy chili sauce.

Fresh green string beans sautéed in beer batter and fried.

Sautéed organic tofu in chili garlic hot sauce.

Fresh spicy cauliflower florets battered and fried.

Spicy, deep fried chicken.

Fresh spinach sautéed with spices in a roll and fried

Wrapped in a delicate rice paper, these vegan spring rolls are filled with a vibrant mix of fresh vegetables, typically including cabbage, carrot, and bean sprouts.

Steamed garden vegetable patties A nations favor

Vegetable spicy cheese infused fried balls

Vegetables, basmati rice, lamb simmered with spices.

Saffron flavored rice delicacy.

Plain Basmati rice.

Fresh shrimp seasoned with rice and spices.

Bbq chicken grilled with spices in a tandoori oven.

Spicy black pepper, curry leaf and red chili sauce.

Fragrant saffron almond sauce.

Aromatic tomato sauce with whole spice.

Chicken cooked with baby spinach and whole spices.

Very spicy chicken stew with crushed peppers, vinegar, and whole spices.

Boneless chicken breast with garden fresh vegetables.

Slow fired grilled chicken breast morsels in butter and cream sauce

Vegetarian. Fire-roasted smoky eggplant, onions and tomato.

Vegetarian. Indian cheese dumpling in aromatic tomato gravy.

Vegetarian. Medley of fresh vegetables cooked in saffron almond sauce.

Spinach with Indian cheese, mushrooms or potatoes (choose one)

Vegetarian. Okra stir-fry.

Vegetarian. Potato and cauliflower with aromatic spices.

Indigo's special chunks of Indian cheese in a creamy tomato sauce.

Fire-roasted smoky eggplant, puréed with fresh onions, tomatoes, ginger, and garlic.

A semi-dry cheese, onions, and peppers stir fried in a spicy sauce.

Spinach with chickpeas and Indian spices.

Black lentils and beans

Combination of yellow and pink beans simmered over fire with ginger, garlic, and tomatoes.

Sautéed vegetables and whole spices.

Tofu chunks in a tomato, fenugreek sauce.

Sautéed spinach with potatoes

Sautéed spinach and baby corn.

Potatoes with cumin.

A mild specialty in saffron almond sauce.

Braised lamb in aromatic sauce.

Chunks of lamb in tomato and fenugreek sauce.

Portuguese style sautéed lamb in spices.

Ground lamb and peas.

Very spicy Portuguese recipe with potatoes.

Lamb meatballs served in a spicy curry sauce.

Indian-style curry with grilled shrimp and spices.

Salmon in tomato and fenugreek sauce.

Shrimp cooked with special curry sauce.

Salmon sautéed in spicy onion, tomato, and chili gravy.

Plain

Spice infused balsamic vinaigrette.

A sweet and sour condiment featuring ripe mangoes, typically includes a blend of spices and vinegar.

A selection of vegetables and sometimes fruits, preserved in a blend of vinegar, oil, and spices for a tangy and spicy flavor.

Indian green salad.

Red onions, typically pickled and seasoned with a blend of spicy herbs, to add a tangy and spicy kick to your meal.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A refreshing beverage made from brewed tea leaves, sweetened with a sugar substitute.

Creamy drink with mango, milk, yogurt and sugar.

Sweet yogurt drink.

Salty yogurt drink.