India Palace Menu

Fritters made with freshly chopped, lightly spiced vegetables, dipped in batter of gram flour, then fried.

Chicken seasoned with special Indian spices, battered in gram flour and fried, served crispy.

A chef's platter presenting a sample of each above mentioned appetizers.

Punjabi style salad with cucumbers and tomatoes tossed with lemon dressing, salt and pepper.

A delicately spiced yogurt prepared with cucumbers, potatoes and mint.

A large crispy, spicy lentil wafer.

Curry flavored chicken and lentil broth.

Tomato soup delicately flavored with coconut and spices.

Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs.

Minced beef marinated in fresh herbs and charcoal-grilled on a skewer.

A mixed grill of tandoori chicken, beef and shrimp.

Chicken kabobs cooked in an herb and tomato sauce with a buttery taste.

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

An aromatic and mild chicken curry cooked with almonds and coconut cream.

A very hot and spicy chicken curry, sauteed with potatoes and chili peppers.

Boneless, diced chicken, cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.

Cooked in a mild, aromatic cream and almond sauce.

Masterfully cooked with spinach and a touch of creamy, curry sauce.

A curry sauteed with fresh cauliflower, to perfection.

Sauteed with onions, bell peppers and chilies in kadai with a touch of curry.

A very hot and spicy curry sauteed with potatoes and chilies. A specialty of the house.

Shrimp sauteed with bell peppers, onions, tomatoes.

Barbecued shrimp delicately cooked in an herb and tomato sauce with a touch of cream.

Fish kabobs cooked in the tandoor and prepared in an herb and tomato curry sauce.

Spinach sauteed with a touch of cream and homemade cheese.

Puree of baked eggplant, sauteed with onions, garden peas and tomatoes.

Assorted vegetables cooked with a blend of traditional spices in kadai.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

A specialty of Punjab cooked garbanzo beans sauteed with flavorful spices in kadai.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Homemade cheese and peas cooked in a delicate curry sauce.

Chunks of chicken kabobs sauteed with basmatic rice and a touch of curry sauce.

Pullav rice cooked with garden fresh vegetables.

Basmati rice cooked with different flavorful spices.

Stuffed with minced beef, herbs and spices.

An unleaved whole wheat bread.

Served with a stuffing of potatoes, green peas and spices.

A delicious bread stuffed with spicy, minced onions.

Soft and fluffy wheat flour bread.

Sweet mango chutney.

Pastry balls served warm in cardamom and honey syrup, a very traditional dessert.

A rice and almond pudding with divine taste.

A mango sundae garnished with pistachios.

Made of mango and yogurt.

Thick and flavorful.

Indian tea served hot with milk.

Iced Indian tea.

Served hot with spices.