India Palace Menu

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

Chick pea patty stuffed with onion and spices.

Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney.

Shallow fried chick pea flour cake with spicy chick peas and chutneys.

Crisp patties stuffed with spiced ground lamb and peas.

Paneer sautéed with hot chili pepper and onions.

Chicken made Indo-Chinese style. Spicy.

Marinated, grilled Paneer with Indian spices.

South Indian speciality with lots of spices.

Boneless, succulent chicken, gently broiled.

Ground lamb blended with special spices and herbs cooked on skewer.

A fine representation of our choice appetizers. Vegetarian & Non-Vegetarian. Recommended for two people

Stir fried cauliflower with spices.

Mixed green salad with tomatoes, choice of dressing.

Coconut tomato soup with a dash of Indian spice.

Delicately spiced lentil soup.

Delicately spiced lentil soup garnished with rice and chicken.

Cool yogurt, cucumber, potato, fresh mint.

Leavened white bread baked in the tandoor.

Leavened bread with nuts and raisins.**

Leavened bread with onion and spices.

Buttered, layered whole wheat bread.

Whole wheat bread with potatoes and peas.

Whole wheat puffed bread, deep fried.

Leavened bread with garlic.

Leavened bread with mildly spiced lamb.

Leavened bread with habanero, onions, spices.

Leavened bread with cheese.

Boneless succulent chicken gently broiled.

Paneer (homemade cheese) marinated in spices

Ground lamb blended with special spices and herbs cooked on a skewer.

Boneless chicken marinated in chef’s secret recipe and barbecued.

Jumbo prawns marinated in spices and roasted.

Three kinds of kebabs – green, yellow, and red served with fresh vegetables.

Combination of tandoori specialties, definitely recommended.

An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.

Tandoori grilled lamb chops accompanied with cooked semolina, sautéed vegetables, crispy fried spinach and cilantro based curry sauce on the side.

Vegetable samosa, dal maharani, saag paneer, malai kofta, pillau rice, raita, kheer and naan.

Soup or salad, sheekh kebab, chicken tikka, reshmi kebab followed by saag paneer, lamb curry, pillau rice and naan bread.

Soup or salad, tandoori chicken, chicken tikka and tandoori prawn followed by prawn masala, navratten curry, pillau rice and onion kulcha.

Punjabi dish!. chicken cooked with tomato based sauce and butter.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Tender pieces of chicken marinated in black pepper and fresh spices.

Diced tandoori chicken cooked with tomato and herb sauce.

Extra spiced chicken cooked with tomatoes in tangy lightly spiced sauce. Extra hot.

Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy.

Chicken cooked with chili peppers.

Boneless chicken cooked in almond and cream sauce and fruits.

Chicken cooked with creamed spinach and touch of curry sauce.

Chicken cooked with mustard seeds, curry leaves and coconut.

Diced chicken cooked with spinach-cilantro curry sauce.

Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.

Cubes of beef cooked in a cream and almond sauce. Rich and mild.

Tender cubes of beef cooked in masala sauce.

Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce.

Lamb cooked with creamed spinach and touch of curry sauce.

Lamb cooked in almond and cream sauce.

North Indian specialty.

Lamb cooked in tomatoes, onion and spices.

Extra, extra hot.

Extra spiced lamb cooked with yellow lentils and fresh coriander.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Fish cooked in tomato and herb sauce.

Mahi-mahi fish with potatoes in a tangy, highly spiced sauce.

Shrimp cooked with mustard seeds, curry leaves and coconut.

Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.

Our chef's secret recipe.

A classic spiced dish.

Fish cooked in a tomato and coconut herb sauce.

Prawns sautéed with hot chili peppers and onions.

Fish cooked with creamy spinach and touch of curry sauce.

Baby eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Tender chunks of fresh homemade cheese in creamed spinach.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Fresh okra cooked with diced onions and spices.

Yellow lentils with spices.

Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce or green curry.

Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds. Tangy.

Homemade cheese cooked in a tomato and herb sauce.

Fresh vegetables cooked in a curry sauce.

Black lentils with spices.

Potatoes and cauliflower cooked in spicy sauce.

Chickpeas, potatoes and onions. Spicy curry.

Paneer sautéed with hot chili peppers and onion.

Spinach cooked with chickpeas.

Split mong lentils with spices.

Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves.

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. (Lamb, Goat, Chicken, Shrimp, Vegetables)

Iced or hot

Yogurt drink. Sweet of salted.

Indian tea with milk and spices.

Ground lamb blended with special spices and herbs cooked on skewer.

Combination of lamb, chicken and shrimp.

Tandoori prawn cooked with tomato and herb sauce.

Chicken cooked in a blend of curry sauce.

Diced tandoori chicken cooked with tomato and herb sauce.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Cubes of beef cooked in a cream and almond sauce. Rich and mild.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Tender chunks of fresh homemade cheese in creamed spinach.

Fresh vegetables cooked with curry sauce.

Black lentils with spices.

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita. (Vegetables, lamb, chicken, shrimp)

Choice of two vegetables, rice and naan.