Sugar & Sage Bakery

Sugar & Sage Bakery is a high-end patisserie and coffee shop in the University Park neighborhood of Dallas. We offer a delicious range of sweet and savory items including fresh viennoiserie (laminated dough pastries) through rich cookies, cupcakes, brownies and doughnuts. We also proudly host a robust coffee program crafted by Dallas-based Noble Coyote Coffee Roasters. Our seasoned team of pastry chefs prove that beautiful pastries and fine coffee can at once be approachable and delectable. Sugar & Sage was inspired by 16-year-old, Ashley Weinstein, co-founder of the family-owned business. Baking since she was very young, Ashley has a peanut allergy and always dreamed of opening a mainstream bakery where the kitchen was simply nut-free.