India Bistro Menu

4.3

(550+ Reviews)

Customer Favorites Appetizers Streets of India Signature Dishes Soups Salads Bistro Specialties Tandoori Rice Specialities Vegetarian Specialties Indian Breads

Customer Favorites
Our most frequently ordered and highly rated selections.
- Butter Chicken
  Boneless pieces of chicken thigh meat cooked in the tandoor and then cooked in a tomato butter cream sauce.
  $15.95
- Vegetable Samosas
  Two deep-fried pastries with mild spices, potatoes and peas.
  $5.45
- Korma
  A royal dish made with exotic spices, herbs, cream and cashew nut sauce topped with almonds.
  $13.95
- Malai Kofta
  Minced paneer (Indian cream cheese) and vegetable balls deep-fried and served with a mild cream and cashew nut sauce.
  $14.95
- Saagwala (Palak)
  Passion of Punjab fresh spinach and mustard green puréed with ginger/garlic and ground spices.
  $11.95
- Tikka Masala
  Onion and tomatoes based orange/yellow gravy cooked with ginger, garlic, cilantro, green onion and Indian spices and herbs.
  $14.95
- Mattar Paneer
  Homemade fresh cheese with green peas cooked in onions, tomatoes, ginger/garlic and Indian spices.
  $14.95
- Pakoras
  Lentil flour battered fried fritters.
  $4.95
- Aloo Chole
  Vegan. Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi-style.
  $13.45
- Chicken Biryani
  Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
  $15.95
Appetizers
- Pakoras
  Lentil flour battered fried fritters.
  $4.95
- Punjabi Fish Pakora
  Fish marinated with ginger, garlic and spices and then fried.
  $9.95
- Vegetable Samosas
  Two deep-fried pastries with mild spices, potatoes and peas.
  $5.45
- Chicken Samosas
  Two deep-fried pastries with ground chicken and mildly spiced.
  $6.95
- Baba Ghanoush
  Eggplant smoked in clay oven, puréed, and served with plain naan.
  $6.95
- Calamari
  Crushed coriander, tender calamari, crumbed with lentil flour, and then deep-fried.
  $8.95
- Curried Mussels
  Fresh mussels simmered in garlic curry sauce.
  $10.95
- Mixed Appetizers
  Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab.
  $11.95
- Gobi Manchurian
  Indo-Chinese appetizer made of cauliflower the sautéed in Manchurian sauce.
  $13.95
- Chili Paneer
  Indo-Chinese dish of cheese and bell pepper and garlic chili sauce.
  $13.95
- Chili Chicken
  Spicy fried battered chicken made with house chili sauce.
  $14.95
- Cayenne Garlic Prawns
  Jumbo prawns marinated with spices fried and mixed with garlic and chili sauce.
  $11.95
Streets of India
- Delhi Wali Chaat Papri
  A famous food from the capital of India, Delhi. Fried papri and lentil donuts dipped in yogurt sauce. Served with potatoes, onions and mint tamarind sauce.
  $9.95
- Samurai Samosa Chaat
  Two pieces of homemade samosa mashed and mixed with channa masala, yogurt, mint and tamarind sauce.
  $10.95
- Papa Tikki Chaat
  Three big potato patties made with Indian spices. Served with channa masala and mint and tamarind chutney.
  $9.95
- Dhai Bhalla
  Three bhala (balls made of lentil and spices) soaked in yogurt sauce. Garnished with spices and mint and tamarind chutney.
  $7.95
Signature Dishes
All dishes served with basmati rice and vegetables.
- India Bistro Seafood Trio
  King salmon, scallops, and prawns grilled in tandoori oven and finished with creamy citrus sauce.
  $21.95
- Rack of Lamb Masala
  Australian choice lamb, marinated in signature sauce, cooked in tandoor, and finished with garlic masala sauce.
  $22.95
- Murgh-e-Shaan
  Chicken breast stuffed with dried fruits, cheese, and Indian spices. Topped with almond sauce.
  $19.95
- King Prawn Korma
  King prawns cooked in unique blend of garlic, ginger, and yogurt finished with coconut curry sauce.
  $19.95
- Mango Chicken
  Boneless breast of chicken simmered in tangy, cashews, and mango curry sauce.
  $18.95
Soups
- Murg Shorba
  Delicious lentil soup made with chicken, herbs, and mild spices.
  $6.95
- Daal Soup
  Vegetarian soup made from Indian lentils and soup.
  $4.95
- Mulligatawny Soup
  Traditional Indian soup made with chicken broth, lentils, and spices.
  $6.95
- Tomato Soup
  Puréed tomatoes with garlic and fresh lemon.
  $4.95
Salads
- Indian Salad
  Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in house vinaigrette.
  $5.95
- Chicken Caesar Salad
  Fresh romaine tossed in our house Caesar with herbed croutons and tandoori chicken.
  $6.95
Bistro Specialties
- Butter Curry
  Mouthwatering smooth butter gravy made with tomatoes, butter, cream, ginger/ garlic and spices.
  $12.95
- Jalfrezi
  Mixed vegetables stir-fried in tomatoes, onion gravy consisting of bell pepper, broccoli, ginger, garlic and onion.
  $11.95
- Indian Curry
  Authentic orange/yellow curry prepared with tomatoes, onions and secret spices.
  $13.95
- Korma
  A royal dish made with exotic spices, herbs, cream and cashew nut sauce topped with almonds.
  $13.95
- Goa Curry
  A traditional dish from Goa made with coconut milk, ginger/garlic, exotic spices, mustard seed, onions and herbs.
  $13.95
- Saagwala (Palak)
  Passion of Punjab fresh spinach and mustard green puréed with ginger/garlic and ground spices.
  $11.95
- Vindaloo
  Aromatic curry cooked with tangy onion and tomatoes, white vinegar, ginger/garlic and potatoes.
  $14.95
- Tikka Masala
  Onion and tomatoes based orange/yellow gravy cooked with ginger, garlic, cilantro, green onion and Indian spices and herbs.
  $14.95
- Butter Chicken
  Boneless pieces of chicken thigh meat cooked in the tandoor and then cooked in a tomato butter cream sauce.
  $15.95
- Roghan Josh
  A Kashmir dish of lamb cooked in tomatoes and onion with hint of house yogurt into rich brown curry.
  $16.95
- Lamb Methi Curry
  Tender pieces of lamb cooked with dry fenugreek, ginger/garlic and simmered in a curry sauce.
  $16.95
Tandoori
All entrées are served with basmati rice.
- Chicken Tikka
  Pieces of tender, boneless chicken breast marinated with our special ingredients, and grilled in the tandoor.
  $17.95
- Tandoori Chicken
  Half spring chicken marinated with Indian spices and grilled in the tandoor (clay oven).
  $15.95
- Rack of Lamb
  Australian lamb marinated in special spices and grilled in tandoor.
  $19.95
- Seekh Kebab
  Tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions, grilled in the tandoor.
  $16.95
- Lamb Boti Kebab
  Pieces of boneless lamb legs, marinated, and grilled in tandoor.
  $17.95
- Jheenga Tandoori
  Jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor.
  $18.95
- Tandoori Combo
  Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.
  $19.95
- Fish Tikka
  Salmon marinated with a hint of garlic, ginger, and slowly grilled in tandoor.
  $17.95
- Tandoori Vegetables
  Seasonal vegetables with homemade farmer's cheese.
  $16.95
- Paneer Tikka
  Punjabi by nature. Paneer marinated in spices and grilled in tandoor.
  $17.95
Rice Specialities
Mild, medium, medium hot, hot or extra hot.
- Chicken Biryani
  Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
  $15.95
- Lamb Biryani
  An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts, and raisins.
  $16.95
- Vegetable Biryani
  Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice.
  $14.95
- Jheenga Biryani
  Basmati rice booked with prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
  $18.95
- Pea Rice
  Saffron flavored rice cooked with peas and spices.
  $7.95
Vegetarian Specialties
All entrées are served with basmati rice. Choice of spice level: mild, medium, medium hot, hot or extra hot.
- Malai Kofta
  Minced paneer (Indian cream cheese) and vegetable balls deep-fried and served with a mild cream and cashew nut sauce.
  $14.95
- Mattar Paneer
  Homemade fresh cheese with green peas cooked in onions, tomatoes, ginger/garlic and Indian spices.
  $14.95
- Aloo Gobhi
  Vegan. Cauliflower and potatoes cooked with hint of spice, garlic/ginger paste, onions and tomatoes.
  $13.95
- Aloo Mattar
  Potatoes and peas cooked in tomatoes onion gravy and exotic spices.
  $13.95
- Eggplant Bhartha
  Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices.
  $12.95
- Daal Maharani
  Whole black lentils and red kidney beans tempered and seasoned in mild spices and clarified butter originating from Punjab.
  $13.45
- Bhindi Masala
  Okra sautéed with fresh tomatoes, ginger/garlic, onions and spices.
  $12.95
- Aloo Chole
  Vegan. Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi-style.
  $13.45
- Mixed Vegetable Curry
  Nine kinds of mixed vegetables cooked with spices and tomato sauce.
  $12.95
- Shahi Paneer
  Cubed paneer cooked in cream sauce with fruits.
  $16.45
- Daal Tadka
  Split chickpeas and masoor daal (yellow daal) cooked in mild spices and made with ginger, garlic, tomato (tadka) with hint of butter.
  $13.95
Indian Breads
- Naan
  Leavened bread of fine flour baked in the tandoor.
  $1.95
- Garlic & Basil Naan
  Leavened bread of fine flour flavored with garlic and basil.
  $2.45
- Paratha
  Buttered whole wheat bread baked in the tandoor.
  $3.45
- Roti
  Whole wheat bread baked in the tandoor.
  $1.95
- Aloo Paratha
  Whole wheat bread filled with mildly spiced potatoes and baked with butter.
  $4.45
- Onion Kulcha
  Leavened bread stuffed with onions, dry mangoes, and spices.
  $4.45
- Aloo Kulcha
  Leavened bread with potatoes and Indian spices.
  $4.45
- Spinach Naan
  Leavened bread filled with spinach and spices.
  $4.45
- Chicken Naan
  Leavened bread filled with chicken.
  $4.95
- Keema Naan
  Leavened bread filled with minced lamb blended with spices and herbs.
  $5.95
- Peshwari Naan
  Leavened bread filled with cherries and nuts.
  $4.95
- Paneer Naan
  Leavened bread filled with homemade cheese and spices.
  $4.95
- Butter Naan
  Leavened bread of fine flour baked in the tandoor with butter.
  $2.45

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India Bistro Menu

Customer Favorites

Butter Chicken

Vegetable Samosas

Korma

Malai Kofta

Saagwala (Palak)

Tikka Masala

Mattar Paneer

Pakoras

Aloo Chole

Chicken Biryani

Appetizers

Pakoras

Punjabi Fish Pakora

Vegetable Samosas

Chicken Samosas

Baba Ghanoush

Calamari

Curried Mussels

Mixed Appetizers

Gobi Manchurian

Chili Paneer

Chili Chicken

Cayenne Garlic Prawns

Streets of India

Delhi Wali Chaat Papri

Samurai Samosa Chaat

Papa Tikki Chaat

Dhai Bhalla

Signature Dishes

India Bistro Seafood Trio

Rack of Lamb Masala

Murgh-e-Shaan

King Prawn Korma

Mango Chicken

Soups

Murg Shorba

Daal Soup

Mulligatawny Soup

Tomato Soup

Salads

Indian Salad

Chicken Caesar Salad

Bistro Specialties

Butter Curry

Jalfrezi

Indian Curry

Korma

Goa Curry

Saagwala (Palak)

Vindaloo

Tikka Masala

Butter Chicken

Roghan Josh

Lamb Methi Curry

Tandoori

Chicken Tikka

Tandoori Chicken

Rack of Lamb

Seekh Kebab

Lamb Boti Kebab

Jheenga Tandoori

Tandoori Combo

Fish Tikka

Tandoori Vegetables

Paneer Tikka

Rice Specialities

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Jheenga Biryani

Pea Rice

Vegetarian Specialties

Malai Kofta

Mattar Paneer

Aloo Gobhi

Aloo Mattar

Eggplant Bhartha

Daal Maharani