Inca Grill Peruvian Bistro Menu

Shredded chicken covered in a peruvian yellow pepper cream served with white rice, boiled potatoes and egg.

Peruvian fried rice with chicken.

Whole chicken seasoned and cooked over charcoal. Sides: Chaufa (fried rice) with French fries, or French fries with salad.

Chef favorite. chopped mahi mahi, onions marinated with lime juice in a limo pepper cream. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Mahi mahi, onions, and cilantro marinated in lime juice with your choice of rocoto cream or peruvian yellow pepper cream or classic limo pepper cream. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Boiled potatoes or fried yucca with creamy. peruvian yellow pepper sauce.

Crispy fish and seafood accompanied with fried yuca, tartar sauce, and salsa criolla.

Rich chocolate layers filled with creamy caramel, topped with a glossy chocolate glaze and a caramel garnish.

Two grilled chicken brochettes or two veal heart's brochettes marinated in a peruvian panca sauce with peruvian white corn and roasted potatoes.

Chef favorite. mussels marinated with fresh chalaquita sauce. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Fresh scallops in their shell are gratinated with parmesan cheese. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Boiled potatoes or fried yucca with creamy. peruvian yellow pepper sauce.

Crispy pastry rolls filled with sautéed beef, onions, tomatoes, and soy sauce, served with a side of guacamole.

Crispy fried cassava served with a creamy, mildly spicy Huancaina sauce.

Lettuce, avocado, tomato, and radish with house vinaigrette dressing.

Seafood soup, shellfish broth, panca.

Chicken noodle soup with vegetables and potatoes.

Mahi mahi fried ceviche topped with an acevichado sauce. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Mahi mahi, shrimp, octopus, calamari, onions, and cilantro marinated in lime juice with your choice of rocoto cream or peruvian yellow pepper cream or classic limo pepper cream. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Chef favorite. chopped mahi mahi, onions marinated with lime juice in a limo pepper cream. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Sliced mahi mahi marinated in lime juice with a rocoto cream, peruvian yellow pepper cream, and classic limo pepper cream. consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.

Layers of creamy yellow potato, avocado, and crab salad, topped with sliced green onions and a drizzle of pink sauce.

Stir-fried rice with shrimp, green onions, and scrambled eggs.

Crispy fish and seafood accompanied with fried yuca, tartar sauce, and salsa criolla.

Chef favorite. mahi mahi fillet topped with seafood in a peruvian yellow creamy sauce served with white rice.

Fried mahi mahi topped with sautéed onions, tomatoes, peruvian yellow peppers sauce served with white rice.

Grilled octopus in a peruvian panca sauce with white corn and roasted potatoes.

Peruvian fried rice with steak.

Steak with choice of two sides. Temperature options: Medium, Medium Rare, Medium Well, Rare, Well Done.

Lomo saltado with tacu tacu. Choice of steak temperature: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Filet mignon stir fried served with onions, tomatoes, cilantro, white rice and fríes or peruvian beans and rice.

Fettuccine in huancaína sauce served with soft pieces of grilled fillet mignon and shrimp.

Steak cooked to your preferred temperature.

Beef stir-fry with soy sauce served with onions, tomatoes, and cilantro mixed with fettuccine.

Fettuccine with peruvian pesto sauce accompanied with a juice churrasco.

Tender churrasco steak paired with huancaina sauce-drenched noodles. Temperature options available.

Peruvian fried rice with chicken.

Stir-fry chicken served with onions, tomatoes, white rice and fries.

Chef favorite. chicken stir-fry with soy sauce served with onions, tomatoes, and peruvian yellow peppers mixed with fettuccine.

Fettuccine with a peruvian yellow pepper sauce accompanied with a charcoal grilled chicken breast.

Whole chicken seasoned and cooked over charcoal. Sides: Chaufa (fried rice) with French fries, or French fries with salad.

Golden crispy fries, lightly salted for a perfect crunch.

Refreshing bottled water.

Classic Coca-Cola served in a glass bottle, offering a refreshing and iconic cola experience.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing classic lemonade, perfectly tart and sweet.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich chocolate base topped with creamy lucuma mousse, garnished with whipped cream and a chocolate drizzle.

Creamy caramel custard topped with a swirl of meringue.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Rich, flavorful cup of espresso brewed to perfection.

French fries with hotdog and sausage

Egg salad, tomatoes, avocado, and mayonnaise stacked between three slices of white bread.

Breaded chicken breast served with cheese, romaine lettuce, and avocado.

Beef tenderloin sautéed with onions, tomatoes, and cilantro.

Chicken salad topped with potato sticks.

Grilled chicken steak served with romaine lettuce, avocado and tomato.

Chef favorite. deep-fried pork, peruvian tamal, fried sweet potatoes, salsa criolla with two peruvian-french bread and regular coffee.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended papaya creating a smooth, vibrant drink with natural sweetness and tropical flavors.

Blended strawberries create a smooth and creamy beverage, highlighting the natural sweetness of fresh fruit.