Almotti Bakery is a premier gluten-free bakery based in Miami, Florida, proudly serving since 2015. Founded by 3rd generation Sicilian Pastry Chef Carlo Raciti and Rebecca Bechara, we specialize in Southern Italian handcrafted treats, including Italian Macaroons, Cookies, Custom Cakes, Muffins, and artisanal bread. As Miami’s first certified gluten-free facility, we use only the finest all-natural ingredients, baked fresh weekly without preservatives or artificial additives. Order online with nationwide shipping, pick up at our West Kendall bakery, or visit in-store. Our products are also available at partner vendors—check our website for more info. We’re dedicated to creating the perfect gluten-free treats for every occasion!