Our most frequently ordered and highly rated selections.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
$8.50
Dallas Roll
Cooked. Two shrimp tempuras, cream cheese, avocado & topped with crab stick & two kinds of sauce.
$18.00
Pork Gyoza
Savory dumplings filled with succulent pork
$6.00
Golden Bridge Roll
A pressed roll with four different layers of fresh salmon, crab meat, big eye tuna & rice mixed with smelt fish egg.
$20.00
Salmon / Sake
Salmon sashimi or sushi, choice of 2-piece sushi or 6-piece sashimi.
$8.00
Miso Soup
$4.00
Ahi Tuna or Salmon Tower
Spicy. Tower of sushi rice, avocado, crab meat, spicy tuna or salmon served with three kinds of sauces, three kinds of caviar, & sprinkled Japanese rice seasoning.
$18.00
Candy Cane Roll
Salmon, crab meat, avocado, tuna & super white tuna topped with two kinds of sauce.
$18.00
Two Roll Combo
Choice of two rolls from above with miso soup.
$15.00
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
$6.50
Shrimp Tempura Roll
Cooked.
$9.00
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$3.50
Lunch Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Sushi Combination
Two of each salmon, yellowtail, super white tuna, shrimp, and chef's choice with miso soup.
$25.00
Chirashi
A traditional sushi variety in a bowl of sushi rice topped with assorted sashimi and miso soup.
$22.00
Sushi & One Sushi Roll Combo
Five piece of sushi & choice of one sushi roll from above and miso soup.
$20.00
Sashimi Salad
Organic mixed baby greens topped with assorted sashimi and miso soup.
$20.00
Two Roll Combo
Choice of two rolls from above with miso soup.
$15.00
Sushi & Sashimi
Served with four pieces of sushi, salmon sashimi spring salad, & four pieces of California roll with miso soup.
$22.00
Lunch Special - Bento Box
Served with miso soup, salad, tempura, rice, orange. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Beef Teriyaki
$12.00
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
$11.00
Sushi Bento
5 Pieces assorted sushi.
$15.00
Ton Katsu
Breaded and fried pork cutlet, typically accompanied by tonkatsu sauce.
$12.00
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
$11.00
Sashimi Bento
2 Pieces each of tuna, salmon, yellowtail.
$18.00
Roll Bento
Choice of one roll: California, tuna, salmon, yellowtail, spicy tuna, spicy salmon, Philadelphia, shrimp tempura, calamari.
$14.00
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
$13.00
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Pork Gyoza
Savory dumplings filled with succulent pork
$6.00
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$10.00
Shrimp & Veggie Tempura
Battered shrimp and assorted vegetables, lightly fried to create a crisp tempura appetizer, typically served with a dipping sauce.
$8.50
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
$6.00
Chicken Karaage
Crispy Japanese-style fried chicken with a tender inside
$8.00
Potato Croquette
Mashed potato mixed with minced vegetables, coated in breadcrumbs, and deep-fried, often served with a tangy katsu sauce.
$6.00
Panko Deep Fried Oysters
Oysters coated in panko breadcrumbs, deep-fried to achieve a crisp texture, typically accompanied by a tangy tonkatsu sauce.
$8.00
Beef Tataki
Seared beef thinly sliced, typically served with ponzu sauce and garnished with green onions.
$12.00
Veggie Tempura
Assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal selections. Served with a side of tempura dipping sauce.
$7.00
Japanese Panko Fried Shrimp
$10.00
Japanese Pickles
Assorted Japanese-style pickles, typically includes a variety of vegetables such as daikon, cucumber, and cabbage, seasoned and brined to enhance flavor.
$6.00
Takoyaki
$7.00
Veggie Gyoza
Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.
$6.00
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
$12.00
Sake-steamed Clams
Clams steamed in sake, often accompanied by a dash of butter and garnished with delicate herbs for an aromatic finish.
$8.00
Chilled Tofu
Chilled tofu, garnished with scallions, dried bonito flakes, and a hint of grated ginger, typically served with a light soy sauce.
$4.00
Tako Wasabi
Raw octopus marinated in a wasabi-based sauce, typically accompanied by seaweed.
$6.00
Ika Sansai
Seasoned squid mixed with a variety of Japanese mountain vegetables, typically served as a light appetizer.
$6.00
Ton Katsu
Deep-fried breaded pork tenderloin, typically served with a special tonkatsu sauce.
$12.00
Wasabi Shumai
Steamed pork dumplings infused with a distinct wasabi flavor, wrapped in a delicate skin.
$6.00
Agedashi Tofu
$6.50
Soft Shell Crab
$5.00
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
$5.00
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
$5.00
Seafood Sunomono
Assorted seafood, cucumber, and seaweed, typically marinated in a sweet and tangy rice vinegar dressing.
$12.00
Calamari / Ika Salad
Marinated calamari mixed with fresh greens, typically includes sesame seeds and a light, tangy dressing.
$5.00
Tuna or Salmon Poke Salad
Cubed tuna or salmon, typically includes seaweed salad, avocado, and jalapeno, dressed with green onion, sesame seeds, and a signature poke sauce.
$15.00
Salmon Skin Salad
Crispy salmon skin atop a bed of mixed greens, typically dressed with a blend of eel sauce and a hint of spicy mayo.
$9.00
Seaweed Salad
$5.00
Tako Wasabi
Raw octopus seasoned with wasabi, often accompanied by seaweed and sometimes garnished with sesame seeds or green onions.
$6.00
Sushi Bar Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Rose Garden (Tuna Tataki)
Sliced seared tuna with ponzu, green onion, massage, and spicy creamy sauce.
$19.00
Ahi Tuna or Salmon Tower
Spicy. Tower of sushi rice, avocado, crab meat, spicy tuna or salmon served with three kinds of sauces, three kinds of caviar, & sprinkled Japanese rice seasoning.
$18.00
Sashimi Heaven
Thinly sliced sashimi served with ponzu sauce, jalapeño slices, and hint of spicy sauce.
$18.00
Sushi & Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Yellowtail / Hamachi
Yellowtail / Hamachi sashimi, available as sushi (2 pieces) or sashimi (6 pieces).
$9.00
Surf Clam / Hokkigai
Cooked.
$7.50
Tuna / Maguro
Tuna (Maguro) - choice of sushi or sashimi, sushi comes in 2 pieces, sashimi served in 6 pieces.
$9.50
Scallop / Hotategai
Scallop / Hotategai served as sushi or sashimi. Choose from 2-piece sushi or 6-piece sashimi serving.
$8.50
Salmon Egg / Ikura
Salmon roe delicately presented, choose between sushi style or generous sashimi serving.
$8.50
Mackerel / Saba
Mackerel, also known as Saba, available as sushi or sashimi. Option for 2 sushi pieces or 6 sashimi slices.
$7.50
Red Snapper / Tai
Red Snapper / Tai sashimi: option of 2 sushi pieces or 6 sashimi slices.
$8.50
Freshwater Eel / Unagi
Cooked.
$9.00
Super White Tuna (Escolar) / Sake Maguro
Escolar and sake maguro sashimi options. Choose between sushi style, 2 pieces, or sashimi, 6 pieces.
$8.00
Albacore Tuna / Shiro Maguro
Albacore tuna, also known as shiro maguro, available as sushi or sashimi. Sushi comes with 2 pieces, sashimi with 6 pieces.
$8.50
Seared Tuna / Maguro Tataki
Seared tuna, available as 2-piece sushi or 6-piece sashimi, served with dipping sauce.
$10.00
Whelk / Tsubu Gai
Whelk, or Tsubu Gai, sashimi available. Choose between 2-piece sushi or 6-piece sashimi.
$8.50
Sea Eel / Anago
Cooked.
$8.50
Squid / Ika
Squid, available as sushi or sashimi: 2-piece sushi or 6-piece sashimi.
$7.50
Snow Crab / Kani
Cooked.
$11.00
Crab Stick / Kani Kamaboko
Cooked.
$7.50
Shrimp / Ebi
Cooked.
$8.50
Octopus / Tako
Cooked.
$7.50
Cooked Egg / Tamago
Cooked.
$6.50
Flying Fish Egg / Tobiko
Tobiko with choice of sushi or sashimi serving sizes.
$7.00
Smelt Fish Egg / Masago
Masago sashimi: bright, orange fish eggs. Served as sushi with 2 pieces or sashimi with 6 pieces.
$7.00
Fried Tofu Skin / Inari
Cooked.
$6.50
Salmon / Sake
Salmon sashimi or sushi, choice of 2-piece sushi or 6-piece sashimi.
$8.00
Smoked Salmon / Smoked Sake
Cooked.
$9.00
Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
$8.50
Shrimp Tempura Roll
Cooked.
$9.00
Eel Roll
Cooked.
$9.00
Spider Roll
Cooked.
$14.00
Spicy Tuna Roll
Spicy.
$9.00
Philadelphia Roll
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
$8.50
Spicy Yellowtail Roll
Spicy.
$9.00
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
$6.50
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
$6.50
'Negihama' Yellowtail Roll
Yellowtail and green onion, wrapped in seaweed and rice, forming a traditional maki roll.
$8.50
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
$6.00
'Tekka Maki' Tuna Roll
Tuna, sushi rice, and seaweed, rolled in the traditional Hosomaki style.
$8.00
Super White Tuna Roll
Escolar wrapped with sushi rice and seaweed, typically includes avocado and a hint of spicy mayonnaise.
$8.00
Spicy Salmon Roll
Spicy.
$8.00
Spicy Scallop Roll
Spicy.
$9.00
Calamari Tempura Roll
Calamari tempura, crab meat, avocado, and cucumber wrapped in rice, typically includes a drizzle of eel sauce.
$8.50
Sushi & Sashimi Combinations
All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Sashimi Combination
5 kinds of sashimi 15 pieces total.
$45.00
Sushi & Sashimi Combination
6 pieces of sushi with 9 pieces of sashimi.
$45.00
Chirashi
A traditional sashimi variety in a bowl of sushi rice topped with assorted sashimi.
$35.00
Sushi Combination
8 pieces variety with tuna roll 6 pieces.
$35.00
Sashimi Butterfly Kiss
All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Tuna
Fresh slices of raw tuna
$20.00
White Fish (Red Snapper & Halibut)
Thin slices of red snapper and halibut, typically presented with a garnish that complements their delicate flavors.
$19.00
Salmon
Thinly sliced fresh salmon, typically accompanied by wasabi and soy sauce, highlighting the fish's natural flavor.
$18.00
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
$19.00
Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
Dallas Roll
Cooked. Two shrimp tempuras, cream cheese, avocado & topped with crab stick & two kinds of sauce.
$18.00
Samurai Roll
Cooked. Shrimp tempura, cucumber topped with tuna, avocado & two kinds of sauce.
$19.00
Lobster Dynamic Roll (Baked)
Cooked. Volcano roll with lobster.
$25.00
Volcano Roll
Cooked. Crab meat in creamy sauce over California roll.
$18.00
Rainbow Roll
California roll topped with fresh tuna, salmon, yellowtail, shrimp, & avocado.
$18.00
Ninja Roll
Spicy. Spicy tuna roll wrapped with salmon & yellowtail topped with jalapeño & wasabi another wrapped with soy paper.
$20.00
Sunset Roll
Spicy. Spicy salmon, cucumber, tuna & avocado on top.