• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $8.50
    • Dallas Roll

      Cooked. Two shrimp tempuras, cream cheese, avocado & topped with crab stick & two kinds of sauce.
      $18.00
    • Pork Gyoza

      Savory dumplings filled with succulent pork
      $6.00
    • Golden Bridge Roll

      A pressed roll with four different layers of fresh salmon, crab meat, big eye tuna & rice mixed with smelt fish egg.
      $20.00
    • Salmon / Sake

      Salmon sashimi or sushi, choice of 2-piece sushi or 6-piece sashimi.
      $8.00
    • Miso Soup

      $4.00
    • Ahi Tuna or Salmon Tower

      Spicy. Tower of sushi rice, avocado, crab meat, spicy tuna or salmon served with three kinds of sauces, three kinds of caviar, & sprinkled Japanese rice seasoning.
      $18.00
    • Candy Cane Roll

      Salmon, crab meat, avocado, tuna & super white tuna topped with two kinds of sauce.
      $18.00
    • Two Roll Combo

      Choice of two rolls from above with miso soup.
      $15.00
    • Avocado Roll

      Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
      $6.50
    • Shrimp Tempura Roll

      Cooked.
      $9.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $3.50
  • Lunch Special

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Sushi Combination

      Two of each salmon, yellowtail, super white tuna, shrimp, and chef's choice with miso soup.
      $25.00
    • Chirashi

      A traditional sushi variety in a bowl of sushi rice topped with assorted sashimi and miso soup.
      $22.00
    • Sushi & One Sushi Roll Combo

      Five piece of sushi & choice of one sushi roll from above and miso soup.
      $20.00
    • Sashimi Salad

      Organic mixed baby greens topped with assorted sashimi and miso soup.
      $20.00
    • Two Roll Combo

      Choice of two rolls from above with miso soup.
      $15.00
    • Sushi & Sashimi

      Served with four pieces of sushi, salmon sashimi spring salad, & four pieces of California roll with miso soup.
      $22.00
  • Lunch Special - Bento Box

    Served with miso soup, salad, tempura, rice, orange. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Beef Teriyaki

      $12.00
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $11.00
    • Sushi Bento

      5 Pieces assorted sushi.
      $15.00
    • Ton Katsu

      Breaded and fried pork cutlet, typically accompanied by tonkatsu sauce.
      $12.00
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $11.00
    • Sashimi Bento

      2 Pieces each of tuna, salmon, yellowtail.
      $18.00
    • Roll Bento

      Choice of one roll: California, tuna, salmon, yellowtail, spicy tuna, spicy salmon, Philadelphia, shrimp tempura, calamari.
      $14.00
    • Salmon Teriyaki

      Grilled Salmon in a Sweet-Savory Teriyaki Glaze
      $13.00
  • Appetizer

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Pork Gyoza

      Savory dumplings filled with succulent pork
      $6.00
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $10.00
    • Shrimp & Veggie Tempura

      Battered shrimp and assorted vegetables, lightly fried to create a crisp tempura appetizer, typically served with a dipping sauce.
      $8.50
    • Spicy Edamame

      Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
      $6.00
    • Chicken Karaage

      Crispy Japanese-style fried chicken with a tender inside
      $8.00
    • Potato Croquette

      Mashed potato mixed with minced vegetables, coated in breadcrumbs, and deep-fried, often served with a tangy katsu sauce.
      $6.00
    • Panko Deep Fried Oysters

      Oysters coated in panko breadcrumbs, deep-fried to achieve a crisp texture, typically accompanied by a tangy tonkatsu sauce.
      $8.00
    • Beef Tataki

      Seared beef thinly sliced, typically served with ponzu sauce and garnished with green onions.
      $12.00
    • Veggie Tempura

      Assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal selections. Served with a side of tempura dipping sauce.
      $7.00
    • Japanese Panko Fried Shrimp

      $10.00
    • Japanese Pickles

      Assorted Japanese-style pickles, typically includes a variety of vegetables such as daikon, cucumber, and cabbage, seasoned and brined to enhance flavor.
      $6.00
    • Takoyaki

      $7.00
    • Veggie Gyoza

      Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.
      $6.00
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $12.00
    • Sake-steamed Clams

      Clams steamed in sake, often accompanied by a dash of butter and garnished with delicate herbs for an aromatic finish.
      $8.00
    • Chilled Tofu

      Chilled tofu, garnished with scallions, dried bonito flakes, and a hint of grated ginger, typically served with a light soy sauce.
      $4.00
    • Tako Wasabi

      Raw octopus marinated in a wasabi-based sauce, typically accompanied by seaweed.
      $6.00
    • Ika Sansai

      Seasoned squid mixed with a variety of Japanese mountain vegetables, typically served as a light appetizer.
      $6.00
    • Ton Katsu

      Deep-fried breaded pork tenderloin, typically served with a special tonkatsu sauce.
      $12.00
    • Wasabi Shumai

      Steamed pork dumplings infused with a distinct wasabi flavor, wrapped in a delicate skin.
      $6.00
    • Agedashi Tofu

      $6.50
    • Soft Shell Crab

      $5.00
  • Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $5.00
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $5.00
    • Seafood Sunomono

      Assorted seafood, cucumber, and seaweed, typically marinated in a sweet and tangy rice vinegar dressing.
      $12.00
    • Calamari / Ika Salad

      Marinated calamari mixed with fresh greens, typically includes sesame seeds and a light, tangy dressing.
      $5.00
    • Tuna or Salmon Poke Salad

      Cubed tuna or salmon, typically includes seaweed salad, avocado, and jalapeno, dressed with green onion, sesame seeds, and a signature poke sauce.
      $15.00
    • Salmon Skin Salad

      Crispy salmon skin atop a bed of mixed greens, typically dressed with a blend of eel sauce and a hint of spicy mayo.
      $9.00
    • Seaweed Salad

      $5.00
    • Tako Wasabi

      Raw octopus seasoned with wasabi, often accompanied by seaweed and sometimes garnished with sesame seeds or green onions.
      $6.00
  • Sushi Bar Appetizer

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Rose Garden (Tuna Tataki)

      Sliced seared tuna with ponzu, green onion, massage, and spicy creamy sauce.
      $19.00
    • Ahi Tuna or Salmon Tower

      Spicy. Tower of sushi rice, avocado, crab meat, spicy tuna or salmon served with three kinds of sauces, three kinds of caviar, & sprinkled Japanese rice seasoning.
      $18.00
    • Sashimi Heaven

      Thinly sliced sashimi served with ponzu sauce, jalapeño slices, and hint of spicy sauce.
      $18.00
  • Sushi & Sashimi

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Yellowtail / Hamachi

      Yellowtail / Hamachi sashimi, available as sushi (2 pieces) or sashimi (6 pieces).
      $9.00
    • Surf Clam / Hokkigai

      Cooked.
      $7.50
    • Tuna / Maguro

      Tuna (Maguro) - choice of sushi or sashimi, sushi comes in 2 pieces, sashimi served in 6 pieces.
      $9.50
    • Scallop / Hotategai

      Scallop / Hotategai served as sushi or sashimi. Choose from 2-piece sushi or 6-piece sashimi serving.
      $8.50
    • Salmon Egg / Ikura

      Salmon roe delicately presented, choose between sushi style or generous sashimi serving.
      $8.50
    • Mackerel / Saba

      Mackerel, also known as Saba, available as sushi or sashimi. Option for 2 sushi pieces or 6 sashimi slices.
      $7.50
    • Red Snapper / Tai

      Red Snapper / Tai sashimi: option of 2 sushi pieces or 6 sashimi slices.
      $8.50
    • Freshwater Eel / Unagi

      Cooked.
      $9.00
    • Super White Tuna (Escolar) / Sake Maguro

      Escolar and sake maguro sashimi options. Choose between sushi style, 2 pieces, or sashimi, 6 pieces.
      $8.00
    • Albacore Tuna / Shiro Maguro

      Albacore tuna, also known as shiro maguro, available as sushi or sashimi. Sushi comes with 2 pieces, sashimi with 6 pieces.
      $8.50
    • Seared Tuna / Maguro Tataki

      Seared tuna, available as 2-piece sushi or 6-piece sashimi, served with dipping sauce.
      $10.00
    • Whelk / Tsubu Gai

      Whelk, or Tsubu Gai, sashimi available. Choose between 2-piece sushi or 6-piece sashimi.
      $8.50
    • Sea Eel / Anago

      Cooked.
      $8.50
    • Squid / Ika

      Squid, available as sushi or sashimi: 2-piece sushi or 6-piece sashimi.
      $7.50
    • Snow Crab / Kani

      Cooked.
      $11.00
    • Crab Stick / Kani Kamaboko

      Cooked.
      $7.50
    • Shrimp / Ebi

      Cooked.
      $8.50
    • Octopus / Tako

      Cooked.
      $7.50
    • Cooked Egg / Tamago

      Cooked.
      $6.50
    • Flying Fish Egg / Tobiko

      Tobiko with choice of sushi or sashimi serving sizes.
      $7.00
    • Smelt Fish Egg / Masago

      Masago sashimi: bright, orange fish eggs. Served as sushi with 2 pieces or sashimi with 6 pieces.
      $7.00
    • Fried Tofu Skin / Inari

      Cooked.
      $6.50
    • Salmon / Sake

      Salmon sashimi or sushi, choice of 2-piece sushi or 6-piece sashimi.
      $8.00
    • Smoked Salmon / Smoked Sake

      Cooked.
      $9.00
  • Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $8.50
    • Shrimp Tempura Roll

      Cooked.
      $9.00
    • Eel Roll

      Cooked.
      $9.00
    • Spider Roll

      Cooked.
      $14.00
    • Spicy Tuna Roll

      Spicy.
      $9.00
    • Philadelphia Roll

      Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
      $8.50
    • Spicy Yellowtail Roll

      Spicy.
      $9.00
    • Avocado Roll

      Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
      $6.50
    • Vegetable Roll

      Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
      $6.50
    • 'Negihama' Yellowtail Roll

      Yellowtail and green onion, wrapped in seaweed and rice, forming a traditional maki roll.
      $8.50
    • Cucumber Roll

      Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
      $6.00
    • 'Tekka Maki' Tuna Roll

      Tuna, sushi rice, and seaweed, rolled in the traditional Hosomaki style.
      $8.00
    • Super White Tuna Roll

      Escolar wrapped with sushi rice and seaweed, typically includes avocado and a hint of spicy mayonnaise.
      $8.00
    • Spicy Salmon Roll

      Spicy.
      $8.00
    • Spicy Scallop Roll

      Spicy.
      $9.00
    • Calamari Tempura Roll

      Calamari tempura, crab meat, avocado, and cucumber wrapped in rice, typically includes a drizzle of eel sauce.
      $8.50
  • Sushi & Sashimi Combinations

    All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Sashimi Combination

      5 kinds of sashimi 15 pieces total.
      $45.00
    • Sushi & Sashimi Combination

      6 pieces of sushi with 9 pieces of sashimi.
      $45.00
    • Chirashi

      A traditional sashimi variety in a bowl of sushi rice topped with assorted sashimi.
      $35.00
    • Sushi Combination

      8 pieces variety with tuna roll 6 pieces.
      $35.00
  • Sashimi Butterfly Kiss

    All combinations are served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Tuna

      Fresh slices of raw tuna
      $20.00
    • White Fish (Red Snapper & Halibut)

      Thin slices of red snapper and halibut, typically presented with a garnish that complements their delicate flavors.
      $19.00
    • Salmon

      Thinly sliced fresh salmon, typically accompanied by wasabi and soy sauce, highlighting the fish's natural flavor.
      $18.00
    • Yellowtail

      Fresh, delicate slices of yellowtail, served raw.
      $19.00
  • Special Roll

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Dallas Roll

      Cooked. Two shrimp tempuras, cream cheese, avocado & topped with crab stick & two kinds of sauce.
      $18.00
    • Samurai Roll

      Cooked. Shrimp tempura, cucumber topped with tuna, avocado & two kinds of sauce.
      $19.00
    • Lobster Dynamic Roll (Baked)

      Cooked. Volcano roll with lobster.
      $25.00
    • Volcano Roll

      Cooked. Crab meat in creamy sauce over California roll.
      $18.00
    • Rainbow Roll

      California roll topped with fresh tuna, salmon, yellowtail, shrimp, & avocado.
      $18.00
    • Ninja Roll

      Spicy. Spicy tuna roll wrapped with salmon & yellowtail topped with jalapeño & wasabi another wrapped with soy paper.
      $20.00
    • Sunset Roll

      Spicy. Spicy salmon, cucumber, tuna & avocado on top.
      $19.00
    • Heaven's Door Roll

      Smoked salmon, avocado, cucumber, topped with wasabi, tobiko & fresh wasabi.
      $18.00
    • Spicy Tuna Tataki Roll

      Spicy. Spicy tuna, cucumber topped with seared tuna, sea salt, special ponzu sauce, & green onion.
      $19.00
    • Alaskan Roll

      California roll topped with salmon & avocado.
      $17.00
    • Lobster Roll

      Cooked. Lobster tail, crab meat, avocado, cucumber, asparagus topped with crunchy flakes, flying fish eggs spicy & sweet sauce.
      $25.00
    • Dragonfly Roll

      Cooked. Shrimp tempura, cucumber, topped with spicy tuna, crunchy flakes & sweet sauce.
      $18.00
    • Panic Roll

      Spicy. Spicy tuna roll topped with spicy crab jalapeño, & spicy sauce.
      $18.00
    • Cherry Roll

      Crab meat, salmon, avocado wrapped with soy paper topped with super white tuna & served with special sauce.
      $18.00
    • Blizzard Roll

      Spicy. Tuna, yellowtail, asparagus, jalapeño, super white tuna, & black tobiko on top.
      $18.00
    • King Dragon Roll (Best Dragon Roll)

      Cooked. Shrimp tempura &cucumber topped with 602 eel in sweet sauce.
      $28.00
    • Double Shrimp Roll

      Cooked. Shrimp tempura, cucumber topped with cooked shrimp, avocado & two kinds of sauce.
      $19.00
    • Dragon Roll

      Spicy. California roll topped with eel & avocado.
      $18.00
    • Sunshine Roll

      Spicy. Spicy tuna, cucumber, fresh salmon & avocado on top.
      $18.00
    • Sahara Roll

      Spicy. Spicy salmon roll with spicy tuna on top.
      $18.00
    • Autumn Roll

      Spicy tuna, avocado, cucumber wrapped with soy paper topped with tuna, salmon, yellowtail, shrimp, avocado & served with house special sauce.
      $20.00
    • Full Moon Roll

      Cooked. Soft shell crab, asparagus, mango topped with avocado, sweet sauce & mayo sauce.
      $18.00
    • Four Seasons Roll

      Cooked. Snow crab, avocado, cucumber, asparagus & topped with four kinds of flying fish eggs.
      $19.00
    • Golden Bridge Roll

      A pressed roll with four different layers of fresh salmon, crab meat, big eye tuna & rice mixed with smelt fish egg.
      $20.00
    • Candy Cane Roll

      Salmon, crab meat, avocado, tuna & super white tuna topped with two kinds of sauce.
      $18.00
  • Signature Rice-less Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Tiena Roll

      Tuna, salmon, yellowtail, crabmeat, asparagus wrapped with cucumber & topped with sweet sauce & special ponzu sauce.
      $19.00
    • Lovely Roll

      Salmon, crab meat, avocado wrapped with soy paper & tuna topped with special ponzu sauce.
      $19.00
    • Snow White Roll

      Spicy. Spicy crab meat, cucumber wrapped with white tuna, jalapeño & spicy sauce.
      $19.00
    • Ginza Roll

      Two shrimp tempuras, spicy tuna, cucumber wrapped with crab meat & two kinds of sauce.
      $19.00
    • Ranger Roll

      Spicy. Spicy crab meat, cucumber wrapped in soy paper topped with white tuna, jalapeño & masago.
      $18.00
    • Everest Roll

      Fresh salmon, crab meat with cream cheese inside, wrapped with soy paper & tuna.
      $19.00
    • Double Spicy Roll

      Spicy. White tuna, avocado, crab meat, wrapped with soy paper & topped with salmon and wholegrain mustard.
      $19.00
    • Shogun Roll

      Spicy. Spicy tuna & crab meat wrapped with soy paper, salmon, & avocado topped with salmon roe, hot oil, and spicy mayo.
      $19.00
    • Red Velvet Roll

      Spicy. Spicy tuna, cucumber, wrapped with crab meat topped with jalapeño & spicy sauce.
      $18.00
    • Mama Mia Roll

      Spicy. Tuna, spicy tuna, spring mix, avocado, wrapped with rice paper & house special spicy sauce.
      $21.00
    • Ruby Roll

      Spicy. Cooked shrimp, spicy crab meat wrapped with soy paper & salmon.
      $18.00
    • Double Salmon Roll

      Smoke salmon, avocado, crab meat & asparagus wrapped with soy paper and fresh salmon.
      $19.00
    • Queen Roll

      Crab meat, avocado & asparagus wrapped with soy paper, salmon & super white tuna with three types of fish eggs on top.
      $19.00
    • Starlight Roll

      Tuna, salmon, yellowtail, crab meat, asparagus, spring mix, wrapped in rice paper and topped with special ponzu and eel sauce.
      $20.00
    • Royal Roll

      Spicy. Two shrimp tempuras, spicy tuna, crab meat, wrapped with lettuce rice paper marinated in sweet & hot sauce.
      $21.00
    • Grand Roll

      Spicy. Two shrimp tempuras, cream cheese, crab meat, jalapeño, wrapped with lettuce & rice paper along special ponzu sauce, wasabi & tobiko.
      $22.00
    • Valentine Roll

      Fresh salmon, avocado, wrapped with crab meat topped with sweet & spicy sauce.
      $18.00
    • Spicy Sake Roll

      Spicy. Crab meat, avocado wrapped with soy paper & salmon topped with jalapeño and spicy sauce.
      $18.00
  • Deep Fried Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Lightning Roll

      Cooked. Spicy tuna, avocado, cream cheese on topped with sweet sauce.
      $18.00
    • Las Vegas Roll

      Cooked. Salmon, avocado, cream cheese, crab meat, topped with four types of sauces.
      $18.00
    • Golden Spicy Tuna Roll

      Spicy. Regular spicy tuna roll deep fried.
      $11.00
    • Preston Roll

      Cooked. Fresh salmon, crab meat, cream cheese, wrapped with soy paper and ponzu sauce.
      $18.00
    • Thunder Roll

      Spicy. Yellowtail, cream cheese, jalapeño, deep fried with ponzu sauce on the side.
      $18.00
    • Golden California Roll

      Cooked. Regular California roll deep fried.
      $11.00
  • Robata

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Beef Tenderloin 2 Pieces

      Grilled beef tenderloin skewers, typically served with yuzu kosho sauce.
      $8.00
    • Mugifuji Pork

      Grilled premium pork, typically includes a special sauce or glaze, cooked over an open flame on the robata grill.
      $10.00
    • Shiitake Mushroom

      Shiitake mushrooms, skewered and grilled over charcoal, often served with a savory glaze.
      $5.00
    • Shishito Pepper

      $6.00
    • Chicken 2 Pieces

      Chicken skewers, two pieces, typically includes a teriyaki glaze.
      $6.00
  • Noodle

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Miso Ramen

      $15.00
    • Tonkotsu Ramen

      $15.00
    • Shoyu Ramen

      Soy sauce-based broth with ramen noodles, typically includes chashu pork, bamboo shoots, scallions, and a soft-boiled egg.
      $15.00
    • Vegetable Ramen

      A miso-based broth with bamboo shoots, corn, kikurage mushrooms, broccoli, carrots, dried tofu, and scallion, typically accompanied by nori.
      $15.00
    • Tempura Udon

      Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
      $15.00
    • Zaru Soba

      Chilled buckwheat noodles typically accompanied by a soy-based dipping sauce, garnished with nori and scallions.
      $10.00
    • Tempura Zaru Soba

      Chilled buckwheat noodles typically served with a side of mentsuyu dipping sauce, accompanied by shrimp and vegetable tempura.
      $15.00
    • Kake Udon

      $10.00
    • Zaru Udon

      Chilled thick wheat noodles served with a side of mentsuyu dipping sauce.
      $10.00
    • Tempura Zaru Udon

      Chilled udon noodles served with a side of shrimp and vegetable tempura, typically accompanied by a mentsuyu dipping sauce.
      $15.00
    • Kake Soba

      Hot soba noodle soup typically includes a dashi-based broth garnished with scallions.
      $10.00
    • Tempura Soba

      Soba noodles served in a savory broth, typically accompanied by a selection of shrimp and vegetable tempura.
      $15.00
    • Yakisoba (Vegetable)

      Japanese-style stir-fried wheat noodles with a medley of vegetables in a savory sauce.
      $13.00
  • Dinner

    Served with soup, salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $18.00
    • Ton Katsu

      Panko-breaded pork loin, deep-fried and served with a savory katsu sauce.
      $20.00
    • Chicken Katsu

      $18.00
    • Chicken Karaage Curry

      Japanese fried chicken, marinated and deep-fried, served with a rich curry sauce over steamed rice, often accompanied by red pickles.
      $18.00
    • Ton Katsu Curry

      Panko-breaded pork cutlet, deep-fried, served with a rich Japanese curry sauce, typically includes potatoes and carrots, over rice.
      $15.00
    • Chicken Katsu Bowl

      Panko-breaded chicken cutlet, deep-fried and served over steamed rice with katsu sauce, typically includes a garnish of green onions or sesame seeds.
      $14.00
    • Chicken Katsu Curry

      Panko-breaded chicken cutlet, deep-fried, served alongside Japanese curry typically including potatoes, carrots, and onions over rice.
      $14.00
    • Vegetable Tempura

      $15.00
    • Beef Teriyaki

      $19.00
    • Ton Katsu Bowl

      Panko-breaded pork cutlet, deep-fried and served over rice with a drizzle of katsu sauce.
      $16.00
    • Beef Bowl

      $16.00
    • Beef Curry

      Beef and vegetables simmered in a Japanese curry sauce, traditionally served over rice.
      $16.00
    • Vegetable Curry

      Assorted vegetables simmered in a Japanese-style curry sauce.
      $14.00
    • Shrimp Panko Curry

      Panko-breaded shrimp paired with a rich Japanese curry sauce, typically includes carrots and potatoes, served over rice.
      $17.00
    • Calamari Curry

      Crumbed calamari simmered in a rich Japanese curry sauce, typically served without rice or additional sides.
      $18.00
    • Unagi Don - 6 Oz

      Broiled 6 oz freshwater eel over a bed of sushi rice, typically includes a drizzle of savory unagi sauce.
      $25.00
    • Shrimp and Vegetable Tempura

      $19.50
    • Salmon Teriyaki or Salt

      Salmon, choice of teriyaki glaze or seasoned with salt.
      $20.00
  • Side

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Kinzami Wasabi

      Chopped and pickled real wasabi root, offering a distinct, sharp taste.
      $4.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $3.50
    • Miso Soup

      $4.00
    • Fresh Wasabi

      Freshly grated wasabi root, offering a genuine taste and a pungent kick, ideal as a condiment for sushi and sashimi.
      $3.00
  • Dessert

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase chance of Foodborne illness.
    • Mochi Ice

      Ice cream encased in a soft, chewy rice cake. Flavors may include mango, green tea, strawberry, and vanilla.
      $5.50
    • Fried Mochi Ice

      Ice cream encased in a crisp, lightly fried mochi shell.
      $6.50
    • Ice Cream

      $5.00
    • Cheesecake

      $6.50
    • Mont Blanc

      $6.50
  • Drinks

    • Iced Green Tea

      Sweet or unsweetened.
      $3.00
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $3.00
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $3.00
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $5.00
    • Ramune

      Original, strawberry, watermelon, lychee.
      $4.00
    • Soft Drink

      Coke, Diet Coke, Coke Zero, Sprite, Dr Pepper, lemonade.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(972) 292-9262

8050 Preston Rd #106, Frisco, TX 75035


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