Imperial Koi Asian Bistro & Sushi Bar Menu

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce

Spicy Dish. Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled w/ peanuts & lime wedge.

Mushrooms, carrots, cabbage, celery & rice noodles w/ sweet Thai chili sauce

Crab stick, avocado, and cucumber, hand-rolled with sushi rice in nori seaweed paper into a cone shape, typically includes masago.

Served Spice.

Served Spice. Sesame-crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo.

8 oz chicken, choice of brown rice, vegetable fried rice, or white rice.

Tofu, seaweed, mushroom & scallions

Served Spice. Crab stick, shrimp, avocado in a tempura-fried roll, topped w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce.

Served Spice. Shrimp tempura, spicy tuna, papaya & spicy crab salad w/ eel sauce & rutta sauce.

Tofu, seaweed, mushroom & scallions

Shrimp, pork wontons and seasonal vegetables in a chicken broth

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix

Mixed greens, orange segments, tomatoes & crispy wonton strips

Mixed greens, feta cheese w/ lemongrass vinaigrette

Seaweed strings seasoned w/ sesame oil

Spicy Dish. Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth.

Baby back ribs cooked in our house BBQ sauce

Mushrooms, carrots, cabbage, celery & rice noodles w/ sweet Thai chili sauce

Half-moon shaped, pan-fried dumplings w/ dumpling sauce

Served w/ iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken

Tempura shrimp dressed w/ yuzu mayo on a bed of mixed greens

Sweet, tender and juicy yellowtail collar baked to a crisp. Drizzled with wasabi dressing

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served w/ sweet Thai chili sauce

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce

Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served w/ sweet Thai chili sauce

Served Spice. Sliced Yellowtail belly topped with jalapeno. Dressed w/ ponzu sauce and dotted with sriracha.

Served Spice. Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled w/ masago & sesame seeds. Drizzled w/ spicy mayo and ponzu sauce.

Served Spice. Flame-seared spicy crab, mango, daikon wrapped w/ salmon sashimi & topped with sliced avocado. Drizzled w/ spicy mayo, ponzu sauce, sesame seeds, and masago.

Served Spice. Sliced seared tuna w/ red onions, cucumber, seaweed, scallions, masago, and sesame oil. With your choice of ponzu sauce, or wasabi dressing.

Spicy Dish. Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ Momiji sauce & spicy mayo.

Shrimp tempura, smoked salmon, cream cheese & green apple w/ seafood sauce & eel sauce

Served Spice. Sesame-crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo.

Served Spice. Diced spicy tuna, avocado, mango, seaweed salad, tempura lobster. Garnished with seared salmon, red & green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce.

Served Spice. Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe w/ wasabi mayo & spicy miso sauce

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped w/ spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!

Served Spice. Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served w/ spicy mayo & mango sauce.

Served Spice. Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts w/ spicy mayo & wasabi mayo.

Served Spice. Shrimp tempura, spicy tuna, papaya & spicy crab salad w/ eel sauce & rutta sauce.

Served Spice. Crab stick, shrimp, avocado in a tempura-fried roll, topped w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce.

Served Spice. Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped w/ shrimp & avocado, sesame seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on Fire!

Served Spice. Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped w/ sliced tuna, radish sprouts, red tobiko & tempura crunch. Drizzled w/ Japanese mayo & BBQ eel sauce.

Served Spice. Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped w/ white tuna, masago, wasabi mayo & wasabi-soy dressing.

Spicy Dish. Cucumber, asparagus & avocado, topped w/ eel, spicy mayo & eel sauce.

Spicy Dish. Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, w/ rutta sauce, eel sauce & spicy mayo.

Spicy Dish. Shrimp tempura, lobster salad, cucumber, mango & fried banana w/ eel & sweet Thai chili sauce.

Served Spice. Nine pieces of assorted nigiri & a spicy tuna roll.

Served Spice. Ten pieces of sashimi & sushi rice.

Served Spice. Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll.

Served Spice. Eighteen pieces of assorted sashimi.

Served Spice. Six pieces of nigiri & a spicy roll.

Eighteen pieces of assorted sashimi, eight pieces of assorted nigiri, a dynamite roll & a tuna roll

Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasons roll

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

Escolar sashimi typically includes thinly sliced pieces of escolar, served without rice, focusing on the natural flavors of the fish.

A la carte. 2 pieces per order. (nigiri is sliced fish pressed on top of sushi rice. sashimi is only the sliced fish.).

Crab stick, avocado, and cucumber, hand-rolled with sushi rice in nori seaweed paper into a cone shape, typically includes masago.

Temaki featuring smoked salmon, cream cheese, and avocado, typically wrapped in seaweed.

Bbq eel and cucumber inside. topped with sliced avocado masago sesame seeds and bbq eel sauce. cut into 8 pieces.

Served Spice.

Served Spice.

Served Spice.

Served Spice.

Served Spice.

Drizzled with bbq eel sauce. cut into 5 pieces.

Vegetarian roll, temaki style, features a cone-shaped seaweed wrap filled with sushi rice and a medley of fresh vegetables such as cucumber, avocado, and pickled radish.

Spicy. smoked salmon cream cheese and avocado. tempura-fried and cut into 8 pieces. drizzled with spicy mayo and bbq eel sauce.

Eel and cucumber, hand-rolled in sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp and avocado, wrapped in seaweed and sushi rice, typically prepared as a hand roll or maki roll.

Served Spice.

Includes lettuce cucumber avocado and japanese mayo inside. drizzled with bbq eel sauce on top. cut into 5 pieces.

Served Spice.

Served Spice.

Served Spice.

Served Spice.

Served Spice.

Served Spice.

Served Spice.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed white rice, served in a cup.

An additional serving of sauce, with options such as sweet and sour, garlic, or soy sauce, tailored to complement your dish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed brown rice, served as a simple and wholesome side dish.

Sweet potato slices are coated in a light tempura batter and deep-fried until crisp.

Pan-seared & served with parmesan & butternut squash risotto, & lavender au jus.

7-8oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sauteed squash, carrots, and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges.

Served Spice. Boneless pan-seared lightly battered and deep-fried. Tossed w/ peppers, onions, pineapple, and a sweet & sour chili sauce.

Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & oranges slices to garnish

Pan-seared scallops w/ wild mushroom and spinach risotto and vanilla butternut silk

Orzo, spinach, oyster mushrooms & grape tomatoes w/ miso glaze

pan-seared, served over duck fat cauliflower couscous & warm vanilla butternut silk.

Wok-seared shrimp, lobster, scallop, mussel, chicken & beef w/ seasonal vegetables & chef's sauce

Shrimp (8 oz) served with choice of brown rice, vegetable fried rice, or white rice.

8 oz chicken, choice of brown rice, vegetable fried rice, or white rice.

6 oz lobster served with choice of brown rice, vegetable fried rice, or white rice.

10 oz rib-eye steak, choice of meat temperature: medium to well done. Served with brown rice, vegetable fried rice, or white rice.

Salmon 7 1/2 oz filet with choice of medium, medium-rare, medium-well, or well-done. Paired with brown, vegetable fried, or white rice.

Seared scallops, 8 oz portion. Served with choice of brown rice, vegetable fried rice, or white rice.

Scallions & garlic w/ sweet brown sauce

Broccoli, asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce

Spicy Dish. Lightly deep-fried and tossed in a spicy General Tso's sauce. Served w/ steamed broccoli.

Lightly battered & served w/ a sweet honey sauce

Lightly battered & served w/ a sweet honey sauce.

Buckwheat noodles stir-fried in a savory sauce w/ shredded Napa cabbage, onions, carrots, shiitake & scallions