Imperial Koi Asian Bistro & Sushi Bar Menu

Served Spice. Six pieces of nigiri & a spicy roll

Served Spice. Ten pieces of sashimi & sushi rice

Served Spice. Nine pieces of assorted nigiri & a spicy tuna roll

Served Spice. Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll

Served Spice. Eighteen pieces of assorted sashimi

Scallions & garlic w/ sweet brown sauce

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

A la carte. 2 pieces per order. (Nigiri is sliced fish pressed on top of sushi rice. Sashimi is only the sliced fish.)

Served Spice

Served Spice

Served Spice

Served Spice

Drizzled with bbq eel sauce. Cut into 5 pieces

Served Spice

Served Spice

Served Spice

Includes lettuce cucumber avocado and japanese mayo inside. Drizzled with bbq eel sauce on top. Cut into 5 pieces

Bbq eel and cucumber inside. Topped with sliced avocado masago sesame seeds and bbq eel sauce. Cut into 8 pieces

Served Spice

Served Spice

Served Spice

Spicy. Smoked salmon cream cheese and avocado. Tempura-fried and cut into 8 pieces. Drizzled with spicy mayo and bbq eel sauce

Served Spice

Served Spice

Served Spice

Buckwheat noodles stir-fried in a savory sauce w/ shredded Napa cabbage, onions, carrots, shiitake & scallions

Eighteen pieces of assorted sashimi, eight pieces of assorted nigiri, a dynamite roll & a tuna roll

Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasons roll

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce

Served w/ iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken

Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton w/ spicy mustard

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served w/ sweet Thai chili sauce

Half-moon shaped, pan-fried dumplings w/ dumpling sauce

Tempura shrimp dressed w/ yuzu mayo on a bed of mixed greens

Young soybeans sprinkled w/ sea salt

Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served w/ sweet Thai chili sauce

Sweet, tender and juicy yellowtail collar baked to a crisp. Drizzled with wasabi dressing

Baby back ribs cooked in our house BBQ sauce

Mixed greens, orange segments, tomatoes & crispy wonton strips

Spicy Dish. Bamboo shoots, wood ear fungus, tofu, egg & scallions

Seaweed strings seasoned w/ sesame oil

Mixed greens, feta cheese w/ lemongrass vinaigrette

Shrimp, pork wontons and seasonal vegetables in a chicken broth

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix

Spicy Dish. Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth

Served Spice. Crab stick, shrimp, avocado in a tempura-fried roll, topped w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce

Served Spice. Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served w/ spicy mayo & mango sauce

Spicy Dish. Shrimp tempura, lobster salad, cucumber, mango & fried banana w/ eel & sweet Thai chili sauce

Served Spice. Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped w/ sliced tuna, radish sprouts, red tobiko & tempura crunch. Drizzled w/ Japanese mayo & BBQ eel sauce

Served Spice. Sesame-crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo

Served Spice. Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts w/ spicy mayo & wasabi mayo

Served Spice. Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped w/ shrimp & avocado, sesame seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on Fire!

Served Spice. Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped w/ tuna, black tobiko, spicy mayo & eel sauce

Spicy Dish. Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, w/ rutta sauce, eel sauce & spicy mayo

Shrimp tempura, smoked salmon, cream cheese & green apple w/ seafood sauce & eel sauce

Spicy Dish. Cucumber, asparagus & avocado, topped w/ eel, spicy mayo & eel sauce

Served Spice. Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe w/ wasabi mayo & spicy miso sauce

Served Spice. Shrimp tempura, spicy tuna, papaya & spicy crab salad w/ eel sauce & rutta sauce

Spicy Dish. Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ Momiji sauce & spicy mayo

Served Spice. Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped w/ white tuna, masago, wasabi mayo & wasabi-soy dressing

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped w/ spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!

Served Spice. Sliced Yellowtail belly topped with jalapeno. Dressed w/ ponzu sauce and dotted with sriracha

Served Spice. Flame-seared spicy crab, mango, daikon wrapped w/ salmon sashimi & topped with sliced avocado. Drizzled w/ spicy mayo, ponzu sauce, sesame seeds, and masago

Served Spice. Sliced seared tuna w/ red onions, cucumber, seaweed, scallions, masago, and sesame oil. With your choice of ponzu sauce, or wasabi dressing

Served Spice. Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled w/ masago & sesame seeds. Drizzled w/ spicy mayo and ponzu sauce

Boneless pan-seared chicken & vegetable fried rice

Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & oranges slices to garnish

Wok-seared shrimp, lobster, scallop, mussel, chicken & beef w/ seasonal vegetables & chef's sauce

7-8oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sauteed squash, carrots, and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges

Pan-seared scallops w/ wild mushroom and spinach risotto and vanilla butternut silk

Served Spice. Boneless pan-seared lightly battered and deep-fried. Tossed w/ peppers, onions, pineapple, and a sweet & sour chili sauce

Orzo, spinach, oyster mushrooms & grape tomatoes w/ miso glaze