Imperial Koi Asian Bistro & Sushi Bar Menu

Bamboo shoots, wood ear fungus, tofu, egg & scallions

Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth

Shrimp, pork wontons and seasonal vegetables in a chicken broth

Seaweed strings seasoned w/ sesame oil

Mixed greens, feta cheese w/ lemongrass vinaigrette

Mixed greens, orange segments, tomatoes & crispy wonton strips

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix

Half-moon shaped, pan-fried dumplings w/ dumpling sauce

Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton w/ spicy mustard

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce

Baby back ribs cooked in our house BBQ sauce

Raw, marbled beef served aside a hot volcanic rock w/ lime soy and pineapple sauce

Served w/ iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken

Tempura shrimp dressed w/ yuzu mayo on a bed of mixed greens

Young soybeans sprinkled w/ sea salt

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served w/ sweet Thai chili sauce

Sweet, tender, and juicy yellowtail collar baked to a crisp. Drizzled with wasabi dressing

Mushrooms, carrots, cabbage, celery & rice noodles w/ sweet Thai chili sauce

Sliced Yellowtail belly topped with jalapeno. Dressed w/ ponzu sauce and dotted with sriracha

Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled w/ masago & sesame seeds. Drizzled w/ spicy mayo and ponzu sauce

Nine pieces assorted sashimi w/ wasabi dressing

Flame-seared spicy crab, mango, daikon wrapped w/ salmon sashimi & topped with sliced avocado. Drizzled w/ spicy mayo, ponzu sauce, sesame seeds, and masago.

Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, w/ rutta sauce, eel sauce & spicy mayo

Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts w/ spicy mayo & wasabi mayo

Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ momiji sauce & spicy mayo

Cucumber, asparagus & avocado, topped w/ eel, spicy mayo & eel sauce

Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe w/ wasabi mayo & spicy miso sauce

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped w/ spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!

Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped w/ tuna, black tobiko, spicy mayo & eel sauce

Shrimp tempura, lobster salad, cucumber, mango & fried banana w/ eel & sweet Thai chili sauce

Sesame crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo

Panko-breaded soft-shell crab, spicy crab salad, black caviar, melted parmesan, jalapeño & lettuce w/ eel sauce & rutta sauce

Shrimp tempura, smoked salmon, cream cheese & green apple w/ seafood sauce & eel sauce

Diced spicy tuna, avocado, mango, seaweed salad, tempura lobster. Garnished with seared salmon, red & green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce.

Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped w/ shrimp & avocado, sesame seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on Fire!

Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served w/ spicy mayo & mango sauce

Crab stick, shrimp, avocado in a tempura-fried roll, topped w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce

Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped w/ white tuna, masago, wasabi mayo & wasabi-soy dressing

Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped w/ sliced tuna, radish sprouts, red tobiko & tempura crunch. Drizzled w/ Japanese mayo & BBQ eel sauce.

Ten pieces of sashimi & sushi rice

Six pieces of nigiri & a spicy roll

Nine pieces of assorted nigiri & a spicy tuna roll

Eighteen pieces of assorted sashimi

Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll

Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasons roll

Thirty-six pieces of assorted sashimi, twelve pieces of assorted nigiri, a dynamite roll & an ultimate lobster roll

7-8 oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sautéed squash, carrots and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges.

Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & oranges slices to garnish

Boneless pan-seared lightly battered and deep-fried. Tossed w/ peppers, onions, pineapple, and a sweet & sour chili sauce.

Boneless pan-seared chicken & vegetable fried rice

Pan-seared, served over duck fat cauliflower couscous & warm vanilla butternut silk.

Wok-seared shrimp, lobster, scallop, mussel, chicken & beef w/ seasonal vegetables & chef's sauce

Orzo, spinach, oyster mushrooms & grape tomatoes w/ miso glaze

Pan-seared & served w/ parmesan & butternut squash risotto & lavender au jus.

Thai basil, peppers, sugar snow peas, onions, zucchini & asparagus stir-fried in our aromatic and savory basil sauce

Lightly battered & served w/ a sweet honey sauce

Broccoli, asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce

Scallions & garlic w/ sweet brown sauce

Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled w/ peanuts & lime wedge

Shrimp & pork wontons and seasonal vegetables in a chicken broth

Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth

Mixed greens, feta cheese, pear & beet slices w/ a lemongrass vinaigrette

Mixed greens, orange segments, tomatoes & crispy wonton strips

Seaweed strings seasoned w/ sesame oil

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix

Half-moon shaped, pan-fried dumplings w/ dumpling sauce

Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton w/ spicy mustard

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce

Spare ribs cooked in our house BBQ sauce

Raw, marbled beef served aside a hot volcanic rock w/ lime soy and pineapple sauce

Tempura shrimp dressed w/ yuzu mayo on a bed of mixed greens

Young soybeans sprinkled w/ sea salt

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served w/ sweet Thai chili sauce

Mushrooms, carrots, cabbage, celery & rice noodles w/ sweet Thai chili sauce

Yellowtail belly & jalapeno w/ ponzu sauce

Seared tuna, salmon, whitefish, avocado, tobiko, w/ chef's special sauce

Nine pieces assorted sashimi w/ wasabi dressing

Smoked salmon, avocado & cream cheese in a tempura fried roll w/ spicy mayo & eel sauce

Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, w/ rutta sauce, eel sauce & spicy mayo

Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts w/ spicy mayo & wasabi mayo

Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions w/ momiji sauce & spicy mayo

Cucumber, asparagus & avocado, topped w/ eel, spicy mayo & eel sauce

Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe w/ wasabi mayo & spicy miso sauce

Shrimp tempura, eel, avocado, papaya & spicy crab salad w/ eel sauce & wasabi mayo

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped w/ spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on fire!

Shrimp tempura, lobster salad, cucumber, mango & fried banana w/ red tobiko, eel sauce & sweet Thai chili sauce

Sesame crusted tuna, avocado, mango, papaya, crab stick & spicy tuna w/ spicy mayo & wasabi mayo

Diced spicy tuna, avocado, mango, seaweed salad, tempura lobster. Garnished with seared salmon, red & green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce.

Shrimp tempura, smoked salmon, cream cheese & green apple w/ seafood sauce & eel sauce

Spicy tuna, spicy salmon & spicy yellowtail, cucumber, mango, kiwi, avocado & radish sprouts w/ spicy & wasabi mayo

Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped w/ shrimp & avocado, sesame-seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on Fire!

Panko-breaded soft-shell crab, cucumber, avocado, tobiko & romaine lettuce with spicy mayo & eel sauce

Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served w/ spicy mayo & mango sauce

Tempura sea bass, spicy crab salad, steamed shrimp, mango & avocado rolled in sushi rice & soy crepe paper. Topped w/ sliced tuna, radish sprouts, red tobiko & tempura crunch. Drizzled w/ Japanese mayo & BBQ eel sauce.

Crab stick, shrimp, avocado in a tempura-fried roll w/ spicy tuna, spicy mayo, wasabi mayo & eel sauce

Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped w/ tuna, black tobiko, spicy mayo & eel sauce

Spicy Tuna Roll, Spicy Salmon Roll & California Roll

Six pieces of assorted nigiri

Thirteen pieces of assorted sashimi

Four pieces of nigiri, seven pieces of sashimi & a spicy tuna roll

Thinly sliced marinated beef, onions, zucchini, shiitake mushrooms & carrots. Drizzled w/ sesame oil

Thinly sliced beef, bean sprouts, shiitake mushrooms, kimchi & freshly cracked egg. Drizzled w/ sesame oil

BBQ fresh water eel & green onion. Drizzled w/ teriyaki sauce & sesame oil

Tofu, bean sprouts, shiitake mushrooms, sautéed onions, zucchini & carrots. Drizzled w/ sesame oil

Chicken, bean sprouts, sautéed onions & zucchini. Drizzled w/ teriyaki sauce & sesame oil

Rice noodles stir-fried in a mildly spicy sauce w/ aged tofu, egg, bean sprouts & scallions. Sprinkled w/ peanuts & lime wedge

Thick and chewy Japanese wheat flour noodles stir-fried in a dashi soy sauce w/ scallions, onions, cabbage, carrots, zucchini & shiitake mushroom

Thick and chewy Japanese wheat flour noodles served in a dashi soy-based broth w/ scallions, onions, cabbage, carrots, zucchini, chive, bean sprouts & shiitake mushroom

Lightly battered & served w/ pineapples, peppers, onions tossed in our sweet & sour chili sauce

Scallions, broccoli, onions & garlic stir-fried w/ sweet brown sauce

Deep-Fried and tossed in our spicy General Tso's sauce and served with steamed broccoli

Lightly battered & served w/ a side of honey sauce

Stir-fried w/ savory brown sauce

red bean, green tea or mango

1/2 off wine in case you missed it on Monday!

Ladies Night! $5 select martinis & $1 off all Asian and draft beers

Specialty Drinks are $2 off!

Seniors Get 10% off of their meal. $1 off small hot sake, $2 off large hot sake, $3 off all bottled sake

full-flavored w/ aromas driven by stone fruit, mineral notes, citrus and lingering notes of honeysuckle.

Mandarin orange and sweet lime with great acidity

Fresh & Crisp with notes of red fruits and a balanced finish

Aromas of apple and pear; clean crisp palate

Fresh and delicate with clean stone fruit and apple flavors

Flavors of ripe apple and cantaloupe

Refreshing on the palate with gooseberry, ripe grapefruit and tropical fruits

Elegant with herbal notes, citrus, passion fruit and lime zest

Flavors of mandarin and honey; quite dry and crisp with great acidity

Bright, lively and fruity, this is a delicious, crisp, dry Vinho Verde

(Chenin Blanc/Viognier). Juicy flavors of white grapes, honeydew melon, and bright fresh citrus

Flavors of baked apples, lemon, pineapple and mango

Stainless steel fermented, clean texture and an underlying minerality

Crisp green apple laced with notes of butterscotch and clove

Dry, rich and luscious with notes of lychee fruits and spices

Bone dry taste with flavors of golden delicious apple

Elegant and bright with flavors of apple, peach and pear. Crisp acidity

Layered flavors of stone fruit, yellow apple and baking spice

A crowd-pleaser; smooth and layered, with a load of fruit in the finish

Ripe aromas of cherry and plum with a hint of clove and licorice. Acidity and firm tannins, lingering finish

Bright cherry fruit flavors and a soft, lingering finish with lifted dark cherry and berry aromas

Smooth and robust with juicy ripe black cherry flavors and a lingering spicy finish

Dense flavors of cherries, milk chocolate, blueberry and clove and a touch of vanilla.

Black cherry, black currant and plum tingle the nose. A plump, round mouth feel and finish

Boasts flavors of mocha, black tea, wild berry and clove

Bold and spicy with blackberry accents. Smooth tannins and hints of cherry and pepper

dark fruit flavors, accompanied by vanilla, cinnamon and a hint of licorice.

Blend of Merlot, Zinfandel, Cabernet Sauvignon and Malbec w/ rich flavors of blackberry, and cherry; finishing w/ toasty oak and spice.

Rich, spicy aromas of ripe cherry and black currant with fleshy dark fruit flavors

Full and Round red berry fruit w/ a distinct sweetness.

Concentrated black fruits and aromas of cassis, blackberry, vanilla

Full bodied and refined, consistent in color, aroma and finish. Cherry, cinnamon, lavender and licorice

Intense and bold concentrated flavors, well structured with hints of chocolate and blackberry

Boisterous aromas of plum, black cherry and raspberry pie followed by ripe fruit with a spicy, smoky cinnamon finish. (55% Malbec/24% Cabernet/20% Petite Verdot)

Rich, creamy and fruity, this unfiltered sake is milky in color and preserves the essence of the rice. Unfiltered, served cold

Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish

Medium-bodied, lively and bright with hints of tropical fruits

This refreshing sake brings your taste buds alive with a cheerful balance of bright fruit flavors, bursting sweetness, and tangy bubbles. Served cold

Hana Fuga's bright peach and floral flavors are perfectly balanced by it's light sweetness and delicate bubbles. Served cold

This crisp, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Served cold

Yamadanishiki is the best sake rice in Japan. This lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish. Served cold

This refined sake has an elegant, fruity aroma and round, lush body with a silky smooth texture. Served cold

Mild, fruity aromas with delicate notes of overripe canteloupe and honeysuckle. Well-balanced and smooth with a long, clean finish

Hints of honeydew, papaya, anise and roasted nuts. Full bodied with a long, smooth finish

A surprising swirl of bubbles brings out a fruity sweet flavor with a light citrus accent

Perfectly balanced body with hints of rock melon

Has a ripe cherry aroma and sweet plum flavor

The aromatic bouquet and velvet finish lingers elegantly

Citron, limon, sour, grapefruit and grenadine

Rum, triple sec, amaretto, grenadine, sour and pineapple

Gin, sour, grenadine, soda and cherry brandy

Citron, sake, lemon juice and simple syrup

Rum, Malibu, Midori, sour, pineapple and dark rum

Peppar vodka, Sapporo, chili sauce, ginger and Bloody Mary mix

Citrus spirits, fresh juices with an extra pop, quite refreshing

Grey Goose, lychee syrup, cranberry and sparkling wine

Cucumber gin, cucumber/lime vodka, lime and syrup

PAMA, ginger vodka, grapefruit, sour and ginger syrup

Grey Goose, Baileys, Godiva white chocolate and cream

Shot of espresso, Godiva chocolate and Bailey's caramel, served cold with a dollop of whipped cream

Ginger cognac, coffee and whipped cream

Grey Goose Vodka, Cointreau, lime juice and cranberry

Orange Juice topped with Zipang Sparkling Sake

Gekkeikan Nigori with Pineapple Juice, Fresh Squeezed Lime Juice, and a dash of Simple Syrup

Gekkeikan Black & Gold with Simple Syrup, Fresh Squeezed Lemon Juice, Cucumber and Soda

Absout, Peachtree, Sour and Champagne

Absolut, Midori, Sour, Citrus and Champagne

Lunazul, Triple Sec, Pomegranate, Sour and Fresh Lime

Stoli Raspberry, Razzmatazz, Raspberries and Sour

Absout, Peachtree, Peach and Sour

Jack Daniels, Triple Sec and Sour (Terry's Favorite!)

Beefeater, Malibu Coconut and Pineapple

Midori, Bacardi. Beefeater, Lunazul, Absolut, Pineapple and Sour

Peachtree, Triple Sec, Absolut Pear, Malibu Mango, Lychee and Sour

Jasmine, Green China Tips, Ginger, Spearmint & Lemongrass, Tarragon & Mint (CF)

Earl Grey, English Breakfast, Chai

Wild Sweet Orange (CF)

Ice cream mound coated w/ a soft and doughy Japanese rice cake. Served w/ whipped cream and cherries. Red Bean, Green Tea, Mango

Lightly dusted w/ cinnamon and sugar. Served w/ pineapple coconut gelato

Served w/ whipped cream, cherries, strawberry sauce and chocolate drizzle

Served w/ whipped cream, cherries, strawberry sauce and chocolate drizzle

Classic rich, dense custard made with real ginger and pure vanilla beans. Finished off w/ a crunchy layer of flame-torched sugar

Made with hazelnut flour and semi-sweet chocolate. Served w/ vanilla ice cream and a cinnamon sugar puff-pastry

slices of succulent and tender boneless duck served alongside soft, pillowy steamed buns, sesame-infused hoisin bbq sauce and a trio of slivered scallions, cucumbers and oranges slices to garnish

Served on top of crispy wasabi infused seaweed crackers and drizzled w/ spicy mayo & wasabi mayo. Sprinkled w/ radish sprouts, black tobiko & red tobiko

spicy crab, mango, daikon wrapped w/ salmon sashimi and topped w/ sliced avocado. Flame-seared and drizzled w/ spicy mayo, ponzu sauce, sesame seeds and masago

Tuna sashimi stuffed w/ spicy crab & avocado. Drizzled w/ wasabi dressing & eel sauce. Sprinkled w/ wasabi tobiko