Imari Menu

13050 San Vicente Blvd, Los Angeles, CA 90049
  • STARTERS

    • Salad of shaved daikon

      celery, mizuna and nori
    • Hiyayakko

      organic basket tofu with daily topping
    • Potato sa(r)ada

      with arabiki sausage and lettuce hearts
    • Organic avocado

      with double-brewed soy sauce
    • Modori-Gatsuo

      autumn skipjack tuna sashimi, ponzu jelly, scallion
    • Maitake mushroom tempura

  • MEAT & SEAFOOD

    • Chicken gyoza

      with nira chives, miso and roasted sesame oil
    • Grilled gindara

      citrus-marinated black cod
    • Kagoshima Wagyu

      with fresh wasabi (2oz minimum)
    • Steamed rice and tsukemono pickled Vegetables

    • Anago and leek tempura

    • A5 Wagyu ribeye cap

      yakiniku, aged red miso, steamed pumpkin
    • A5 Wagyu strip loin

      fresh wasabi
  • HANDROLLS & SUSHI

    • Tai handroll

      with sesame and shiso
    • Shrimp

      with mentaiko spicy cod roe
    • Marinated tuna

      with organic avocado
    • Uni-Gunkan roll

      west coast
    • Uni-Gunkan roll

      japanese
    • Japanese rice and tsukemono pickled vegetables

      with Ikura house-cured salmon roe
    • Ikura Gunkan roll

  • DESSERT (in collaboration with Sweet Rose Creamery)

    • Red shiso sorbet

      coated with raspberries
    • Milk ice cream

      with fresh mochi and sweet green pea

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