Imari Menu

4.5

(50+ Reviews)

STARTERS
- Salad of shaved daikon
  celery, mizuna and nori
- Hiyayakko
  organic basket tofu with daily topping
- Potato sa(r)ada
  with arabiki sausage and lettuce hearts
- Organic avocado
  with double-brewed soy sauce
- Modori-Gatsuo
  autumn skipjack tuna sashimi, ponzu jelly, scallion
- Maitake mushroom tempura
MEAT & SEAFOOD
- Chicken gyoza
  with nira chives, miso and roasted sesame oil
- Grilled gindara
  citrus-marinated black cod
- Kagoshima Wagyu
  with fresh wasabi (2oz minimum)
- Steamed rice and tsukemono pickled Vegetables
- Anago and leek tempura
- A5 Wagyu ribeye cap
  yakiniku, aged red miso, steamed pumpkin
- A5 Wagyu strip loin
  fresh wasabi
HANDROLLS & SUSHI
- Tai handroll
  with sesame and shiso
- Shrimp
  with mentaiko spicy cod roe
- Marinated tuna
  with organic avocado
- Uni-Gunkan roll
  west coast
- Uni-Gunkan roll
  japanese
- Japanese rice and tsukemono pickled vegetables
  with Ikura house-cured salmon roe
- Ikura Gunkan roll
DESSERT (in collaboration with Sweet Rose Creamery)
- Red shiso sorbet
  coated with raspberries
- Milk ice cream
  with fresh mochi and sweet green pea