Imari

A new restaurant concept from acclaimed restauranteur Philip Camino and under the culinary direction of world-renowned Chefs David Schlosser (Shibumi) and Derek Wilcox (formerly Shoji). Staying true to our core ethos of authenticity, Imari serves washoku, paying homage to traditional Japanese cuisine by using only the finest and freshest ingredients available. The seafood is sustainably sourced from local producers, while the pickles for each Bento Box are made in-house in small batches. Japanese salt is used, along with water from a special filtration system, that recreates the pH and salinity found in Japan’s water.