Il Verdi Menu

Chilled Jumbo Lump Blue Crab with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce

Roasted Peppers, Grilled Artichokes, Asparagus, Stuffed Cherry Peppers, Mushrooms, Plum Tomatoes, Assorted Italian Meats & Cheeses

Fresh Mozzarella, Jersey Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic

Steamed Littleneck Clams or Mussels, Fennel, Heirloom Garlic, Basil, White Wine Butter

Crispy Chili Pepper Scented Calamari with a Spicy San Marzano Marinara

Italian Egg Drop Soup with Roasted Chicken, Escarole and Pecorino Romano

Prosciutto di Parma and Chianti Poached Pears with Baby Arugula, Roasted Spicy Walnuts, Gorgonzola and a Pomegranate Vinaigrette

Chopped Salad of Romaine Hearts, Radicchio, Heirloom Tomatoes, English Cucumbers, Red Onions, Italian Meats, Aurrichio Provolone, Olives, Pepperoncini, Red Wine Vinaigrette

Sautéed Broccoli Rabe with Garlic and Olive Oil

Grilled Asparagus, Shaved Parmesan

Sautéed Mushroom Medley

Parmesan and Herb Roasted Fingerling Potatoes

Mixed Mushroom and Truffle Risotto

Hand Cut Rigatoni with Il Verdi's House-made Sausage Ragu, Hand Dipped Ricotta

Fettuccini with Roasted Chicken, Sundried Tomatoes, Grilled Zucchini, Mixed Mushrooms in a Gorgonzola Cream

Handmade Ravioli filled with Fresh Mozzarella in a Basil Pomodoro Sauce

Linguine with Littleneck Clams, White Wine, Garlic, Italian Parsley, Basil and Olive Oil. Available Red or White

Handmade Ricotta Cavatelli Baked with Jumbo Lump Crabmeat, Cherry Tomatoes, Parmesan, Pancetta and Semolina Breadcrumbs

Sautéed Shrimp, Red and Yellow Sundried Tomatoes, Broccolini, Scampi Sauce, Fresh Made Basil Linguine

Grilled Faroe Island Salmon Topped with Jumbo Lump Crabmeat, Tarragon and Diced Tomatoes in a White Wine Sauce

Egg Battered Local Flounder Filet, Baby Spinach, Lemon - Pinot Grigio Butter Sauce

Grilled Filet Mignon over a Bed of Caramelized Mushrooms and Fennel with Gorgonzola Cheese and Barolo Demi

Veal Scallopine with Prosciutto, Fried Eggplant, Baby Spinach, Mixed Mushrooms, White Wine Sage Butter

Free Range Frenched Chicken Breast Sautéed with Sweet Italian sausage, Baby Bell Peppers, Mixed Mushrooms, Cippolini Onions, Broccoli Rabe, Natural Jus

Sautéed Veal Medallions with Asparagus, Jumbo Lump Crabmeat, Fresh Basil, Cherry Tomatoes, Fontina Cheese, Meyer Lemon Butter

Grilled 28 Day Aged Bone-In Ribeye with Roasted Garlic, Truffle Butter, Parmesan Herb Fingerling Potatoes

Ketel One Citroen, Limoncello

Rittenhouse Rye, Averna, Amaretto

Beefeater Gin, Campari, Carpano Antica

Tito's Vodka, Prosecco, Raspberry, Honey

Seasonal Fruit

Traditional Romaine Salad Topped With Parmigiano-Reggiano

Italian Egg Drop Soup With Roasted Chicken, Escarole And Pecorino Romano