Il Pastaficio

Il Pastaficio in Westport, Connecticut, offers an authentic Italian dining experience focused on artisanal craftsmanship and organic ingredients. At the heart of the restaurant is a dedication to pasta—each dish is made from scratch, with hand-rolled pasta crafted daily using the finest organic ingredients. The menu showcases a variety of classic Italian recipes, with an emphasis on traditional pasta dishes, expertly paired with house-made sauces that elevate every bite. What sets Il Pastaficio apart is its commitment to authenticity and quality. Every sauce is prepared in-house, ensuring fresh, vibrant flavors that bring out the best in each dish. Additionally, desserts are crafted from scratch, completing the experience.