This 5-course meal includes: ZUPPA DI PISELLI E MENTA two cups of green pea, mint, celery & carrot purée topped with croutonsCARCIOFI ALLA GIUDIA deep fried artichoke with mint zucchini aioliRISOTTO CON RIDUZIONE AL CHIANTI carnaroli rice cooked with beef tenderloin, pecorino, porcini mushrooms & shallots; finished with a chianti reductionSALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoesPANNA COTTA AI FRUTTI DI BOSCO vanilla panna cotta with fresh berries & caramel sauceFreshly Baked Bread