Il Cortile

Nice ambience. Flavoursome food with fresh, good ingredients. Friendly staff. Reasonably priced.

Always excellent food and service

I have a senior role in a starred Michelin Restaurant, so I do hope people reading this will take heed. I’m certainly not going to bore anybody with a full blown review. Pasta is not my bread and butter, but, i have been to dozens of Italians in my time. I arrived with my Wife, Son and Father in Law for a 5 o clock reservation. Atmosphere was relaxed and staff were really pleasant. Garlic bread was awesome. Really nice thin base which is so nice to see. My Lasagne was an absolute dream. It ticked all the right boxes. My Wife and Father in Law both opted for Carbonara which I also sampled, really lovely. My Son had the steak which although cooked well still retained it’s juices and was not tough at all considering it was from the rump. So yes, a thoroughly enjoyable Italian, one of the best I have had in a long time! Keep it up.

Visited tonight for the first time. Top notch staff and amazing food. Everything cooked to perfection highly recommend

Been for a lunch today with my sister on a cheeky, rare annual leave day off together. I must say the food was most delicious and I highly recommend this restaurant. Beautiful tasty food. The salad was also very fresh and plenty of it. The service was good too. Excellent value on the lunch menu. We shall be returning again.

Been for the bottomless pizza and prosecco a few times and the service is always really good, the staff are lovely and the pizzas are delicious. I recommend this place to everyone when discussing bottomless brunches.

Fabulous place for lunch and superb value for money too. They've obviously got an excellent chef

Went here for a Sunday lunch to celebrate a family birthday. I have to say the staff were brilliant, food tasted great in a lovely atmosphere. Great menu too if you don't fancy a Sunday dinner. Loved our time there. Went back for a birthday celebration and again the whole experience was fantastic. Great thanks to our host Charlotte