Il Chianti Italian Menu

Grilled baby lamb chops on sizzled skillet served with dates & wasabi aioli.

Toasted Italian bread topped with shrimp in a vodka sauce.

Grilled & charred calamari served with smoked paprika and garlic aioli.

Caramelized mushroom & dates with soy. Add pork belly for an extra charge.

Vegetable egg roll/lumpia, lettuce, Thai basil, sweet chili, wasabi aioli.

(Family style) Italian sausage, steamed little neck clams or mussels in Pomodoro sauce or garlic butter sauce.

Lightly breaded stuffed rice balls in marinara sauce.

Served with toasted bread, and assorted greens with house vinaigrette.

Assorted roasted vegetables, cheeses, meats, chicken pate, mushroom adobo with olives.

Crisp romaine lettuce, seasoned croutons, house-made Caesar dressing.

Burrata cheese, tomato, red onion, drizzled with aged balsamic reduction.

Mixed greens, spinach, romaine, tomatoes, candied walnuts, Italian vinaigrette.

Crisp pancetta, asparagus, cream & truffle oil.

Onion, olive oil, peas, crisp pancetta & saffron.

Sautéed mushrooms, onion with beef stock.

Salmon, clams, mussels, shrimp, scallops, calamari & tomato clam juice.

Bell pepper, onion, asparagus, & spinach.

Lightly-breaded eggplant, mozzarella in a marinara sauce.

Cheese tortellini bolognese, mozzarella with a vodka sauce.

Bolognese sauce, bechamel, mozzarella, marinara sauce.

Chicken, cheese tortellini, mushroom, spinach, mozzarella with vodka sauce.

Rigatoni pasta with chicken, asparagus, mozzarella, with a creamy garlic sauce.

NY steak with Pomodoro sauce served with Linguine pasta, shrimp and asparagus with vodka sauce. Eating raw or uncooked meat, poultry, seafood, and dairy products may cause illness.

Served with mushroom risotto.

Italian sausage, salmon, calamari, shrimp scallops, served with asparagus risotto.

Clams, mussels, salmon, shrimp scallops in a seafood tomato broth.

Pan-roasted salmon fillet served with asparagus risotto and topped with a balsamic glaze.

Spaghetti, meatballs & marinara sauce.

Lobster ravioli, blackened shrimp, asparagus, vodka sauce.

Linguine pasta, jumbo shrimp, scallops, asparagus, tomatoes, brown butter sage white truffle oil.

Linguine pasta, crisp pancetta, peas, creamy Parmesan.

Linguine pasta, jumbo shrimp, garlic, basil, spicy marinara sauce.

Linguine pasta, jumbo shrimp, garlic in lemon with white wine butter sauce.

Fettuccine pasta, jumbo shrimp, scallops, mushroom, asparagus with tomato vodka sauce.

Fettuccine pasta with creamy Parmesan sauce.

Angel hair pasta with fresh basil tossed in Pomodoro sauce. Add meatballs or sausages for an extra charge.

Spaghetti, tomato, basil, homemade bolognese sauce. Add meatballs or sausages for an extra charge.

Linguine pasta, crispy pancetta, Kalamata olives, capers, oregano, anchovies, in a pomodoro sauce.

Light potato dumplings tossed in vodka sauce or creamy pesto sauce.

Penne pasta, crisp pancetta, spicy pomodoro sauce.

Rigatoni pasta, crisp pancetta, prosciutto, mushrooms, peas, garlic cream sauce.

Chicken, Parmesan, brown butter sage sauce.

Grilled Italian sausage typically includes a blend of spices and is often served with a savory marinara sauce.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Asparagus sautéed with garlic and olive oil, garnished with a touch of Parmesan cheese.

1-piece mini garlic bread with garlic, olive oil, parmesan cheese and spices.

Lightly-breaded with marinara and Parmesan, baked to perfection.

Roasted bell peppers, artichoke, Kalamata olives, Pomodoro.

Mushroom, onion, white wine, Pomodoro.

Sautéed with mushrooms, marsala sauce.

Artichoke, mushrooms, bell peppers, lemon butter sauce.

Capers, lemon & white wine sauce.

Sautéed, minced onion, white wine, Pomodoro sauce.

Tomatoes, mushrooms, bell peppers, oregano, capers.

Coated in egg batter topped with lemon butter sauce.

Roasted bell peppers, artichoke, Kalamata olive topped with prosciutto & vodka sauce.

Bell peppers, spinach, mozzarella, pink sauce, baked to perfection.

Topped with prosciutto & sage in a white wine lemon butter sauce.