Il Chianti Italian Menu

4.7

(675+ Reviews)

$$Italian

Antipasti Zuppe and Insalata Le Paste Rositti Al Forno Chef Rudy's Specials Il Chianti Specialita Sides Desserts

Antipasti
- Grilled Calamari
  Grilled and charred calamari. Served with smoked paprika and garlic aioli.\n
  $15.50
- Artichoke And Spinach Bruschetta
  Served with toasted bread, assorted greens with house vinaigrette.\n
  $15.00
- Bruschetta
  Toasted Italian bread topped with tomato, fresh mozzarella, basil, drizzled with aged balsamic reduction.\n
  $14.00
- Lamb Chops
  3 pieces. Grilled baby lamb chops on sizzled skillet. Served with dates and wasabi aioli.\n
  $20.00
- Shrimp Bruschetta
  Toasted Italian bread topped with shrimp in a vodka sauce.\n
  $16.00
- Mushroom And Dates Adobo
  Caramelized mushroom and dates with soy.\n
  $14.00
- Involtini Di Michelle
  Vegetable egg roll, lumpia, lettuce, Thai basil, sweet chili and wasabi aioli.\n
  $14.00
- Chef Rudy Classic
  Family style, Italian sausage, steamed little neck clams or mussels in pomodoro sauce or garlic butter sauce.\n
  $17.00
- Arancini
  3 pieces. Lightly breaded stuffed rice balls in marinara sauce.\n
  $18.00
- Antipasti For Two
  Assorted roasted vegetables, cheeses, meats, chicken pate, mushroom adobo with olives.\n
  $20.00
Zuppe and Insalata
- Lobster Bisque
  $19.00
- Petite Caesar
  Crisp romaine lettuce, seasoned croutons, house made Caesar dressing.\n
  $10.00
- Caprese
  Burrata cheese, tomato, red onion, drizzled with aged balsamic reduction.\n
  $16.00
- Petite Rudy's Salad
  Mixed greens spinach, romaine, tomatoes, candied walnuts and Italian vinaigrette.\n
  $10.00
Le Paste
- Linguini Alla Vongole Pasta
  Linguini pasta, little neck clams, and garlic clam juice. Choice of red or white sauce.\n
  $30.00
- Linguini Alla Mediterranean Pasta
  Linguini pasta, jumbo shrimp, scallops, asparagus, tomatoes, and brown butter sage white truffle oil.\n
  $33.00
- Linguine Con Scampi Pasta
  Linguini pasta, jumbo shrimp, and garlic in lemon with white wine butter sauce.\n
  $30.00
- Spaghetti And Meatballs Pasta
  Spaghetti, meatballs, and marinara sauce.\n
  $26.00
- Lobster Ravioli Pasta
  Lobster ravioli, blackened shrimp, asparagus, and vodka sauce.\n
  $31.00
- Carbonara Della Nonna Pasta
  Linguini pasta, crisp pancetta, peas, and creamy parmesan.\n
  $29.00
- Linguini Fra Diavolo Pasta
  Linguini pasta, jumbo shrimp, garlic, basil, and spicy marinara sauce.\n
  $30.00
- Fettuccini Al Funghi Pasta
  Fettuccine pasta, jumbo shrimp, scallops, mushroom, and asparagus with tomato vodka sauce.\n
  $33.00
- Fettuccini Alfredo Pasta
  Fettuccini pasta with creamy Parmesan sauce.\n
  $26.00
- Capellini Al Pomodoro Pasta
  Angel hair pasta with fresh basil tossed in pomodoro sauce.
  $25.00
- Spaghetti Alla Bolognese
  Spaghetti, tomato, basil, and homemade bolognese sauce.
  $28.00
- Linguine Alla Puttanesca Pasta
  Linguini pasta, crispy pancetta, Kalamata olives, capers, oregano, and anchovies in a pomodoro sauce.
  $27.00
- Gnocchi Con Vodka Pasta
  Light potato dumplings tossed in vodka sauce or creamy pesto sauce.\n
  $26.00
- Gnocchi Con Pesto Pasta
  Light potato dumplings tossed in vodka sauce or creamy pesto sauce.\n
  $26.00
- Penne All'arrabbiata Pasta
  Penne pasta, crisp pancetta, and spicy pomodoro sauce.\n
  $26.00
- Specialità Della Puglia Pasta
  Rigatoni pasta, crisp pancetta, prosciutto, mushrooms, peas, and garlic cream sauce.\n
  $29.00
- Rigatoni Con Burro E Parmigiano Pasta
  Chicken, Parmesan, and brown butter sage sauce.\n
  $30.00
Rositti
- Risotto Primavera
  Bell pepper, onion, asparagus and spinach.\n
  $28.00
- Risotto Al Pesto
  Asparagus, spinach and creamy pesto sauce.\n
  $28.00
- Carbonara Truffle Risotto
  Crisp pancetta, asparagus, cream and truffle oil.\n
  $30.00
- Risotto Alla Milanese
  Onion, olive oil, peas, crisp pancetta and saffron.\n
  $28.00
- Risotto Con Funghi
  Sauteed mushrooms, onion with beef stock.\n
  $28.00
- Risotto Pescatore
  Salmon, clams, mussels, shrimp, scallops, calamari and tomato clam juice.\n
  $38.00
Al Forno
- Il Chianti Lasagna
  Bolognese sauce, bechamel, mozzarella and marinara sauce.\n
  $29.00
- Pear And Cheese Tortellini
  Stuffed cheese tortellini with pear, shrimp, spinach, mozzarella cheese with tomato vodka sauce.\n
  $31.00
- Eggplant Sicilliana
  Lightly breaded eggplant and mozzarella in a marinara sauce.\n
  $28.00
- Beef And Cheese Tortellini
  Cheese tortellini Bolognese and mozzarella with a vodka sauce.\n
  $28.00
- Il Chianti Cheese Tortellini
  Chicken, cheese tortellini, mushroom, spinach and mozzarella with vodka sauce.\n
  $29.00
- Roma E Rigatoni
  Rigatoni pasta with chicken, asparagus, mozzarella, with a creamy garlic sauce.\n
  $30.00
Chef Rudy's Specials
- Adodo Nation
  Chicken, pork belly, soy, red wine vinegar. Served with creamy asparagus risotto.\n
  $30.00
- New York Steak Pizzaioli
  New York steak with pomodoro sauce. Served with linguini pasta, shrimp and asparagus with vodka sauce.\n
  $36.00
- Rack Of Lamb
  Served with mushroom risotto.\n
  $38.00
- House Pan Roast
  Italian sausage, salmon, calamari, shrimp scallops. Served with asparagus risotto.\n
  $38.00
- Il Chianti Cioppino
  Clams, mussels, salmon, shrimp scallops in a seafood tomato broth.\n
  $38.00
- Filet De Salmon
  Pan roasted salmon filet. Served with asparagus risotto and topped with a balsamic glaze.\n
  $32.00
Il Chianti Specialita
- Parmesan
  Lightly breaded with marinara and parmesan, baked to perfection. Served with linguini pasta with the same sauce.\n
  $27.00
- Sicilian Braciole
  Prosciutto, mozzarella, oregano, pomodoro. Served with linguini pasta with the same sauce.\n
  $27.00
- Vesuvio
  Roasted bell peppers, artichoke, kalamata olives, pomodoro. Served with linguini pasta with the same sauce.\n
  $27.00
- Scaloppini
  Mushroom, onion, white wine, pomodoro. Served with linguini pasta with the same sauce.\n
  $27.00
- Marsala
  Sauteed with mushrooms, marsala sauce. Served with linguini pasta with the same sauce.\n
  $27.00
- Angelo
  Artichoke, mushrooms, bell peppers, lemon butter sauce. Served with linguini pasta with the same sauce.\n
  $27.00
- Picatta
  Capers, lemon and white wine sauce. Served with linguini pasta with the same sauce.\n
  $27.00
- Pizzaioli
  Sauteed, minced onion, white wine, pomodoro sauce. Served with linguini pasta with the same sauce.\n
  $27.00
- Cacciatore
  Tomatoes, mushrooms, bell peppers, oregano, capers. Served with linguini pasta with the same sauce.\n
  $27.00
- Francese
  Coated in egg batter topped with lemon butter sauce. Served with linguini pasta with the same sauce.\n
  $27.00
- Prosciutto
  Roasted bell peppers, artichoke, kalamata, olive topped with prosciutto and vodka sauce. Served with linguini pasta with the same sauce.\n
  $27.00
- Florentine
  Bell peppers, spinach, mozzarella, pink sauce, baked to perfection. Served with linguini pasta with the same sauce.\n
  $27.00
- Saltimbocca
  Topped with prosciutto and sage in a white wine lemon butter sauce. Served with linguini pasta with the same sauce.\n
  $27.00
Sides
- Meatballs
  $9.00
- Italian Sausage
  $9.00
- Sauteed Mushrooms
  $8.00
- Sauteed Spinach
  $8.00
- Asparagus
  $8.00
- Garlic Bread 1 Piece
  1-piece mini garlic bread with garlic, olive oil, parmesan cheese and spices.
Desserts
- Homemade Tiramisu
  Coffee flavored dessert made with ladyfingers dipped in coffee, layered with a whipped mascarpone cheese. You can taste the essence of Italy within.\n
  $13.00
- Homemade Cannolis
  Round crispy flakey shell with sweet riotta cheese filling.\n
  $13.00
- NY Cheesecake Brulee
  Creamy New York cheesecake brulee or caramelized exterior with sugar in the raw and served with a lemon cello sauce.\n
  $14.00
- Chocolate Molten Lava Cake
  Warm chocolate siuffle style cake. Served with a cappuccino gelato.\n
  $14.00