Il Basilico Trattoria Menu

Tomatoes, green peppers, olives, carrots, banana peppers, onions, and feta cheese.

An extra large cheese pizza, generously topped with a special blend of cheeses and our signature pizza sauce on a classic crust.

Iceberg lettuce, tomatoes, green peppers, olives, carrots, banana peppers, and onions. 120 cal.

romaine, homemade croutons & shaved parmigiano cheese. 500 cal.

Thinly sliced steak with melted American or Provolone on a soft sub roll. Choose 8" or 12". Options: lettuce, tomato, onion, mayo, hot peppers, oil, and vinegar.

Ziti pasta combined with a rich marinara sauce and ricotta, topped with a blend of Italian cheeses and baked until golden.

250 cal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Risotto-style filled with bolognese meat, peas and fresh mozzarella, served with a side of tomato sauce. 350 cal.

Chicken and chosen cheese (American or Provolone) on a sub, options for 8" or 12". Toppings include lettuce, tomato, onion, mayo, hot peppers, oil and vinegar.

Thinly sliced steak with melted American or Provolone on a soft sub roll. Choose 8" or 12". Options: lettuce, tomato, onion, mayo, hot peppers, oil, and vinegar.

Grilled chicken in a submarine sandwich. Options: 8" or 12", American or provolone cheese. Toppings include lettuce, tomato, onion, mayo, hot peppers, oil, and vinegar.

With mushrooms, green peppers, fried onions and bacon.

Served with tomato sauce, mozzarella cheese and Parmesan.

Served with tomato sauce, mozzarella cheese and Parmesan.

Served with tomato sauce, mozzarella cheese and Parmesan.

Iceberg lettuce, tomatoes, green peppers, olives, carrots, banana peppers, and onions.

Romaine, homemade croutons & shaved parmigiano cheese. 500 cal.

Tomatoes, green peppers, olives, carrots, banana peppers, onions, and feta cheese.

Choose your size: 12" or 18".

An extra large cheese pizza, generously topped with a special blend of cheeses and our signature pizza sauce on a classic crust.

Chicken Parmesan, breaded chicken breast topped with marinara, melted mozzarella. Served with choice of pasta: angel hair, penne, rigatoni, spaghetti, fettuccine, or linguine.

Bread, typically toasted, brushed with a blend of garlic butter and occasionally sprinkled with herbs.

Crispy golden fries, expertly seasoned, served as the perfect side.

Three meatballs typically prepared with a blend of meats, breadcrumbs, and Italian seasoning, served in a homemade tomato sauce.

A 1-liter bottle of Pellegrino sparkling water, offering a refreshing and lightly carbonated mineral water experience.

Jumbo shrimp, littleneck clams, mussels, white wine garlic wine sauce sautéed with homemade Scialatielli (amalfi coast pasta).

Assorted cured imported meats served with artichoke, tomatoes, sweet roasted peppers, olives and burrata. 650 cal.

Jumbo shrimp, broccoli and mushrooms in an EVOO roasted garlic sauce. Served with ricotta stuffed eggplant. 500 cal.

Risotto-style filled with bolognese meat, peas and fresh mozzarella, served with a side of tomato sauce. 350 cal.

Toasted homemade bread topped with with EVOO, tomatoes, garlic, oregano and fresh basil. 200 cal.

Tomato and fresh mozzarella with extra virgin olive oil, oregano, salt and pepper. 350 cal.

250 cal.

romaine, homemade croutons & shaved parmigiano cheese. 500 cal.

Tomatoes, green peppers, olives, carrots, banana peppers, onions, and feta cheese. 400 cal.

Spinach salad topped with gorgonzola cheese, caramelized walnuts, tomatoes and light raspberry vinaigrette dressing. 480 cal

Spring mix topped with grilled portobello mushrooms, roasted peppers, pine nuts and gorgonzola cheese. 400 cal.

Fresh arugula topped with red roasted peppers, artichoke hearts, pine nuts and Parmesan cheese. 350 cal.

With grilled chicken, roasted red peppers, spring mix, tomatoes and mozzarella cheese.

Fresh mozzarella, tomato sauce, mushrooms, ham, olives and artichokes.

The Bari pizza typically includes a harmonious blend of select toppings inspired by Italian flavors, crafted on a personal-sized pizza base.

Grilled chicken, onions, mozzarella, BBQ sauce.

Grilled chicken, hot sauce and mozzarella cheese.

Grilled chicken and bacon with ranch dressing and mozzarella cheese.

Breaded chicken with tomatoes sauce, mozzarella and Parmesan cheese.

Fresh asparagus, smoked ham, fresh tomatoes, mushrooms and mozzarella cheese.

A personal-sized Hawaiian Pizza with a harmonious topping of ham and pineapple, laid over a classic tomato sauce and melted cheese.

Pepperoni, sausage, ham, ground beef, tomato sauce and mozzarella.

A Napoli personal pizza traditionally comes with a base of tomato sauce, topped with cheese, olives, and anchovies, often finished with a drizzle of olive oil and a sprinkle of basil.

Our Siena personal pizza features a trio of cheeses, thoughtfully blended and spread atop a classic pizza base.

Mushrooms, green peppers, onions, black olives, broccoli and fresh Italian seasoned tomatoes.

Grilled chicken, mozzarella cheese and Caesar dressing.

White crust, fresh Italian seasoned, tomatoes, spinach, garlic, ricotta and mozzarella.

A 12-inch pizza featuring a gluten-free crust, typically includes a base of cheese and tomato sauce. Additional toppings available upon request.

An extra large cheese pizza, featuring our secret recipe pizza sauce and a special blend of 100% fresh natural cheeses on a generous base.

Sicilian Capri pizza with ham, artichokes, mushrooms, and olives. Sizes: 14" round or 16" square.

Sicilian-style deep dish, choice of 14" round or 16" square, topped with gourmet meats.

Grilled chicken, onions, mozzarella and BBQ sauce.

Grilled chicken, hot sauce and mozzarella.

Grilled chicken and bacon with ranch dressing.

Breaded chicken with tomato sauce and mozzarella cheese.

Fresh asparagus, Italian ham, fresh tomatoes, mushrooms, basil and mozzarella.

Hawaiian pizza topped with ham, pineapple, mozzarella; options for 18" or flatbread.

An 18" Margherita Pizza typically includes a base of tomato sauce, topped with fresh basil, slices of mozzarella cheese, and a drizzle of olive oil.

Heaped with pepperoni, sausage, ham, bacon, and mozzarella. Available in 18" or flatbread.

An 18" Napoli pizza typically includes a white pizza base, complemented by shrimp, artichoke hearts, and garlic, following the traditional Neapolitan style.

Mozzarella cheese, ricotta and Parmesan.

Mushrooms, green peppers, onions, black olives, broccoli and fresh Italian seasoned tomatoes.

Grilled chicken Caesar and mozzarella cheese.

Double crust stuffed with spaghetti, tomato sauce, mozzarella, ricotta and parmigiano.

White crust, fresh Italian seasoned tomatoes, spinach, garlic, ricotta and mozzarella.

Half moon-shaped pizza dough, folded and filled with mozzarella and ricotta cheese.

Artichoke hearts, spinach, broccoli, mushrooms and fine herbs in a marinara, rose sauce or white wine garlic sauce.

Ziti pasta combined with a rich marinara sauce and ricotta, topped with a blend of Italian cheeses and baked until golden.

Served with spaghetti.

Stuffed with fresh spinach and ricotta baked in a rose cream sauce, topped with melted mozzarella cheese.

Broccoli, mushrooms and tomatoes.

Large pasta shells filled with ricotta, typically includes tomato sauce and a blend of cheeses on top.

Arborio rice typically includes a mix of seafood, often cooked with garlic and a light Napoli sauce, garnished with herbs.

Italian Arborio rice typically includes a variety of mushrooms, often cooked in a light cream sauce and finished with grated Parmesan cheese.

Arborio rice gently cooked with fresh asparagus, typically includes a base of onions and garlic, finished with a rich blend of Parmesan cheese.

Large pasta shells stuffed with a spinach and cheese mixture, served in a classic marinara sauce.

Tossed in a pistachio sauce and bacon.

Touch of ricotta cheese in a creamy rose sauce.

Homemade meat lasagna in bolognese sauce.

Spaghetti with choice of meat sauce, meatballs, or Italian sausage.

Spaghetti salsiccia typically includes spaghetti pasta served with Italian sausage, often accompanied by a tomato-based sauce and seasoned with herbs.

Traditional Neapolitan ragu served with braciole, Italian sausage, pork rib in tomato sauce. Served with rigatoni pasta.

2 braciole served in tomato sauce with rigatoni pasta.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with sausages and a rich tomato sauce, drawing from traditional Italian flavors.

Smooth tube-shaped pasta baked with a hearty meat sauce, typically includes a blend of cheeses.

Fettuccine pasta in a brisket ragu' with basil and parmigiano reggiano.

Veal scaloppini pan-seared with olive oil and mushrooms marsala wine sauce. Served with choice of pasta.

Veal layered with parmigiana, served with choice of pasta: angel hair, penne, rigatoni, spaghetti, fettuccine, or linguine.

Thinly sliced veal in a lemon-caper sauce. Served with a choice of pasta: angel hair, penne, rigatoni, spaghetti, fettuccine, or linguine.

Veal scaloppini. White wine sage sauce. Prosciutto. Fresh mozzarella angel hair pasta.

diced chicken breast with fresh broccoli & tomatoes in a white wine garlic. 600 cal.

Chicken breast, in a white wine, garlic, tomato and basil sauce, topped with melted fresh mozzarella cheese. Served with choice of pasta.

Farm chicken slowly cooked with onions, rosemary, tomatoes and mixed peppers. Served with choice of pasta.

chicken breast pan seared with mushrooms& marsala wine sauce.

Chicken Parmigiana served over choice of angel hair, penne, rigatoni, spaghetti, fettuccine, or linguine.

Chicken breast pan-seared with extra virgin olive oil and a lemon garlic sauce with capers. Served with choice of pasta.

choice of white clam sauce or marinara. 600 cal.

scallops, shrimp& lump crabmeat in a light marinara sauce.

jumbo gulf shrimp over a bed of linguine available in marinara, fra 'diavolo, white wine.

Norwegian salmon sautéed in our delicious marinara sauce with anchovies, capers and black olives! Your choice of pasta.

Penne pasta gently tossed with butter, catering specifically to younger palates.

A creamy, cheesy classic!

Breaded chicken tenders, typically accompanied by fries, catered to children's preferences.

Penne pasta served with a rich meat sauce, typically includes ground beef and tomatoes.

Spaghetti served with a meatball, typically includes marinara sauce.

Baked raviolis, typically consisting of pasta pillows filled with cheese, served with homemade tomato sauce and baked to a golden finish.

Grilled salmon served with a choice of six pastas including angel hair, penne, and linguine.

Grilled shrimp served with a choice of pasta: angel hair, penne, rigatoni, spaghetti, fettuccine, or linguine.

Grilled tuna steak or swordfish typically includes a light seasoning to enhance its natural flavors, often accompanied by a side of seasonal vegetables or a simple salad.

Tender grilled calamari and shrimp garnished with capers, lemon wedges, and fresh greens.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

450 cal.

sautéed in evoo & roasted garlic.

Fresh spinach gently cooked in butter and topped with freshly grated Parmigiano.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy French fries lavishly topped with melted cheese.

Diced chicken breast with fresh broccoli, and tomatoes in a white wine garlic. 600 cal.

sautéed in evoo & roasted garlic.