III Forks Menu

Three jumbo shrimp served with traditional cocktail sauce.

Creole beurre blanc.

Thin tenderloin filet slices on crisp croustade with creole mustard aioli.

Three Diver Scallops with bacon jam.

Vegetarian.

Marinara, Thai chili

Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.

Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.

Gruyère de comté.

A succulent white fish fillet on a bed of French wild rice.

Petite Tender, Garrison Brothers Tarragon Butter, Fries

Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.

Serrano peach BBQ sauce, balsamic glaze.

Peppercorn gravy, whipped potatoes, green beans.

Sautéed kale, toasted garlic, & walnut sauce.

Portabella mushrooms, King's butter, yellow onion. Served with fries.

Lentil cake, lettuce, red onion, pickle. Served with fries.

Served with whipped potatoes, sugar snap peas, off-the cob cream corn, ripe tomatoes and spring onions. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snake River Farms Gold™ American Wagyu New York Strip (16 oz)

Snake River Farms Gold™ Wagyu Bone-In Ribeye (24 oz)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with whipped potatoes, sugar snap peas, off-the cob cream corn, ripe tomatoes and spring onions consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. Baseball Cut Filet Mignon.

8 oz. USDA Prime NY Strip, cut thick.

Served with whipped potatoes, sugar snap peas, off-the cob cream corn, ripe tomatoes and spring onions. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

hand-rolled spinalis, Neuske's bacon. 7 oz.

10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.

Made in-house.