III Forks Menu

4.6

(2,175+ Reviews)

$Steak house, Bar, Restaurant

Customer Favorites Beginnings Steaks Seafood & Local Favorites Steakhouse Burgers Butter and Crowns Sides Desserts Wine

Customer Favorites
Our most frequently ordered and highly rated selections.
- Wedge Salad
  Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
  $16.00
- Chocolate Ganache Cake
  6 layers of moist chocolate cake with chocolate ganache. Made in-house.
  $12.00
- Filet Mignon 10 oz
  10 oz. Baseball Cut Filet Mignon.
  $65.00
- Filet Mignon 8 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $58.00
- III Forks Salad
  Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
  $16.00
- Off the Cob Cream Corn
  $15.00
- Crabcake
  Creole beurre blanc.
  $24.00
- Mashed Potatoes
  $12.00
- Six Cheese Potatoes
  $17.00
- Filet Mignon 6 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $55.00
Beginnings
- Ahi Tuna
  $24.00
- Shrimp Cocktail
  Three jumbo shrimp served with traditional cocktail sauce.
  $24.00
- Crabcake
  Creole beurre blanc.
  $24.00
- Beef Croustades
  Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
  $23.00
- Chicken Fried Lobster
  $39.00
- Scallops
  Three Diver Scallops with bacon jam.
  $36.00
- Spinach & Artichoke Dip
  Vegetarian.
  $24.00
- Calamari
  Marinara, Thai chili
  $24.00
- Onion Rings
  $17.00
- III Forks Salad
  Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
  $16.00
- Wedge Salad
  Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
  $16.00
- Caesar Salad
  $16.00
- Lobster Bisque
  $18.00
- French Onion Soup
  Gruyère de comté.
  $12.00
Steaks
- CAB Bone In New York Strip 18 oz
  $116.00
- CAB Bone In Ribeye 28 oz
  $164.00
- Gold Wagyu New York Strip 16 oz
  Snake River Farms Gold™ American Wagyu New York Strip (16 oz)
  $136.00
- Filet Mignon 6 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $55.00
- Filet Mignon 8 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $58.00
- Filet Mignon 10 oz
  10 oz. Baseball Cut Filet Mignon.
  $65.00
- Tomahawk Ribeye 32 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $142.00
- USDA Prime Bone-In Ribeye 24 oz
  $89.00
- Strip "Filet"
  8 oz. USDA Prime NY Strip, cut thick.
  $49.00
- USDA Prime Boneless Ribeye 16 oz
  $74.00
- USDA Prime New York Strip 16 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $73.00
- Ribeye Cap
  7 oz. Hand-rolled spinalis, Neuske's bacon.
  $59.00
- Eye of Ribeye Pepper Steak
  10 oz. Sliced USDA Prime, peppercorn gravy.
  $53.00
Seafood & Local Favorites
- Atlantic Salmon
  Tarragon chimichurri.
  $42.00
- Chilean Seabass
  A succulent white fish fillet on a bed of French wild rice.
  $56.00
- Steak Frites
  Petite Tender, Garrison Brothers Tarragon Butter, Fries
  $34.00
- Roasted Chicken
  Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.
  $32.00
- Prime Double Cut Pork Chop
  Serrano peach BBQ sauce, balsamic glaze.
  $39.00
- Chicken Fried Filet Mignon
  Peppercorn gravy, whipped potatoes, green beans.
  $34.00
- Charred Cauliflower Steak
  Sautéed kale, toasted garlic, & walnut sauce.
  $32.00
Steakhouse Burgers
- Prime Burger
  4 yr aged cheddar, lemon aioli. Served with fries.
  $27.00
- Truffled Mushroom Burger
  Portabella mushrooms, King's butter, yellow onion. Served with fries.
  $28.00
- Crispy Veggie Burger
  Lentil cake, lettuce, red onion, pickle. Served with fries.
  $22.00
Butter and Crowns
- King's Butter
  black truffles, garlic, honey
  $16.00
- Bleu Cheese Crown
  roasted garlic, bordelaise.
  $9.00
- Oscar Style
  jumbo lump crab, asparagus, hollandaise.
  $16.00
Sides
- Six Cheese Potatoes
  $17.00
- Sautéed Spinach
  $13.00
- Off the Cob Cream Corn
  $15.00
- Sautéed Mushrooms
  $14.00
- Fresh Asparagus
  $17.00
- Seasonal Vegetables
  Tomato, squash, green beans
  $16.00
- Fried Brussels Sprouts
  Fried brussels sprouts
  $16.00
- Mashed Potatoes
  $12.00
- Lobster Mac & Cheese
  $26.00
Desserts
- Chocolate Ganache Cake
  6 layers of moist chocolate cake with chocolate ganache. Made in-house.
  $12.00
- Mandarin Orange Cake
  Satsuma mandarin orange segments & crushed pineapples folded into moist vanilla cake, layered with a vanilla whipped cream frosting. Made in-house.
  $12.00
Wine
- Lucien Albrecht 'Brut', Crémant D’Alsace
  $54.00
- Gratien & Meyer ‘Brut Rosé’, Crémant de Loire
  $56.00
- i Vignaioli di Santo Stefano by Ceretto, d’Asti
  $66.00
- STUDIO by Miraval, France
  $54.00
- Sea Sun, California
  $48.00