IchiUmi Sushi (Haru Sushi) Menu

Six pieces. Pan fried seafood or chicken dumplings. Cooked.

Salmon belly and black garlic sesame oil.

crab delight, avocado, crunch flakes, & eel sauce

Yellowtail tuna.

Spicy crab, avocado, crunchy flakes, spicy sauce and eel sauce. Cooked.

Spicy tuna, avocado and cucumber.

Femented soybean paste soup.cooked.

Yellowtail and honey thai chili.

crab meat, avocado, cucumber with seaweed, rice & sesame seeds

California roll topped with tuna, salmon, escolar and white fish.

Salmon and avocado.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Hot or cold.

Grilled braised pork belly, oshinko, green onion and black peppercorn soy sauce. Cooked.

Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper and saamjang. Cooked.

Sake steamed little neck clam, garlic, cilantro and thai chili. Cooked.

Crispy brussels sprout, caramel fish sauce and almonds. Cooked.

Oz. Pan seared Hawaiian walu, crispy garlic and Korean seasoning shoyu. Cooked.

Kanpachi carpaccio, red yuzu kosho, shiso garlic oil, thai ginger salt, Fuji apple, shiso and truffle mustard shoyu.

Hokkaido sea scallop, balsamic black caviar, cilantro lemon, Asian pear and yuzu orange ponzu.

Super white tuna, honey thai chili, garlic chip vinaigrette and spicy cilantro ponzu.

Roasted beet, lotus chip, tuna, goat cheese and miso chili oil.

Tuna, crab delight, avocado, cucumber, trio of caviars, crunchy flakes, honey wasabi and nori.

Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko and cilantro fish sauce.

Mushroom soup and dashi broth. Cooked.

Various seafoods and spicy dashi broth. Spicy. Cooked.

Fresh seaweed salad and light soy vinegar.

Cooked.

Cucumber, yuzu tobiko and lemon yuzu vinegar.

Cooked.

Grilled romaine heart, avocado, unsalted mixed nut, tomato, cilantro and honey wasabi sauce.

Chop, Asian salad mix, romaine lettuce, baked salmon, broiled egg, avocado, furikake and creamy sesame dressing. Cooked.

Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, kani stick and Asian mustard dressing. Cooked.

Sauteed vegetables on a sizzling iron plate. Cooked.

Sauteed vegetables on a sizzling iron plate. Cooked.

Sauteed vegetables on a sizzling iron plate. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodles and stir fried. Cooked.

Thick wheat flour noodle soup. Cooked.

Thick wheat flour noodle soup. Cooked.

Thick wheat flour noodle soup. Cooked.

Thick wheat flour noodle soup. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Cold buckwheat noodle. Cooked.

Tuna.

Yellowtail, green onion and smelt roe.

Cucumber.

Spicy crab, avocado, crunchy flakes, spicy sauce and eel sauce. Cooked.

Spicy tuna, avocado and cucumber.

Shrimp tempura, avocado, cucumber, gobo, sprout and eel sauce. Cooked.

Salmon and avocado.

Smoked salmon, avocado and cream cheese. Cooked.

Baked eel, cucumber, sliced avocado toppings and eel sauce. Cooked.

Deep fried soft shell crab, avocado, cucumber, gobo, sprout and eel sauce. Cooked.

crab delight, avocado, crunch flakes, & eel sauce

crab meat, avocado, cucumber with seaweed, rice & sesame seeds

Yellowtail, green onion and smelt roe.

Spicy salmon, avocado and cucumber.

Baked eel, avocado, cucumber and eel sauce. Cooked.

Tuna, avocado and cream cheese.

California roll topped with baked eel and eel sauce. Cooked.

Tuna.

Salmon.

Baked salmon skin, cucumber, gobo, green onion and eel sauce. Cooked.

crab meat, avocado, cream cheese & cucumber

California roll topped with spicy tuna, spicy salmon and spicy mayo.

Spicy crab, avocado and cucumber. Cooked.

Deep fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce and green onion. Cooked.

Lightly battered deep fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce and green onion.

Deep fried yellowtail, cream cheese and pickled jalapeno roll, topped with eel sauce and green onion. Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cucumber, gobo, green onion, mango, topped with slice avocado and spicy sauce. Cooked.

Mango, avocado, crunchy wrapped with soybean paper and honey wasabi sauce. Cooked.

Japanese style fried chicken, Korean sweet chili and lemon.

Lightly battered and fried.

Two pieces shrimp, four pieces vegetables, one whole piece soft shell crab and one piece white fish. Lightly battered and fried.

Shredded vegetable, zucchini, sweet potato, carrot and acorn.

Fried baby calamari and yuzu ponzu.

Deep fried soft tofu, green onions, bonito flakes, radish puree and light soy sauce.

wheat batter and filling, usually octopus or a similar type of seafood

Lightly battered and fried.

Tempura sea eel and two pieces veggie tempura nest.

Pork cutlet and egg. Served with miso. Cooked.

Baked fresh water eel and bonito flakes. Served with miso. Cooked.

Marinated Korean beef and egg. Served with miso. Cooked.

Braised pork belly and ajitama on rice. Served with miso. Cooked.

Pork cutlet stuffed with cheese. Deep fried cutlet, served with salad and rice. Cooked.

12 oz. Korean style Salisbury steak, ground angus beef, fried egg, potato salad and house steak sauce. Deep fried cutlet, served with salad and rice. Cooked.

Deep fried cutlet, served with salad and rice. Cooked.

Deep fried cutlet, served with salad and.

Fish cutlet. Deep fried cutlet, served with salad and rice. Cooked.

Pork cutlet. Deep fried cutlet served with salad and rice. Cooked.

Pork cutlet stuffed with calamari. Deep fried cutlet, served with salad and rice. Cooked.

Assorted sashimi on rice. Served with miso.

Hokkaido seafood on rice. Served with miso.

Salmon sashimi on rice. Served with miso.

Yellowtail sashimi on rice. Served with miso.

Tuna sashimi on rice. Served with miso.

Assorted cubed sashimi, sea urchin, avocado, masago, scallions, poke sauce mix, seaweed salad, cucumbers, and micro greens over sushi rice.

Salmon and salmon roe on rice. Served with miso.

Fatty salmon sashimi on rice. Served with miso.

Served with garlic edamame and agedashi tofu. Three rolls - dragon roll, crunch roll and lucky roll. 20 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces fatty salmon, two pieces yellowtail, two pieces escolar, two pieces seabass, two pieces red snapper, two pieces mackerel, two pieces albacore and two pieces eel.

Served with brussels sprout, agedashi tofu and shrimp with udon salad. 20 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces fatty salmon, two pieces yellowtail, two pieces escolar, pieces seabass, two pieces red snapper, two pieces mackerel, two pieces albacore and two pieces eel. 32 pieces sashimi combination - chef choice eight kinds of fish.

Served with brussels sprout, agedashi tofu and shrimp with udon salad. House special rolls - spicy Zen Zen roll, crush on roll, rainbow roll and dragon roll. 20 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces fatty salmon, two pieces yellowtail, two pieces escolar, two pieces seabass, two pieces red snapper, two pieces mackerel, two pieces albacore and two pieces eel. 20 pieces sashimi - chef choice five kinds of fish.

Served with garlic edamame, agedashi tofu and grilled red snapper head. 32 pieces sashimi combination - chef's choice eight kinds of fish.

12 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces escolar, two pieces seabass and two pieces eel. Two rolls - salmon roll and shrimp tempura roll.

Eight pieces nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop and eel. Spicy tuna roll.

Yellowtail and honey thai chili.

Yellowtail tuna.

Japanese red snapper, yuzu lemon ponzu and shiso leaf.

Seabass belly, shiso, umami ponzu and tobiko.

Scottish salmon.

Bluefin tuna belly, garlic chip and myoga.

Seared albacore tuna, red yuzu koshour and negi.

Octopus and umami ponzu. Cooked.

Sweet shrimp and tobiko.

Flounder, shiso leaf and yuzu tobiko.

Sweet egg omelet. Cooked.

Crab stick. Cooked.

Surf clam.

Cooked shrimp.

Flounder muscle fin, red yuzu koshou and negi.

Smoked salmon. Cooked.

Mackerel, ginger candy puree and negi.

Seabass, yuzu koshou and negi.

Seared salmon, quail egg, eel sauce and radish sprout.

Seared squid, shiso leaf and ikura.

Sea eel, garlic chip, negi and eel sauce. Seared sushi. Cooked.

Seared Wagyu beef, sea salt, garlic chip, negi and eel sauce.

Seared Hokkaido scallop and black garlic sesame oil.

Salmon roe and shiso leaf.

Spicy scallop and negi.

Monkfish liver, shiso leaf and black garlic sesame oil. Cooked.

Fiying fish roe.

Wasabi flying fish roe.

Quail egg, radish and shichimi.

Smelt roe.

Premium quality of uni, shiso leaf.

Yellowfin tuna.

Scottish salmon.

Yellowtail, honey thai chili.

Japanese red snapper, yuzu lemon ponzu, shiso leaf.

Blufin tuna belly, gallic chip.

Pristine white tuna, galic chip.

Searded albacore tuna, red yuzu koshu.negi.

Sweet shrimp, tobiko.

Octopus, umami ponzu.

Bluefin tuna.

Seabass, yuzu koshou, negi.

Slow cook pork belly, sauteed vegetables and cilantro fish shoyu. Served with miso, salad and rice. Cooked.

Pickled vegetables, cucumber, eggplant, rakkyo, burdock and ume boshi. Cooked.

Bluefin otoro , negi, ume sushi rice

Raw octopus, wasabi tobiko, negi, sesame seed and seaweed.

Fermented soybean, sushi rice, masago, negi, sesame seed and ponzu. Cooked.

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo and black tobiko.

Shrimp tempura, avocado topped with spicy crab,spicy orange miso sauce, spicy crunchy flakes

Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese and green onion.

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko and side of spicy cilantro ponzu sauce.

Tuna, salmon,green onion,gobo topped with seared hokkaido sea scallop,salmon ,spicy mayo and habanero masago

ALbacore tuna,cilantro,avocado topped with tuna,escolar,salmon and miso sauce ,ume salt

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper and topped with spicy orange miso sauce.

Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seared Wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce and honey wasabi sauce.

Tuna,salmon,yellowtail,crab,mango,cucumber,avocado wrapped in soybean paper,side of cilantro ponzu, no sushi rice

Fried calamari, jalapeno,mango topped with yellowtail.avocado ,habanero masago,cilantro,shiso garlic oil

Shrimp tempura,spicy tuna topped with bluefin otoro,garlic chips,sea salt,jalapeno,chili sauce,eel sauce, yuzu tobiko

Shrimp tempura, cream cheese,jalapeno topped with spicy crab, seared wagyu tartare, garlic chips, green onion,sea salt,goat cheese,eel sauce, honey wasabi sauce

Spicy tuna, avocado,cucumner topped with salmon,spicy sauce,spicy crunchy flakes

Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno and chili sauce.

Served with garlic edamame and agedashi totu. Three rolls - dragon roll, crunch roll and lucky roll. 20 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces faity salmon, two pieces yellowtail, two pieces escolar, two pieces seabass, two pieces red snapper, two pieces mackerel, two pieces albacore and two pieces eel.

Served with brussels sprout, agedashi tofu and shrimp with udon salad. 20 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces fatty salmon, two pieces yellowtail, two pieces escolar, pieces seabass, two pieces red snapper, two pieces mackerel, two pieces albacore and two pieces eel. 32 pieces sashimi combination - chef choice eight kinds of fish.

Served with brussels sprout, agedashi tofu and shrimp with udon salad. House special rolls - spicy Zen Zen roll, crush on roll, rainbow roll and dragon roll. 20 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces fatty salmon, two pieces yellowtail, two pieces escolar, two pieces seabass, two pieces red snapper, two pieces mackerel, two pieces albacore and two pieces eel. 20 pieces sashimi - chef choice five kinds of fish.

Served with garlic edamame, agedashi tofu and grilled red snapper head. 32 pieces sashimi combination - chef's choice eight kinds of fish.

Eight pieces nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop and eel. Spicy tuna roll.

12 pieces nigiri sushi - two pieces tuna, two pieces salmon, two pieces yellowtail , two pieces escolar, two pieces seabass and two pieces eel. Two rolls - salmon roll and shrimp tempura roll.