ICHIBAN BUFFET Menu

Spicy.

Crispy wontons filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Thin, silky egg ribbons in a savory broth. Available in pint or quart sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce with chunks of pineapple, bell peppers, and onions.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Spicy. Sliced tender beef, scallion, onion in spicy hoisin sauce.

Vegetarian.

Vegetarian.

Wonton soup with choice of pint or quart.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab stick and rice, rolled in seaweed, often accompanied by cucumber.

Spicy crab meat, typically mixed with spicy mayo and cucumber, rolled in sushi rice and seaweed.

Shrimp tempura wrapped with avocado and cucumber, seasoned with spicy mayo.

Crab stick, avocado, and cucumber wrapped in rice and seaweed, topped with a sprinkle of roe and served with pickled ginger and wasabi.

Crab and cream cheese.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and avocado.

Shrimp tempura, avocado, cucumber, and eel sauce, rolled in seaweed and rice.

Shrimp served atop sushi rice, typically includes two pieces per order.

Imitation krab meat gently placed on a bed of sushi rice, often wrapped with a thin strip of nori.

Sliced fresh tuna served atop a small mound of vinegared rice, typically includes two pieces per serving.

Succulent slices of salmon are gently laid atop a mound of vinegared sushi rice, forming a traditional nigiri sushi.

Vegetarian.

Chicken skewered and cooked, typically accompanied by a special sauce, served in a set of four pieces.

Eight chicken wings, deep-fried to achieve a golden crisp texture, typically served without a specified sauce.

Crispy wontons filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Eight pieces of pork dumplings, typically filled with a mixture of ground pork and select vegetables, then fried to achieve a golden crisp exterior.

Steamed pork dumplings, served in a set of eight pieces, typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough.

Thin, silky egg ribbons in a savory broth. Available in pint or quart sizes.

Spicy.

Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg.

Stir-fried with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Tender shrimp stir-fried with rice, peas, carrots, and egg, seasoned with soy sauce.

House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and assorted vegetables like peas and carrots, all stir-fried with rice and seasoned with soy sauce.

Roast pork lo mein consists of soft egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots, served in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crunchy vegetables, and savory sauce.

Shrimp stir-fried with lo mein noodles, typically includes a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with roast pork, typically includes egg and a medley of vegetables.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, celery, carrots, egg, and scallions.

Thin rice noodles with chicken, pork, shrimp, and a medley of vegetables, typically includes egg.

Roast pork and a blend of vegetables are skillfully combined in an egg-based omelet, typically pan-fried and served with a savory brown gravy.

A savory omelet filled with chicken, assorted vegetables, and eggs, traditionally served with a flavorful brown sauce.

Beef egg foo young is a Chinese-style omelet with beef and assorted vegetables, typically topped with a savory gravy.

A Chinese-style omelet incorporating shrimp, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Egg foo young prepared with a blend of chicken, beef, shrimp, and BBQ pork, along with assorted vegetables, typically served in a savory sauce.

Broccoli sautéed with garlic, typically served in a light, savory sauce.

Broccoli and string beans stir-fried with garlic, typically including a savory sauce.

Spicy.

Chicken and mushrooms stir-fried, typically includes vegetables such as snow peas and carrots in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce with chunks of pineapple, bell peppers, and onions.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and snow peas, in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms, typically served in a rich brown sauce.

Spicy..

Sliced steak stir-fried with onions and bell peppers, served in a traditional brown sauce.

Shrimp stir-fried with fresh mushrooms and a selection of vegetables in a savory sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and bamboo shoots in a savory sauce.

Spicy.

Shrimp sautéed with mixed vegetables and egg in a savory sauce, typically including peas and carrots.

A medley of steamed broccoli, carrots, mushrooms, and bok choy, lightly seasoned for a healthy and nutritious option.

Steamed chicken and broccoli, prepared without added salt, sugar, or oil, embodying the essence of simplicity and health-conscious cooking.

Steamed chicken accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or any added seasonings.

Steamed shrimp and broccoli, typically prepared without added salt or oil, highlighting the natural flavors of the ingredients.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

A mixture of chicken, beef, shrimp, and mixed vegetables served with brown sauce.

Shrimp, chicken, beef, pork, crab meat, with mixed vegetables in brown sauce.

Spicy. Fresh oil garlic stir-fried with fresh vegetable, chicken, and beef in sweet and spicy garlic sauce.

Spicy. Sliced tender beef, scallion, onion in spicy hoisin sauce.

Jumbo shrimp enveloped in a crispy coconut batter, typically served with a sweet and tangy coconut sauce.

Spicy.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served atop steamed broccoli.

Crab, avocado, cream cheese, eel sauce.

Crab, cream cheese, salmon, deep fried, sweet spicy sauce, seed.

Crab, red snapper, salmon, tuna, seaweed outside deep fried, topped with eel sauce, seed.

Shrimp tempura, topped with eel and avocado, sweet sauce, seed.

California roll topped with spicy crab meat, seed.

Crab, cream cheese, topped with avocado and steamed shrimp, sweet-spicy sauce.

Avocado, cucumber, topped with assorted fish, eel sauce, fish egg.

Crab, cucumber, topped with spicy tuna and fish egg.

Spicy tuna, crab, avocado, wrapped in soy paper, topped with eel sauce, fish egg.

Five pieces of fortune cookies, each offering a crisp texture and a sweet taste, accompanied by a paper fortune inside.

Pan-fried noodles, typically includes a mix of vegetables and is served as a side dish.