Husk Savannah

Centrally located in the heart of Savannah’s landmark Historic District, Husk transforms the essence of Southern food and highlights the unique ingredients of coastal Georgia. Led by Executive Chef Chris Hathcock, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Savannah.