Husick's By Forester Menu

mozzarella, tomato sauce. dried oregano.

fresh tomatoes, basil, mozzarella, tomato sauce.

roasted red potato, rosemary, caramelized onion, arugula, chevre, mozzarella, confit garlic.

pepperoni, sausage, mushroom, peppers, kalamata olives.

parmesean and asiago cheese blended with olive oil, garlic, shallot, and basil served on crostini.

three cheeses weekly rotated with fruit compote and roasted nuts.

pate, genoa, sopressata, pickled veggies, mustard, and crostini.

seasonal pickled vegetables from the region.

hummus and crostini.

heirloom tomatoes, avocado, red onion, strawberry, basil, arugula, red wine, vinaigrette.

bacon, basil, tomato, salt, pepper, aioli. add avocado 2

roast chicken breast,m pepper jack, avocado, jalapeno, cilantro, aioli. add bacon 2

black forest ham, provolone, seasonal preserves, aioli.

roast chicken breast, sharp cheddar, heirloom tomato, red onion, mix greens, aioli. add avocado 2 add bacon 2

all sandwiches come with your choice of a side. Potato salad - red potatoes, celery, red onion, dill, aioli. Chilled White Bean Salad - caramelized onion, mint, red wine vinaigrette. Mixed Green Salad - red wine vinaigrette.

cooked in garlic and rosemary, served with pickled vegetables, fresh focaccia, cambazola cheese.

lentils, shallots, garlic, sopressata, parsley, romesco, parmesan.

Perch Wine Company, Amador, CA

Heringer Estates, Clarksburg, CA

Silt Wine Company, Clarksburg, CA

Bogle Vineyards, Clarksburg, CA

Lambeth Family Vineyards, Clarksburg, CA

Haarmeyer Wine Cellars, Sacramento, CA

Grand island Vineyards, Courtland, CA

Silt Wine Company, Clarksburg, CA