小湘厨Hunan Cuisine Menu

Diced chicken stir-fried with a blend of hot chili peppers, typically including a variety of vegetables and spices for a rich, spicy flavor.

Eggplant and preserved egg stir-fried with chili peppers, typically includes garlic and traditional spices for a savory blend.

Dried tofu stir-fried with a blend of vegetables and spices, offering a savory taste.

Bullfrog and squid, typically in a savory sauce, featuring a mix of herbs and spices, gently braised to enhance flavors and textures.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A spicy hot pot dish featuring pork blood curd, beef tripe, and various vegetables, simmered in a rich and savory broth.

Beef slices stir-fried with a variety of vegetables such as bell peppers, onions, and celery, often seasoned with soy sauce and garlic.

Braised pork belly in a savory sauce, typically includes garlic and chili for a rich, aromatic flavor.

Sliced beef sautéed with broccoli, bell peppers, and onions in a spicy Hunan sauce.

Smashed cucumbers lightly dressed with garlic, sesame oil, and a hint of vinegar, offering a refreshing taste.

Shredded tofu, typically served with a light and savory dressing, garnished with herbs such as cilantro for a refreshing taste.

Braised pork in a Hunan style typically includes a rich, spicy sauce with hints of garlic, chili peppers, and possibly fermented black beans.

Pork trotters steamed with traditional Chinese herbs and spices, often complemented by soy sauce and ginger for depth of flavor.

Scallops gently steamed with a topping of minced garlic, typically accompanied by light soy sauce and garnished with scallions.

Silky steamed eggs, often garnished with a hint of spring onion, offering a smooth and comforting texture.

Duck stir-fried with rice and ginger, typically includes vegetables such as spring onions to complement the flavors.

Sliced chicken stir-fried with spicy ginger, typically includes vegetables such as bell peppers and onions in a tangy sauce.

Diced chicken stir-fried with a blend of hot chili peppers, typically including a variety of vegetables and spices for a rich, spicy flavor.

Chicken giblets stir-fried with a blend of sour and hot spices, typically includes ginger and select vegetables for a balanced flavor profile.

Braised pork belly in a savory sauce, typically includes garlic and chili for a rich, aromatic flavor.

Stir-fried pork intestines with a spicy mix, typically includes vegetables like lotus root, cauliflower, and potatoes, seasoned with Sichuan peppercorns and chili oil.

Pork intestines stir-fried with a blend of spicy seasonings and chili peppers, offering a bold taste.

Crispy double-fried pork, typically includes a hot and sour sauce, with hints of vegetables like onions and bell peppers.

Smoked bamboo shoots and preserved meat combined in a dry pot, typically includes a mix of spices and herbs for a distinctive taste.

Tender pork ribs slowly braised with red peppers, typically includes a savory sauce.

Grasp pork ribs are typically marinated and cooked to tender perfection, often accompanied by a blend of spices and herbs for a savory finish.

A spicy hot pot dish featuring pork blood curd, beef tripe, and various vegetables, simmered in a rich and savory broth.

Beef slices stir-fried with a variety of vegetables such as bell peppers, onions, and celery, often seasoned with soy sauce and garlic.

Sliced lamb stir-fried with cumin seeds, typically includes red and green bell peppers, onions, and a hint of chili for a medium spicy taste.

Stir-fried beef with fresh ginger and onions, prepared in a traditional Chinese style.

Lamb sautéed with onions and ginger, incorporating traditional Chinese seasonings for a harmonious blend of flavors.

Beef tripe cooked in a hot and sour sauce, typically includes a mix of spices for a tangy and slightly spicy taste.

Tripe and dried bamboo shoots, typically prepared with a blend of spices and sauces for a savory experience.

Shredded beef stir-fried and served with shredded lettuce, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Crispy beef tripe, typically prepared with a blend of Hunan spices, creating a distinctive crispy texture and served with a spicy sauce.

Bullfrog and squid, typically in a savory sauce, featuring a mix of herbs and spices, gently braised to enhance flavors and textures.

Fried fish garnished with fresh perilla leaves, typically includes a soy-based sauce and is lightly battered before frying.

Fried fish fillet, typically includes a blend of spices and herbs, lightly battered and deep-fried until golden.

Fried fish, marinated in a blend of spices, then deep-fried and served with a distinctive, pungent sauce typically including fermented ingredients.

Fried fish, typically prepared with a mix of vegetables and spices, braised in a savory sauce inspired by Xiao Xiangchu flavors.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Eggplant and preserved egg stir-fried with chili peppers, typically includes garlic and traditional spices for a savory blend.

Fermented tofu, deep-fried and seasoned with Hunan spices, typically includes vegetables and is known for its distinct aroma.

Shredded cabbage typically includes thinly sliced cabbage stir-fried with garlic and possibly a hint of chili for a simple yet satisfying dish.

Mixed vegetables stir-fried in a spicy Hunan sauce, typically including tofu or egg as a protein source.

Dried tofu stir-fried with a blend of vegetables and spices, offering a savory taste.

Konjac tofu in a hot and sour sauce, often accompanied by vegetables such as bamboo shoots and mushrooms, creating a tangy and slightly spicy dish.

Lettuce stir-fried with garlic and a hint of soy sauce for a simple, yet savory dish.

Shredded potatoes stir-fried with a blend of hot peppers and vinegar, typically includes garlic and ginger for added depth.

Lettuce stir-fried with minced garlic, typically showcasing a simple yet aromatic flavor profile.

Wok-fried water spinach with fresh garlic, typically garnished with fried garlic.

Bok choy sautéed with minced garlic, typically served in a light garlic sauce.

Pork ribs, yam, and green onions in a clear broth.

Steamed buns, presenting a duo of distinct textures or flavors, often symbolized by their contrasting colors.

Glutinous rice cake sweetened with brown sugar, often accompanied by bean flour for added texture.

Golden fish fillets served over rice noodles, typically includes a mix of Hunan spices and vegetables in a light, savory sauce.

Tender beef brisket with rice noodles, typically includes a variety of vegetables and spices, served in a rich broth.

Rice noodles gently tossed with a fragrant blend of herbs and spices, typically including a variety of meats and vegetables.

Thin noodles made from rice, typically served in Hunan cuisine, focusing on the unique texture and subtle flavor of the rice noodles themselves.

Ground beef, typically seasoned, served over a bed of soft rice noodles, following the traditional Hunan style.

A vibrant mix of noodles served in a spicy and tangy broth, typically includes green onions and a variety of traditional spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with a mix of chicken, beef, and shrimp, typically includes cabbage and bean sprouts.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

A bubble tea blend featuring the sweetness of rock sugar and the subtle, aromatic essence of snow pear, typically served with tapioca pearls.

A traditional Chinese tea, often enjoyed for its soothing qualities and unique flavor profile derived from select leaves.

Rich and creamy plant-based milk made from whole soybeans.

Classic, refreshing carbonated beverage.

Soothing, fragrant and delicately sweet

A refreshing and pure water, served to provide hydration.

Black tea served chilled, a simple and classic refreshment.

A refreshing drink made from concentrated plum extract, often sweetened to enhance flavor.

A traditional Chinese herbal tea, often served as a sweetened beverage.

Pure Spring Water: Crisp and Refreshing Natural Hydration