HuLu Wa Cuisine Menu

Pan-fried dumplings filled with seasoned ground pork and a mix of vegetables, wrapped in a thin dough.

Spicy. fried.

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a set of four.

Wonton soup with options of BBQ pork, chicken & vegetables, prawn & vegetables, or combo filling.

Stir-fried jasmine rice with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Chicken breast, mushrooms, tofu, and egg blossom.

Spicy.

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a set of four.

Pan-fried unleavened flatbread, folded with minced green onions for a savory taste.

Pan-fried dumplings filled with seasoned ground pork and a mix of vegetables, wrapped in a thin dough.

Bite-sized chicken pieces, typically coated in a light batter and deep-fried until golden.

Five pieces of chicken wings, deep-fried to achieve a crispy exterior.

Battered prawns deep-fried until golden, typically accompanied by a sweet and sour sauce.

Deep-fried calamari, typically accompanied by a side of sweet chili sauce.

BBQ pork with options of large or small servings.

Three steamed buns, traditionally filled with a mixture of tender barbecue pork, encased in a soft, fluffy dough.

Steamed shrimp dumplings, typically encased in a translucent wrapper, may include bamboo shoots and a hint of ginger.

Steamed dumplings filled with a blend of pork, shrimp, and mushroom, served in a set of three.

Sesame balls, six pieces, featuring sweet red bean paste encased in a sticky rice dough, rolled in sesame seeds and deep-fried.

Six crispy spring rolls filled with a savory blend of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Ten pieces of chicken wings, deep-fried to achieve a crispy exterior.

Steamed pork dumplings, featuring ground pork and assorted vegetables, encased in a delicate dough wrapper. Each order includes eight pieces.

Shrimp, mussels, tofu, and vegetables.

Chicken breast, mushrooms, tofu, and egg blossom.

A traditional clear broth soup, featuring soft tofu and a medley of vegetables, often including broccoli, carrots, and mushrooms.

Jasmine rice stir-fried with slices of beef, eggs, green onions, peas, and carrots, seasoned with soy sauce.

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried jasmine rice with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Jasmine rice stir-fried with a medley of vegetables, typically including peas, carrots, and green onions, along with eggs.

Beef, prawns, BBQ pork, & chicken.

Stir-fried noodles with prawns, typically includes vegetables such as bean sprouts and onions.

Beef, prawns, BBQ pork, & chicken.

Wide rice noodles stir-fried with tender beef, bean sprouts, carrots, and green onions in a savory sauce.

Wide rice noodles stir-fried with prawns, commonly accompanied by bean sprouts and onions.

Flat rice noodles stir-fried with BBQ pork and a mix of vegetables, typically including bean sprouts and onions.

Crispy noodles Hong Kong style with beef, prawns, and chicken.

Crispy noodles Hong Kong style.

Crispy fried noodles topped with succulent prawns, typically served Hong Kong style.

Crispy noodles topped with tender chicken and a savory sauce, following the Hong Kong style.

Crispy noodles topped with a medley of vegetables, typically served in a Hong Kong style.

W/bbq, pork, shrimps, bean sprouts, carrot, scallion, onion & egg in curry sauce.

Fluffy steamed white rice, a staple accompaniment to any meal, perfect for pairing with a variety of dishes.

Steamed brown rice, typically served as a simple and wholesome accompaniment to various dishes.

Jasmine rice stir-fried with slices of beef, eggs, green onions, peas, and carrots, seasoned with soy sauce.

Spicy. fried.

Spicy. fried.

Tofu stir-fried with a variety of mixed vegetables, typically featuring a blend of sauces for a savory taste.

Broccoli sautéed with fresh garlic, typically served in a light sauce.

Baby bok choy sautéed with garlic, following a traditional Chinese method to highlight the vegetable's natural flavors.

An assortment of fresh vegetables sautéed with garlic, typically includes broccoli, carrots, and mushrooms.

Spicy.

String beans sautéed with minced garlic, delivering a classic and aromatic flavor.

Spicy.

With beef peas and carrots.

Spicy. fried.

Tender beef slices stir-fried with garlic, zucchini, bell peppers, and green onions.

Spicy.

Spicy.

Sliced beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Spicy.

Spicy.

Sliced beef and fresh broccoli sautéed in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh string beans, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh and black mushrooms, often accompanied by vegetables in a savory brown sauce.

Beef with broccoli, carrots, mushrooms, and various seasonal vegetables, stir-fried in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Scrambled eggs combined with beef, offering a simple yet satisfying dish.

Fried beef typically includes a spicy and sweet honey coating, often complemented by a selection of vegetables.

Diced chicken stir-fried with water chestnuts, bell peppers, and onions in a savory garlic sauce.

Spicy.

Spicy.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Diced chicken stir-fried with celery, carrots, and cashews, typically includes a blend of vegetables such as water chestnuts and bamboo shoots in a savory brown sauce.

Spicy. fried.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy. fried.

Diced chicken sautéed with hot peppers and a mix of vegetables, typically including onions and green peppers, in a spicy Hunan sauce.

Crispy chicken wings tossed with a savory blend of salt, pepper, and a hint of garlic, often accompanied by slices of jalapeño and onion for added flavor.

Chicken wings coated in a honey spicy garlic sauce, typically including a blend of sweet honey and fiery spices for a balanced flavor.

Chicken wings sautéed with a sweet and ginger-infused sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Sliced chicken stir-fried with string beans, often prepared with a garlic or brown sauce.

Sliced chicken stir-fried with button and straw mushrooms, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried chicken with onions and bell peppers, enveloped in a savory black bean sauce.

Chicken wings deep-fried and coated in a spicy gochujang sauce, garnished with sesame seeds.

Sliced chicken gently scrambled with eggs, typically includes a light seasoning to enhance the flavors.

Crispy fried chicken coated in a blend of honey and spices, offering a balance of sweetness and heat.

Chicken chunks stir-fried with a mix of vegetables in a spicy Szechuan sauce, typically includes celery and carrots.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by diced onions and jalapeños, creating a crispy and spicy dish.

Sliced roast pork stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Sliced BBQ pork and scrambled egg, typically includes green onions, pan-fried together.

Pork and string beans stir-fried, typically includes a savory sauce that complements the dish.

Sautéed pork with two types of mushrooms, typically served in a savory brown sauce.

Sautéed pork combined with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Sautéed pork combined with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Prawns stir-fried with a medley of vegetables including celery, carrots, and water chestnuts, garnished with toasted cashew nuts.

Prawns stir-fried with a generous amount of garlic, typically includes a blend of vegetables and is coated in a savory sauce.

Spicy.

Spicy.

Prawns are deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a classic sweet and sour sauce.

Crispy prawns enveloped in a luscious honey-mayo sauce, complemented by sweet, candied walnuts.

Prawns lightly battered and deep-fried, then tossed in a sweet and tangy sesame sauce, typically includes a sprinkle of sesame seeds.

Battered prawns tossed in a tangy and spicy orange sauce, typically includes hints of orange peel and chili peppers.

Spicy.

Deep-fried prawns tossed with a blend of salt, pepper, and a hint of garlic, typically accompanied by scallions and jalapeños.

Spicy.

Prawns stir-fried with broccoli, possibly including carrots and bamboo shoots in a savory sauce.

Stir-fried prawns and string beans, typically prepared with garlic and a savory sauce.

Prawns stir-fried with two types of mushrooms, typically includes a blend of fresh and oriental varieties.

Tender prawns stir-fried with crisp mixed vegetables including zucchini, carrots, mushrooms, and bok choy in a light sauce.

Prawns stir-fried with a savory black bean sauce, often accompanied by onions and green bell peppers.

Calamari stir-fried with bell peppers and onions in a savory black bean sauce.

Spicy.

Spicy.

Fried fish fillet served with green baby bok choy, typically prepared in a light sauce.

Fried fish fillet served with a savory black bean sauce, typically includes bell peppers and onions.

Spicy.

Deep-fried fish fillet served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Prawns gently scrambled with eggs, often accompanied by green onions and seasoned to enhance flavors.

Served with four crepes.

Served with four crepes.

Served with four crepes.

Served with four crepes.

Moo shu combination typically includes shrimp, chicken, and pork, sautéed with vegetables and egg, wrapped in pancakes with a side of hoisin sauce.

One extra crepe, typically used for wrapping Moo Shu dishes, offering an additional portion to complement the meal.

A thick, savory sauce often accompanying Chinese dishes, ideal for adding a rich flavor to Moo Shu Wraps.

Natural coconut juice with pieces of real coconut meat.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Effervescent, refreshing water with a lively burst of bubbles.