Huey's Menu

115 E River St, Savannah, GA 31401
  • Breakfast Specialties

    • CRABCAKE BENEDICT

      POACHED, CRABCAKES, FRIED GREEN TOMATOES, TOASTED ENGLISH MUFFIN, HOLLANDAISE
    • EGGS BENEDICT

      EGGS BENEDICT, GRILLED TOMATOES
    • EGGS BLACKSTONE

      EGGS BENEDICT WITH GRILLED TOMATOES
    • FRIED CHICKEN BENEDICT

      POACHED EGGS, BUTTERMILK-SOAKED CHICKEN TENDERS, ENGLISH MUFFIN, BLACK PEPPER BACON HOLLANDAISE
    • EGGS SARDOU

      CREAMED SPINACH, ARTICHOKE HEARTS, TOASTED ENGLISH MUFFIN, POACHED EGGs, HOLLANDAISE
    • STEAK & EGGS

      6 OZ FILET, TWO EGGS, WHEAT TOAST
    • PONTCHARTRAIN OMELETTE

      CREAMED SPINACH, ARTICHOKE HEARTS, PROVOLONE, HOLLANDAISE, WHEAT TOAST
    • WILLIE B’S BEAN OMELETTE

      RED BEANS, CHEDDAR, GREEN ONION, WHEAT TOAST
    • SEAFOOD OMELETTE

      SHRIMP, CRAB, SCALLOP, THERMIDOR SAUCE, WHEAT TOAST
    • NAME YOUR OWN OMELETTE

    • EGGS ANY STYLE

      TWO EGGS COOKED YOUR WAY, WHEAT TOAST
    • CATFISH, EGGS, AND GRITS

      BENNE SEED CRUSTED AND FRIED
    • N’AWLINS PAIN PERDUE

      FRENCH TOAST WITH POWDERED SUGAR, PECAN BUTTER
    • CHICKEN PAIN PERDUE

      FRENCH TOAST, CHICKEN TENDERS, SRIRACHA SYRUP
    • YOGURT BOWL

      LOWFAT GREEK YOGURT, GRANOLA, FRUIT, SPICED PECANS,HONEY
  • SIDE ORDERS

    • BREAKFAST POTATOES

    • SLICED TOMATOES

    • CHEESE GRITS

    • WHEAT TOAST

    • ENGLISH MUFFIN

    • FRENCH FRIES

    • RED BEANS & RICE FRUIT

    • SWEET POTATO FRIES

    • PARMESAN GARLIC GRITS BACON

    • , ANDOUILLE SAUSAGE

    • CANANDIAN BACON

  • APPETIZERS

    • SPINACH AND ARTICHOKE DIP

      CREAM, PARMESAN, SWISS, GARLIC, FRENCH BREAD CHERYL’S FRIED GREEN TOMATOES,GOLDEN FRIED, REMOULADE
    • CAJUN GUMBO

    • FRENCH ONION SOUP

  • SALADS

    • MUFFULETTA CHEF SALAD

      ROMAINE, TOMATOES, GENOA SALAMI, CAPICOLA HAM, HARD BOILED EGG, PROVOLONE, OLIVE GIARDINERA, CHOICE OF DRESSING
    • HOUSE SALAD

      MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
    • SIDE SALAD

  • THE TASTES OF NEW ORLEANS

    • RED BEANS AND RICE

      SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE, KIDNEY BEAN GRAVY SERVED OVER WHITE RICE
    • PASTA JAMBALAYA

      SHRIMP, CHICKEN, ANDOUILLE SAUSAGE, LINGUINI, CREOLE SAUCE
    • CRAWFISH ETOUFEE

      CRAWFISH TAILS, LIGHT ROUX, CAJUN MIREPOIX, RICE, GREEN ONIONS
    • SAVANNAH RIVER FARMS PORK CHOP

      8 OZ GRILLED, CIDER DIJON GLAZE, CHOICE OF SIDE
    • SHRIMP AND GRITS

      SHRIMP AND SAVORY CAJUN SAUCE SERVED OVER PARMESAN GRITS
  • SANDWICHES

    • CRAB CAKE SANDWICH

      BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
    • MUFFULETTA

      CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD–QUARTER or HALF
    • FRIED GREEN TOMATO MUFFULETTA

      PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH-BAKED BREAD
    • NEW ORLEANS PO BOY SANDWICH

      LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD.CHOICE OF
    • SHRIMP AND OYSTER PO BOY

      SMOTHER ANY PO BOY WITH GUMBO
    • CATFISH PO BOY

      BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE
    • ROAST BEEF PO BOY

      HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
    • SAUSAGE PO BOY

      SAVANNAH RIVER FARMS ANDOUILLE, ONIONS, PEPPERS, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
    • TURKEY MELT

      CREOLE MAYO, SWISS, CHEDDAR, SPINACH, TOMATO, CHALLAH BREAD
    • BLACKENED CHICKEN SANDWICH

      BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
    • GRILLED CHICKEN SANDWICH

      BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
    • JAZZ BURGER

      8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
  • SPECIALTY ENTREES

    • SEAFOOD PLATTER

      FRIED SHRIMP, OYSTERS, & CATFISH
    • FRIED SHRIMP OR OYSTERS

      WILD CAUGHT SHRIMP OR OYSTERS
    • FRIED OYSTERS

      WILD CAUGHT SHRIMP OR OYSTERS
    • COMBO

      FRIED SHRIMP AND FRIED OYSTERS
    • CHICKEN FINGER PLATE

      BUTTERMILK SOAKED AND FRIED CRISPY
    • CATFISH

      GRILLED, BLACKENED, OR BENNE CRUSTED AND FRIED
    • SURF AND TURF

      6 OZ FILET, CHOICE OF
  • DESSERTS HOMEMADE DAILY

    • Praline Cheesecake

    • Key Lime Pie

    • Bourbon Sorghum Pecan Pie

    • Bread Pudding

  • APPETIZERS

    • CHERYL’S FRIED GREEN TOMATOES

      CRISPY TOMATOES DRIZZLED WITH REMOULADE SAUCE
    • BARBEQUE SHRIMP

      SHRIMP, TOMATO, LEMON, HERBS, SPICES, SERVED WITH FRENCH BREAD FOR DIPPING
    • JAZZY WINGS

      SERVED WITH YOUR CHOICE OF PARMESAN PEPPERCORN RANCH OR BLEU CHEESE
    • CATFISH FINGERS

      BENNE SEED CRUSTED, SERVER WITH TARTAR SAUCE
    • OYSTERS NORMAN

      LIGHTLY BREADED, SLAW, BACON, REMOULADE
    • CAJUN GUMBO

    • FRENCH ONION SOUP

  • SALADS

    • MUFFULETTA CHEF SALAD

      ROMAINE, TOMATOES, GENOA SALAMI, CAPICOLA HAM, HARD BOILED EGG , PROVOLONE, OLIVE GIARDINERA, CHOICE OF DRESSING
    • HOUSE SALAD

      MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
    • SIDE SALAD

  • SANDWICHES

    • CRAB CAKE SANDWICH

      BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
    • MUFFULETTA

      CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD
    • FRIED GREEN TOMATO MUFFULETTA

      PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH BAKED BREAD
    • NEW ORLEANS PO BOY

      LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
    • CATFISH PO BOY

      BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE
    • ROAST BEEF PO BOY

      Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread
    • ROAST BEEF POBOY

      HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
    • BLACKENED CHICKEN SANDWICH

      BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
    • GRILLED CHICKEN SANDWICH

      BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
    • FRIED GREEN TOMATO MUFFULETTA

      Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread
    • JAZZ BURGER

      8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
  • SEAFOOD

    • BAYOU SEAFOOD PLATTER

      FRESH OYSTERS, SHRIMP, SCALLOPS, BENNE SEED CATFISH, LIGHTLY FRIED
    • SEAFOOD COMBO

      SHRIMP, OYSTERS, LIGHTLY FRIED
    • WILD CAUGHT SHRIMP

    • WILD CAUGHT OYSTERS

    • CRAB CAKES

      TWO LUMP CRAB CAKES, PAN FRIED, REMOULADE
    • FRIED CATFISH

      BENNE SEED CRUSTED
  • A TASTE OF NEW ORLEANS

    • RED BEANS AND RICE

      SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE
    • SHRIMP AND GRITS

      SHRIMP, TOMATOES, SCALLIONS, CAJUN SAUCE, PARMESAN GARLIC GRITS
    • PAN SEARED SCALLOPS

      SERVED OVER PARMESAN GRITS, WILTED SPINACH
    • CRAWFISH

      CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE
    • SHRIMP ETOUFEE

      CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE
    • HERB GRILLED SALMON

      SALMON, LEMON DILL DRIZZLE, SPINACH, SERVED OVER PARMESAN GARLIC GRITS
  • CHICKEN AND BEEF

    • SAVANNAH RIVER FARMS PORK CHOPS

      TWO 8OZ PORK CHOPS, GRILLED, CIDER DIJON GLAZE
    • FILET MIGNON

      EIGHT OUNCE CHOICE FILET, SERVED WITH VEGGIES AND YOUR CHOICE OF A SIDE
    • LOW COUNTRY SURF AND TURF

      8 OZ FILET AND LIGHTLY FRIED SHRIMP
    • CHICKEN FINGER DINNER

      BUTTERMILK SOAKED, FRIED GOLDEN, HONEY MUSTARD SAUCE
  • PASTA

    • PASTA JAMBALAYA

      ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, CREOLE SAUCE, LINGUINE, PARMESAN
    • PASTA PESTO

      THREE CHEESE RAVIOLI, PESTO, CREAM
    • SHRIMP AND SCALLOP THERMADOR

      SHRIMP, SCALLOPS, THERMIDOR, LINGUINE
  • DESSERTS HOMEMADE

    • Praline Cheesecake

    • Key Lime Pie

    • Bourbon Sorghum Pecan Pie

    • Bread Pudding

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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